Thai Green Curry Paste Recipe
Thai Green Curry Paste
With this Thai Red Prawn Curry Recipe, you can change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.
Need a Pestle and Mortar to make your Thai Green Curry Paste. Buy one here.
Thai Green Curry Paste
Ingredients
- 15 grams Kaffir lime skin
- 9 grams lemongrass, chopped
- 10 grams galangal.
- 50 grams Thai small chilli
- 1 Shallot, chopped peeled
- 3 cloves garlic, chopped grated
- 1 tbs shrimp paste
- 10 grams coriander root
- 1 tsp salt.
Instructions
- Add all the ingredients except shrimp paste into a pestle and mortar and pound until smooth paste. You can use a blender and add a little water to ease the grinding.
- Once smooth mix in the shrimp paste.
Nutrition Facts
Thai Green Curry Paste
Serves: 1
|
Amount Per Serving: 1 Servings
|
||
|---|---|---|
| Calories | 135.18 kcal | |
| % Daily Value* | ||
| Total Fat 2.36 g | 3.6% | |
| Saturated Fat 0.19 g | 1% | |
| Trans Fat | ||
| Cholesterol 20.16 mg | 6.7% | |
| Sodium 395.59 mg | 16.5% | |
| Total Carbohydrate 28.45 g | 9.5% | |
| Dietary Fiber 7.64 g | 30.6% | |
| Sugars 7.82 g | ||
| Protein 6.31 g | ||
| Vitamin A 2.7 % | Vitamin C 96.57 % | |
| Calcium 14.03 % | Iron 22.6 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Need a Pestle and Mortar to make your Thai Curry Paste. Buy one here.
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Authentic Thai Green Curry Paste
Thai Green Curry Paste
