Cream Of Potato Soup Recipe
Cream of potato soup
With this cream of potato soup recipe, you can change the number of ingredients you need. Change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.
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4
servings15
minutes35
minutes332.68
kcal0
minutesCream of Potato Soup
Ingredients
45 Grams 45 butter or Marg, for frying
600 Grams 600 potatoes, diced
1 1 large onion, thinly sliced
2 2 clove garlic, grated
2 2 medium celery sticks, sliced
900 ml 900 Vegetable Stock
2 2 bay leaves
Directions
- Heat the butter in a pan and gently fry onion, garlic, and celery for 5 minutes making sure they don't brown.
- Add stock, Potatoes, bay leaves, salt, and freshly ground black pepper to season.
- Bring to a boil cover and simmer gently for 25 minutes until cooked.
- Remove the bay leaves.
- Puree using a hand blender or food processor then return to pan.
- Stir in milk, cream, and parsley and heat gently for 5 minutes whilst continuing to stir.
- Check to season and add more seasoning if required.
- Serve and add parsley.
Notes
- The Potatoes, Onion, Garlic, and Celery can be roughly chopped as you will be blending the soup.
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Cream of potato soup
Cream of potato soup
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