Authentic Red Thai Beef Curry with Coconut Milk packed full of flavor.
This curry is a popular dish in Thailand that combines stewing steak with coconut milk and other seasonings.
Serve over over rice, but you can use noodles instead. Cook the meat on a lower heat for longer to ensure it’s as tender as possible.
Coconut Milk Benefits
Coconut milk has been used as a food source since ancient times. It is rich in nutrients and contains many vitamins and minerals.
Coconut Milk also helps to sweeten the curry while balancing the spices. Coconut milk is an excellent substitute for dairy milk when making curries.
It adds a creamy texture and richness to dishes. It also helps balance out the spiciness of the food.
Do you want to cook this delicious recipe for a different number of people? You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.