Simple Recipe For Beef Bourguignon

This Classic Beef Bourguignon is a perfect Fall meal, with its depth of flavor and luxurious gravy. It will be a hit with all the family and is an excellent dish to serve to friends or for the Holidays.

With this classic Beef Bourguignon recipe, you can change the number of ingredients you need. Change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.

Beef Bourguignon Recipe with the red crock pot and a white bowl
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Simple Recipe For
Beef Bourguignon

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Simple Recipe For Beef Bourguignon

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Recipe by Chris Cooper Course: MainCuisine: FrenchDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

1

hour 

20

minutes
Calories

473.9

kcal

Homemade classic French beef recipe, with layers of amazing flavor. Beef Bourguignon is one of those recipes that sounds hard to make but this step-by-step recipe will show you jaw easy it is.

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Ingredients

  • 4 Tbs 4 Olive oil

  • 500 Grams 500 Braising steak

  • 75 Grams 75 Streaky Bacon

  • 300 Grams 300 Shallot peeled left whole

  • 1 1 Large onion, diced

  • 2 2 Cloves garlic, grated

  • 550 Ml 550 Red wine

  • 150 ml 150 Beef stock

  • 2 tbsp 2 Tomato purée

  • 250 Grams 250 Baby button Mushrooms whole

  • 3 3 Bay leaf

  • 2 2 Sprigs thyme

  • 2 tbs 2 Corn flour

  • Salt

  • Pepper

Directions

  • Cut the beef into cubes and season with salt and pepper.
  • Heat oil in a large pan and fry the beef until browned. Add to your casserole dish.
  • Heat 1 tablespoon of olive oil in your pan and add bacon, shallots, onion, and garlic to your pan and fry until slightly browned then add to your casserole dish.
  • Add wine, beef stock, tomato puree, mushrooms, bay leaves, and thyme to your casserole dish.
  • Mix well and bring to a slow boil add the lid and place in the oven. 160 degrees or gas mark 3. for approximately 1h 20 mins.
  • After 50 mins add the corn flour mixture to thicken the sauce.

Notes

  • Slowly mix the two tablespoons of corn flour with 2 tablespoons of water until you get a runny paste, you will use this to thicken the sauce partway through cooking. Make sure there are no lumps.
  • If the beef is not tender return it to the oven.
  • Add baby potatoes and vegetables to serve.

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Beef Bourguignon Recipe with the red crock pot and a white bowl

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