Thai Red Curry Paste Recipe
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With this Thai red curry paste recipe, you can change the number of ingredients you need. Change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.
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Thai Red Curry Paste
Course: MainCuisine: ThaiDifficulty: Easy1
servings10
minutes0
minutes247
kcal0
minutesThai Red Curry Paste
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Ingredients
15 Grams 15 Kaffir lime skin
9 Grams 9 lemongrass, chopped
10 Grams 10 Galangal
50 Grams 50 big dried red chilies without seeds
1 1 Shallot, peeled
3 3 cloves garlic, peeled
1 tbsp 1 Shrimp paste
1 tsp 1 Salt
Directions
- Add all the ingredients except shrimp paste into a pestle and mortar and pound until smooth paste. You can use a blender and add a little water to ease the grinding.
- Once smooth mix in the shrimp paste.
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