Stir Fried Beef Recipe

Stir-fried Thai beef with onions and spring onions is a quick and easy beef stir fry. If you’re looking for a quick dinner that’s also easy try this delicious homemade stir-fry. This Thai recipe that’s not only easy to make but it’s done in under 20 minutes. Best served with rice.

With this Authentic Thai Stir Fried Recipe, you can change the number of ingredients you need. Change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.

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Stir-fried beef with onions and spring onions

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Recipe by Chris Cooper Course: MainCuisine: ThaiDifficulty: Easy


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Stir-fried beef with onions and spring onions

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  • 120 Grams 120 beef tenderloin sliced

  • 50 Grams 50 spring onions

  • 60 Grams 60 onion, sliced

  • 50 Grams 50 red chili, sliced

  • 3 3 cloves garlic, chopped

  • 3 3 Shallots

  • 1 tbs 1 fish sauce

  • Salt

  • Pepper


  • Heat oil in a wok add garlic and Shallotte‘s onions and fry for 2 mins
  • Add sliced beef and fry for two minutes
  • Add seasoning to taste
  • Lastly add spring onions and stir-fry for 2 mins
  • Serve hot

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