Easy Recipe For Chicken Curry Without Coconut Milk

With this Easy Recipe For Chicken Curry Without Coconut Milk, you can change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. 

This will change all of the ingredients and show you what you require to make the curry. You can also switch between metric and imperial units to make reading the ingredients easier.

Easy chicken curry in a balti style dish with coriander leaves on the side
Your New Foods leaf logo

Easy Recipe For
Chicken Curry
Without Coconut Milk

Leaf Right - Your New Foods Logo casserole dishes

50 Best Chicken Curry Recipes

5 from 1 vote
Recipe by Chris Cooper Course: MainCuisine: IndianDifficulty: Easy
Servings

2

servings
Prep Time

15

minutes
Cooking time

35

minutes
Calories

350

kcal
Total time

50

minutes

Easy Recipe For Chicken Curry Without Coconut Milk, Try this easy Chicken curry recipe that has great flavor but is a simple quick way to make weeknight or weekend dinners with little effort.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 tbsp 1 tbsp Vegetable oil

  • 1 1 Onion diced

  • 1 1 Garlic clove crushed

  • 1 tsp 1 tsp Gara Masala

  • 1/2 tsp 1/2 tsp Chilli Powder

  • 1 tsp 1 tsp Ground Ginger

  • 1 tsp 1 tsp  Ground Corriander

  • 1 tsp 1 tsp Ground Cumin

  • 1 tsp 1 tsp Tumeric

  • 1 1 Fresh Red Chilli Deseeded

  • 400 Grams 0.9 Ounces Chopped Tomatoes

  • 200 Grams 0.45 Ounces Small Mushrooms Halved

  • 350 Grams 12 Ounces Chicken Breast (Diced) Skinless and Boneless

  • 150 Mililiters 0.5 Cup Chicken Stock

  • 150 Grams 0.30 Ounces Half Fat Creme Fraiche

  • 1 Pinch 1 Pinch Salt

  • 1 Pinch 1 Pinch Fresh Ground Pepper

Directions

  • Add the chicken to the spices and mix them together.
  • Peel and finely slice the onion, and grate garlic and ginger.
  • Heat the Vegetable Oil in a Large Pan and fry the onion. Once softened add the garlic and ginger and fry for approximately 2-3 mins until softened and slightly browned.
  • Add the chicken to the pan mix well with the onions, cook for about a minute then add half the stock.
  • Cook for 2 minutes whilst stirring.
  • Mix in the rest of the stock and cook for a further 2 minutes whilst stirring.
  • Add the Tomatoes, fresh chili (if you are using them) mushrooms bring to a boil, and then simmer.
  • Add salt and pepper to taste. Simmer for a further 25-30 mins. mins until you have a rich sauce.
  • Remove from heat and stir in the crème Fraiche.
  • Serve with rice.
  • You can leave the curry and then reheat it when ready.

Recipe Video

Notes

  • The sauce will naturally thin as it cooks due to the water in the mushrooms. (these can be left out and if the sauce is too thick add a little more water or stock to thin the sauce.
  • You can alter all the spices to your taste. Add more or less fresh chili if you want and make it to your own taste.

Did you make this recipe?

Tag @yournewfoods on Instagram and hashtag it with #yournewfoods

Like this recipe?

Follow @yournewfoods on Pinterest

Share our recipes with your friends

Follow us on Facebook

Make it easy to find this Easy Recipe For Chicken Curry Without Coconut Milk again by saving the below image to your Pinterest account.

Leave a Comment

Your email address will not be published. Required fields are marked *

shares
Follow Us

[We may earn money or receive products from the companies mentioned in this post. This will not affect the price of the product. Medical Disclaimer: All the calculators on this website are for information only. You should talk with your medical professional when seeking advice about a medical condition, new diet, exercise program or any information gained from this webiste and its tools/calculators.]