Thai Red Curry Paste Recipe

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Thai Red Curry Paste

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Recipe by Chris Cooper Course: MainCuisine: ThaiDifficulty: Easy


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Thai Red Curry Paste

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  • 15 Grams 15 Kaffir lime skin

  • 9 Grams 9 lemongrass, chopped

  • 10 Grams 10 Galangal

  • 50 Grams 50 big dried red chilies without seeds

  • 1 1 Shallot, peeled

  • 3 3 cloves garlic, peeled

  • 1 tbsp 1 Shrimp paste

  • 1 tsp 1 Salt


  • Add all the ingredients except shrimp paste into a pestle and mortar and pound until smooth paste. You can use a blender and add a little water to ease the grinding.
  • Once smooth mix in the shrimp paste.

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