Thai red curry paste recipe
Thai Red Curry Paste Recipe
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With this Thai red curry paste recipe, you can change the number of ingredients you need. Change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.
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Thai Red Curry Paste
Ingredients
- 15 grams Kaffir lime skim.
- 9 grams lemongrass, chopped.
- 10 grams Galangal.
- 50 grams big dried red chilies without seeds.
- 1 Shallot, peeled.
- 3 cloves garlic, peeled.
- 1 tbsp Shrimp paste
- 1 tsp salt.
Instructions
- Add all the ingredients except shrimp paste into a pestle and mortar and pound until smooth paste. You can use a blender and add a little water to ease the grinding.
- Once smooth mix in the shrimp paste.
Nutrition Facts
Thai Red Curry Paste
Serves: 1
|
Amount Per Serving: 1 Servings
|
||
|---|---|---|
| Calories | 247.38 kcal | |
| % Daily Value* | ||
| Total Fat 3.27 g | 5% | |
| Saturated Fat 0.47 g | 2.4% | |
| Trans Fat | ||
| Cholesterol 20.16 mg | 6.7% | |
| Sodium 372.34 mg | 15.5% | |
| Total Carbohydrate 53.47 g | 17.8% | |
| Dietary Fiber 17.05 g | 68.2% | |
| Sugars 25.7 g | ||
| Protein 9.42 g | ||
| Vitamin A 73.59 % | Vitamin C 31.85 % | |
| Calcium 8.48 % | Iron 27.45 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thai red curry paste
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Need a Pestle and Mortar to make your Thai Curry Paste. Buy one here.
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