Thai Red Prawn Curry Recipe
Thai Red Prawn Curry
This authentic Thai Red Prawn Curry is delicious. Add the Prawn heads to the pan whilst cooking. The Prawn heads have a wonderful flavour and may be served as part of the curry.
With this Red Prawn Curry Recipe, you can change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.
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Thai Red Prawn Curry
Ingredients
- 500 grams raw prawns
- 480 ml coconut milk
- 2 tbsp Thai Red curry paste
- 2 tbsp fish sauce
- 1 fresh red chilli, with seeds chopped
Instructions
- Shell and devein prawns but preserve heads wash prawn heads well discarding only the hard top shell.
- Put the coconut milk into a pan with the curry paste fish sauce and the fresh chilli bringing slowly to a simmering point whilst stirring.
- Add prawns and prawn heads and cook uncovered stirring frequently on a low heat until prawns are cooked and flavours mellow this will be approximately 15 minutes.
- The curry is even better prepared ahead and reheated when required.
- Serve hot with rice and other compliments.
- The prawn heads have a wonderful flavour and maybe served as part of the curry.
Nutrition Facts
Thai Red Prawn Curry
Serves: 4
| Amount Per Serving: 4 Servings | ||
|---|---|---|
| Calories | 331.79 kcal | |
| % Daily Value* | ||
| Total Fat 26.21 g | 40.3% | |
| Saturated Fat 22.07 g | 110.4% | |
| Trans Fat 0.02 g | ||
| Cholesterol 158.24 mg | 52.7% | |
| Sodium 1470.53 mg | 61.3% | |
| Total Carbohydrate 7.07 g | 2.4% | |
| Dietary Fiber 0.52 g | 2.1% | |
| Sugars 1.04 g | ||
| Protein 20.41 g | ||
| Vitamin A 8.88 % | Vitamin C 20.51 % | |
| Calcium 10.09 % | Iron 25.48 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thai red prawn curry
Thai red prawn curry
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Thai Red Prawn Curry