Beef Chili Recipe

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Authentic Thai Beef Chili Recipe

Thai beef with red chili and cashew

0 from 0 votes

Recipe by Chris Cooper Course: MainCuisine: ThaiDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

419

kcal

Thai beef with red chili and cashew

Cook Mode

Keep the screen of your device on

Ingredients

US Metric

100 Grams 100 Grams sliced beef
20 Grams 20 sliced onions
10 Grams 10 spring onions, chopped
40 Grams 40 grams cashew nuts
2 2 red chilli, chopped
1 tbs 1 cornflour
1 tbs 1 oyster sauce
1/2 tbs 1/2 Soy sauce
1/2 tbs 1/2 sugar

Directions

Mix the sliced beef with cornflour and season to taste.
Fry the sliced beef in hot oil until lightly browned and cooked thoroughly.
Heat oil in a wok and fry sliced onions, red cut chilli, spring onions, cashew nuts, oyster sauce.
Add seasoning to taste with sugar and soy sauce.
Then add in the fried beef and sauté for two minutes.
Serve immediately with steamed white rice

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Beef Chili Recipe