Thai Green Curry Paste
With this Thai Red Prawn Curry Recipe, you can change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.
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Thai Green Curry Paste
Course: MainCuisine: ThaiDifficulty: Easy
Servings
1
servingsPrep time
10
minutesCooking time
0
minutesCalories
135
kcalTotal time
0
minutesThai Green Curry Paste
Ingredients
15 15 Kaffir lime skin
9 9 lemongrass, chopped
10 10 galangal
50 50 Thai small chili
1 1 Shallot, chopped and peeled
3 3 cloves garlic, chopped grated
1 tbs 1 shrimp paste
10 Grams 10 coriander root
1 tsp 1 Salt
Directions
- Add all the ingredients except shrimp paste into a pestle and mortar and pound until a smooth paste. You can use a blender and add a little water to ease the grinding.
- Once smooth mix in the shrimp paste.
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