Thai Yellow Curry Paste

Thai Yellow Curry Paste

Need a Pestle and Mortar to make your Thai Yellow Curry Paste. Buy one here.

Thai Yellow Curry Paste

0 from 0 votes
Recipe by Chris Cooper Course: MainCuisine: ThaiDifficulty: Easy
Servings

1

servings
Prep time

10

minutes
Cooking time

0

minutes
Calories

272

kcal

Thai Yellow Curry Paste

Cook Mode

Keep the screen of your device on

Ingredients

  • 15 Grams 15 Kaffir lime skin

  • 9 Grams 9 lemongrass, chopped

  • 10 Grams 10 galangal

  • 50 Grams 50 large dried red chilies without seeds, chopped

  • 1 1 Shallot, peeled

  • 2 2 cloves garlic peeled

  • 1 tbs 1 shrimp paste

  • 1 tbs 1 turmeric

  • 1 tsp 1 salt

Directions

  • Add all the ingredients except shrimp paste into a pestle and mortar and pound until smooth paste. You can use a blender and add a little water to ease the grinding.
  • Once smooth mix in the shrimp paste.

Did you make this recipe?

Tag @yournewfoods on Instagram and hashtag it with #yournewfoods

Like this recipe?

Follow @yournewfoods on Pinterest

Share our recipes with your friends

Follow us on Facebook

Thai Yellow Curry Paste

Thai Yellow Curry Paste

[We may earn money or receive products from the companies mentioned in this post. This will not affect the price of the product. Medical Disclaimer: All the calculators on this website are for information only. You should talk with your medical professional when seeking advice about a medical condition, new diet, exercise program, or any information gained from this website and its tools/calculators.]