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Thai Chicken with garlic and pepper recipe

Chicken with garlic

Chicken with garlic

This Garlic and Pepper Chicken stir-fry is a popular dish in Thailand. It is made with sliced chicken, garlic and crushed black pepper. The dish is simple to make and can be served with rice or noodles. Perfect for a quick and tasty dinner.

With this Thai Chicken with garlic recipe, you can change the number of ingredients you need. Change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.

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Chicken with garlic and pepper

Recipe by Chris Cooper
0.0 from 0 votes
Course: MainCuisine: ThaiDifficulty: Easy


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Chicken with garlic and pepper


  • 480 Grams 480 chicken, sliced

  • 200 Grams 200 garlic, chopped

  • 1 tbs 1 cornflour

  • 1 tbs 1 black pepper, crushed

  • 2 tbs 2 oyster sauce

  • 1 tbs 1 Corn-starch

  • 2 2 red chili, sliced

  • 2 tbs 2 vegetable oil for frying

  • Salt

  • Handful chopped chives


  • Slice chicken into bite-size strips
  • Put the cornflour and sliced chicken in a mixing bowl and mix well.
  • Heat oil and fry the chicken together with half the chopped garlic and half the crushed black pepper.
  • Next, make the garlic pepper sauce.
  • Heat oil and add the rest of the chopped garlic and red chili. Stir-fry until golden brown then add the rest of the crushed black pepper add a little water and oyster sauce.
  • Thicken the source with cornstarch mix (Start with 1 tablespoon of cornstarch in a small bowl. Add an equal amount of cold water and stir until smooth paste forms)
  • Add the salt to season
  • Serve sauce on top of the fried chicken and sprinkle with chives.


  • This recipe is perfect when served with noodles or rice.

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