Egg Fried Rice Recipe​

Thai Egg Fried Rice

This authentic Thai Egg Fried Rice Recipe is delicious. With this Fried rice recipe, you can change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.

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Thai Egg Fried Rice

0 from 0 votes
Recipe by Chris Cooper Course: MainCuisine: ThaiDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

462

kcal
Total time

0

minutes

Thai Egg Fried Rice

Cook Mode

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Ingredients

  • 800 Grams 800 steamed jasmine rice

  • 400 Grams 400 King prawns

  • 10 Grams 10 garlic, chopped

  • 1 1 tomato cubed

  • 10 Grams 10 spring onions, cut into 2 cm long pieces

  • 4 4 eggs

  • 2 tbs 2 Thai soy sauce

  • 1 tbs 1 fish sauce

  • 2 tbs 2 vegetable oil for frying

  • Freshly ground pepper

  • 1 1 Lime cut into wedges

Directions

  • Heat oil in a saucepan add prawns and sauté until the prawns have a medium cook.
  • Put the prawns on the side
  • Add the eggs to the saucepan and mix with the rice
  • Add seasoning to taste with pepper, Thai sauce, and fish sauce
  • Lastly, add the tomato cubes and spring onions
  • For garnishing put the lime wedges on the side of the serving plate and serve hot

Notes

  • Although it is not necessary. It is best to prepare the rice a few days in advance for the best results.

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egg fried Thai rice in a black pan

Egg Fried Rice

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