Vegetarian Curry Recipes
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Vegetarian Curry Recipes. Do you love curry? if so, here are 17 delicious veggie curry recipes for you to try. Let us know which recipes are your favorites
17 - Jackfruit Curry (With Sweet Potato)
This Jackfruit and Sweet Potato Curry Recipe is rich, hearty and super easy to make. This healthy one pot meal is vegan and oil free. And It is wonderful to feed your whole family.
16 - Pumpkin Curry
This easy Pumpkin Curry is cozy, creamy, and quick to make. With frozen vegetables and canned pumpkin. Just and a few spices and you can make this delicious meal in 20 minutes or less.
15 - Curried Sweet Potato And Broccoli (Dry Indian Curry)
A dry curry that mixes broccoli and sweet potatoes with spices. This Curried Sweet Potato and Broccoli makes for a good side dish. Or a main dish with rice or chapattis on the side. For those that find it hard to include greens into their daily diet, the addition of potatoes makes it that much easier. I have yet to find anyone who doesn’t go straight for the potato dish of any meal.
14 - Egg Kheema (Vegetarian Egg Curry Recipe)
Keema (also called kheema or qeema) is an Indian dish made from ground meat, often with peas. However, it’s really easy to make vegetarian keema using eggs! Learn how to make healthy egg curry with tomatoes, onions, and a variety of spices. This unusual and flavorful Indian egg kheema is great way to use leftover hard boiled eggs and is inexpensive to make.
13 - Spicy Zucchini Curry (Vegetarian Curry)
Fresh zucchini sauteed with tomatoes, warm spices, creamy coconut milk and nutty ghee, this Zucchini Curry is on the table in 20 minutes – perfect for a weeknight meal!
12 - Butternut Chickpea Curry
A hearty plant-based curry with butternut squash, tomatoes, onion, mushrooms, garlic, both sweet and hot peppers and chickpeas. I used a red Thai curry paste, cumin, turmeric, and bay leaf to give the curry a deep, earthy flavor along with sweet cinnamon, ginger and a bit of honey to accentuate the sweetness of the squash.
11 - Yellow Split Pea Dal
Yellow split pea Dal flavoured in fragrant spices such as cumin, garam masala, curry, mustard seeds and more. I love the flavours of Indian food; it’s so aromatic that it’s intoxicating. Yellow split pea dal is normally vegetarian (this recipe is plant based/vegan)
10 - Indian Pumpkin Curry
When it comes to Pumpkins, you have to think outside the ‘Pie’! I agree that it’s probably the first thing that comes to mind. There are so many other options at your disposal, like the recipe I am sharing today…Indian Pumpkin Curry.
Check out this recipe
9 - Whole Roasted Cauliflower With Curry And Yogurt Sauce
This delicious whole roasted cauliflower with curry and yogurt sauce is full with flavor! A combination of curry, turmeric, honey and olive oil coat the cauliflower adding a spicy flavor. Then roast in the oven for a crispy texture and served with a lemon mint sauce. It is easy to prepare and It makes a fantastic low calorie, low carbohydrate side dish. The baked head of cauliflower can also serve as a tasty vegetarian main course meal.
8 - Vegetarian Rogan Josh with Black Lentils & Aubergine
This vegetarian rogan josh packed with wholesome ingredients is healthy comfort food for chilly days. This aubergine curry is vegetarian/ vegan and a great way to satisfy a curry craving.
7 - Green Curry Ramen with Spring Vegetables
These bountiful green curry ramen bowls with soft boiled eggs are brimming with all things green including spring vegetables like spinach, leeks, and asparagus as well as avocado. Naturally vegetarian and gluten-free adaptable.
5 - Jackfruit Curry – Vegetarian Curry Recipe
Jackfruit is a healthy alternative for meat in savory dishes, like in this delicious Jackfruit Curry, simmered in coconut milk, ginger, chiles, and spices.
4 - Thai Peanut Curry Recipe
This Thai Peanut Curry recipe is a delicious, fast, easy Asian dinner recipe. You can enjoy it with chicken, pork, shrimp, or easily made as a vegetarian dish!
3 - Sweet Potato Chickpea Curry with Garam Masala
When it’s cold outside, we love to warm up with this Sweet Potato Chickpea Curry. Simmer this vegetarian curry in coconut milk and the aromatic spice of cumin, turmeric, and garam masala. It’s also an easy, one pan meal, something I always love.
2 - Vegetarian Massaman Curry with Chickpeas
This vegetarian massaman curry is not as spicy as many other Thai curry recipes. Which makes it the perfect place to start experimenting with this delicious food. The usual way to make the curry is with meat, but this recipe uses chickpeas and potatoes to create a delightful vegan meal.
1 - Creamy Mushroom Curry
This Creamy Mushroom Curry is kid friendly and the perfect easy mid week vegetarian dinner! Great to make in advance and reheat, or make in the instant pot or even the slow cooker, this is a winner for winter nights, curry nights and everything in between. Filled with kid friendly sweet and creamy flavours that they absolutely love, it’s also sophisticated enough to appeal to the adults. This one is better than takeaway!