Beef Chili Recipe: Thai Beef with Red Chili and Cashew
Key Takeaways
| Feature | Details |
|---|---|
| Prep time1 | 10 minutes |
| Cook time | 15 minutes |
| Total time | 25 minutes |
| Servings | Serves 1 |
| Main Ingredients | Beef, cashews, red chili |
Introduction
Explore the unique blend of flavors in our Thai Beef Chili Recipe with Cashews, a popular choice for those who enjoy a fusion of spicy and savory.
Interested in more Thai cuisine? Check out our Khao Soi Gai, a classic Thai coconut curry noodle dish.
What is Beef Chili Recipe?
A Beef Chili Recipe often features hearty beef simmered with various spices and ingredients that imbue it with rich flavors and textures.Â
In our Thai-inspired version, we combine beef with the heat of red chilies and the crunch of cashews.
Why is Beef Chili Recipe so popular?
Its popularity stems from the robust flavors and versatility. This dish can be adapted to different heat levels and is perfect for both special occasions and everyday meals.
What are the benefits of making Beef Chili Recipe at home?
Homemade beef chili ensures fresh, quality ingredients without preservatives, and you can adjust the flavors to suit personal preferences. It’s also a satisfying way to enjoy a nutritious meal.
Ingredients
- Beef: 100 grams, sliced
- Onions: 20 grams, sliced
- Spring Onions: 10 grams, chopped
- Cashew Nuts: 40 grams
- Red Chili: 2, chopped
- Cornflour: 1 tablespoon
- Oyster Sauce: 1 tablespoon
- Soy Sauce: 1/2 tablespoon
- Sugar: 1/2 tablespoon
What Each Ingredient Adds
| Ingredient | Role in the Dish |
|---|---|
| Beef | Provides main protein source and rich flavors. |
| Onions | Add sweetness and a slight sharpness. |
| Spring Onions | Enhance freshness with a mild, crisp bite. |
| Cashew Nuts | Offer a crunchy texture and nutty flavor. |
| Red Chili | Bring vibrant heat, adjustable to taste. |
| Cornflour | Thickens the sauce and gives the beef a velvety coating. |
| Oyster Sauce | Adds depth with a rich, umami flavor. |
| Soy Sauce | Provides saltiness and complex flavor base. |
| Sugar | Offsets the heat of the chili with a slight sweetness. |
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Preperation and Servings
This recipe takes about 25 minutes from start to finish and serves one person
Hints and Tips
To maximize flavor, marinate the beef in the soy and oyster sauces for at least 30 minutes before cooking. For a thicker sauce, you can increase the amount of cornflour slightly. Be mindful of the heat level; start with less chili and adjust according to taste.
Variations
For those who prefer a lighter option, why not try substituting chicken in the recipe, similar to our Stir-Fried Beef, which can also be adapted with chicken.
Serving Suggestions
For a low-carb option, serve with cauliflower rice. To enhance the meal, consider a side of crispy spring rolls or a fresh papaya salad.
Complement this dish with other Thai favorites like Thai Green Chicken Curry or Vegan Thai Red Curry for a complete meal experience.
Nutrition Values
Here are the approximate nutritional values for this beef and cashew nut stir-fry recipe:
Calories: 520
Total Fat: 30g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 870mg
Total Carbohydrates: 30g
Dietary Fiber: 3g
Total Sugars: 8g
Protein: 32g
The main sources of nutrients are:
- Protein from the beef
- Healthy fats from the cashew nuts and small amount of oil used
- Carbs from the cornflour, sugar, soy sauce
- Vitamins and minerals from the vegetables
This makes a fairly balanced meal when served over steamed rice, providing protein, healthy fats, some carbs, fiber, and micronutrients. The sodium content is on the higher side from the soy sauce and oyster sauce.
Difficulty Level
The difficulty level of this dish can be considered medium.
While the steps are straightforward, achieving the right doneness of the beef and correctly balancing the flavors in the sauce require some attention to detail and cooking skills.
Storage
For best quality, consume within 24 hours. If freezing, store without the cashews to maintain their texture.
History of the Beef Chili Recipe
The adaptation of traditional Thai chili dishes with the inclusion of cashews reflects the culinary fusion typical in modern Thai cooking, which often incorporates elements from Chinese and other Asian cuisines.
Conclusion
Expand your Thai culinary journey by exploring more unique dishes such as Red Thai Beef Curry and Chicken with Garlic, each offering distinctive flavors and aromas.
Delight in the rich flavors of our Thai Beef Chili Recipe with Cashews, a perfect blend of tender beef and crunchy cashews with a spicy twist.
Whether you’re a fan of Thai cuisine or looking to try something new, this dish is a must-try.
For more Thai-inspired recipes that are just as easy and delicious, explore our full range of dishes at Thai Recipes.
FAQs
- Can I use another type of meat?
Yes, chicken or pork can be substituted for beef. - Is this recipe gluten-free?
Use gluten-free soy sauce to make this dish gluten-free. - How spicy is this dish?
It can be adjusted by increasing or reducing the amount of red chili. - Can I make it vegetarian?
Yes, try using tofu instead of beef. - How long can I store it?
Up to two days in the refrigerator. - What are the best side dishes?
Jasmine rice or sautéed vegetables work well. - Can I freeze it?
It’s best enjoyed fresh, but you can freeze it for up to a month. - How can I make it less spicy?
Reduce the amount of red chili used. - What can I use instead of cashews?
Peanuts or almonds are good substitutes. - Can I prepare this in advance?
Yes, prep everything ahead and cook just before serving.
Thai beef with red chili and cashew
1
servings10
minutes15
minutes419
kcal25
minutesThis Thai Beef Chili Recipe with Cashews combines sliced beef, onions, and cashews with vibrant red chilies for a spicy kick.
Seasoned with soy and oyster sauces and thickened with cornflour, it’s a quick and satisfying dish that pairs perfectly with steamed rice.
Ideal for a flavorful weeknight dinner, this recipe delivers a delicious mix of textures and tastes that spice up any meal.
Ingredients
100 Grams 100 Grams sliced beef
20 Grams 20 sliced onions
10 Grams 10 spring onions, chopped
40 Grams 40 grams cashew nuts
2 2 red chilli, chopped
1 tbsp 1 cornflour
1 tbsp 1 oyster sauce
1/2 tbsp 1/2 Soy sauce
1/2 tbsp 1/2 sugar
Directions
- Mix the sliced beef with cornflour and season to taste.
- Fry the sliced beef in hot oil until lightly browned and cooked thoroughly.
- Heat oil in a wok and fry sliced onions, red cut chilli, spring onions, cashew nuts, oyster sauce.
- Add seasoning to taste with sugar and soy sauce.
- Then add in the fried beef and sauté for two minutes.
- Serve immediately with steamed white rice
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