Directions

• Slice chicken into bite-size strips
• Put the cornflour and sliced chicken in a mixing bowl and mix well.
• Heat oil and fry the chicken together with half the chopped garlic and half the crushed black pepper.
• Next, make the garlic pepper sauce.
• Heat oil and add the rest of the chopped garlic and red chili. Stir-fry until golden brown then add the rest of the crushed black pepper add a little water and oyster sauce.
• Thicken the source with cornstarch mix (Start with 1 tablespoon of cornstarch in a small bowl. Add an equal amount of cold water and stir until smooth paste forms)
• Add the salt to season
• Serve sauce on top of the fried chicken and sprinkle with chives.