Mulligatawny Soup is a rich and flavorful dish that combines elements of both Indian and British cuisine.
The recipe typically starts with sautéing onions, garlic, and ginger in a pot, to which diced carrots, celery, and green apples are added for a mix of sweetness and crunch.
Chicken or vegetable broth is then poured in, along with chicken pieces, making it hearty and filling.
The distinct flavor comes from a blend of spices such as curry powder, cumin, coriander, and turmeric, giving the soup a vibrant yellow hue and a warm, spicy aroma.
Red lentils are also included for added texture and nutrition. The soup is simmered until everything is tender and flavors are well-blended. Near the end of cooking, a splash of coconut milk is added for creaminess.
It’s traditionally garnished with fresh coriander and a squeeze of lemon juice, adding a fresh and tangy finish.
Mulligatawny Soup is often served with a side of rice or crusty bread, making it a comforting and satisfying meal.
