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Mulligatawny Soup Recipe

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With this classic mulligatawny Indian soup recipe, you can change the number of ingredients you need. Change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.

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Table of Contents

Mulligatawny soup recipe

0 from 0 votes
Recipe by Chris Cooper Course: SoupsCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

55

minutes
Calories

354.02

kcal

Mulligatawny soup recipe

Cook Mode

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Ingredients

  • 50 Grams 50 butter, for frying

  • 1 1 large onion, diced

  • 1 1 parsnip, diced

  • 1 1 large cooking apple, peeled cored, and diced

  • 25 Grams 25 flour

  • 900 ml 900 chicken stock or vegetable stock

  • 1/2 tsp 1/2 salt

  • 1 1 small carrot, diced

  • 1 1 large celery stick, finely chopped

  • 2 2 bay leaf

  • 1 tsp 1 Parsley

  • 1 tsp 1 Thyme

  • 1 tsp 1 black treacle

  • 1 tsp 1 Oregano

  • 1 tsp 1 lemon juice

  • 25 Grams 25 cooked chicken

  • 15 Grams 15 rice

  • Salt and freshly ground pepper

  • 4 tsp 4 fresh cream, (optional)

  • Fresh parsley

Directions

  • Heat the butter in a deep pan and fry the onion and parsnip for 5 minutes.
  • Add the apple and cook slowly for one minute.
  • Mix in the curry powder and flour and cook slowly for 2 minutes.
  • Slowly stir in the stock and salt and bring slowly to a simmer stirring all the time.
  • Add the other vegetables the herbs and 1 tsp of lemon juice and black treacle put the lid on the pan. Simmer for 30 mins stirring regularly.
  • Whilst this is cooking you can now cook your rice as per the packet instructions. Once cooked leave to one side.
  • Season with salt and pepper taste and add more lemon juice if required.
  • Carefully sieve the soup return to the pan add the meat and rice and reheat the soup and simmer for 15 minutes
  • Serve and add fresh parsley and fresh cream to your bowl. You can heat the cream if you prefer.

Notes

  • You can leave out the meat for a vegetarian alternative, you can also swap the butter for olive oil 2 tbsp (40ml) 
  • The amount of curry powder used makes a mild soup you can make stronger by simply adding more. You could even add some garam masala, cumin, or turmeric.

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