Egg Fried Rice Recipe
Thai Egg Fried Rice
This authentic Thai Egg Fried Rice Recipe is delicious. With this Fried rice recipe, you can change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.
Thai Egg Fried Rice
Notes
Although it is not necessary. It is best to prepare the rice a few days in advance for the best results.
Ingredients
- 800 grams steamed jasmine rice.
- 400 grams King prawns.
- 10 grams garlic, chopped.
- 1 tomato cubed.
- 10 grams spring onions, cut into 2 cm long pieces.
- 4 eggs.
- 2 tbs soy Thai sauce.
- 1 tbs fish sauce
- Freshly ground pepper.
- 2 tablespoons vegetable oil for frying
- 1 lime, cut into wedges
Instructions
- Heat oil in a saucepan add prawns and sauté until the prawns have a medium cook.
- Put the prawns the side.
- Add the eggs to the saucepan and mix with the rice.
- Add seasoning to taste with pepper, Thai sauce, and fish sauce.
- Lastly add the tomato cubes and spring onions.
- For garnishing put the lime wedges on the side of the serving plate and serve hot.
Nutrition Facts
Thai Egg Fried Rice
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 462.06 kcal | |
| % Daily Value* | ||
| Total Fat 15.21 g | 23.4% | |
| Saturated Fat 2.62 g | 13.1% | |
| Trans Fat 0.09 g | ||
| Cholesterol 285.96 mg | 95.3% | |
| Sodium 993.42 mg | 41.4% | |
| Total Carbohydrate 53.82 g | 17.9% | |
| Dietary Fiber 5.41 g | 21.6% | |
| Sugars 2.63 g | ||
| Protein 27.24 g | ||
| Vitamin A 15.32 % | Vitamin C 11.9 % | |
| Calcium 13.65 % | Iron 17.41 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Egg Fried Rice
