Cream Of Potato Soup Recipe

Cream of potato soup

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Cream of Potato Soup

0.0 from 0 votes
Recipe by Chris Cooper
Servings

4

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

332.68

kcal
Total time

0

minutes

Cream of Potato Soup

Ingredients

  • 45 Grams 45 butter or Marg, for frying

  • 600 Grams 600 potatoes, diced

  • 1 1 large onion, thinly sliced

  • 2 2 clove garlic, grated

  • 2 2 medium celery sticks, sliced

  • 900 ml 900 Vegetable Stock

  • 2 2 bay leaves

Directions

  • Heat the butter in a pan and gently fry onion, garlic, and celery for 5 minutes making sure they don't brown.
  • Add stock, Potatoes, bay leaves, salt, and freshly ground black pepper to season.
  • Bring to a boil cover and simmer gently for 25 minutes until cooked.
  • Remove the bay leaves.
  • Puree using a hand blender or food processor then return to pan.
  • Stir in milk, cream, and parsley and heat gently for 5 minutes whilst continuing to stir.
  • Check to season and add more seasoning if required.
  • Serve and add parsley.

Notes

  • The Potatoes, Onion, Garlic, and Celery can be roughly chopped as you will be blending the soup.

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Cream of potato soup

Cream of potato soup

Cream of potato soup

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Cream of potato soup

Cream of potato soup

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