39 Best Indian Condiments Recipes – Indian Condiments recipes to complement your fantastic curry.
Papad with spiced onion, tomato, Raita, Chutney, salads, and a Krishna dressing.
Table of Contents
Indian Condiments Recipes
39. Krishna House Salad Dressing Copycat Recipe
This creamy dressing is a copycat of the Krishna House salad dressing in Gainsville, Florida. It’s made with a unique combination of ingredients to create a deliciously flavorful dressing that you drizzle on your favorite bed of greens or use as a dip for raw vegetables!
38. Cilantro Salad Dressing Recipe
This cilantro salad dressing recipe is the perfect balance of zing and herbaceous flavor to turn your salad from boring to amazing!
37. Masala Papad Recipe On Tawa
Masala papad recipe – Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
36. Sweet & Spicy Tomato Chutney
This homemade tomato chilli sauce is easy to make and tastes just delightful! Use it for spreads, dips, or even as a base for curries and you have a perfect dish.
35. Green Chutney Recipe
Green Chutney is a very tasty and spicy Indian chutney that you can use for sandwiches, chaat, and snacks. This dip/chutney is also known as Coriander Chutney or Dhaniya Chutney. This is a refreshing chutney you will prepare within 15 minutes and it stays fresh in the fridge for up to 2 weeks.
34. Fresh Peach Chutney Recipe
This fresh peach chutney recipe is one of the best ever! Spicy, sweet, and tangy, it still has a quality of freshness to it and is a perfect companion for meats and sandwiches. Make a large batch and take advantage of summer peaches!
33. Bombay Chutney
Any true Indian recipe will call for a pairing with a fully flavored chutney. This Bombay chutney recipe is just the chutney to do the trick.
32. Tomato Chutney
Hot, spicy, tangy tomato chutney is the perfect accompaniment to any south Indian breakfast.
31. Goad Lonche With Raw Mango Pickle
Goad Lonche or Goad mel is a Goan style sweet, sour, and spicy raw mango pickle is made with jaggery, raw mango pieces, green chilies, chili powder and spices like asafoetida, mustard seeds, etc. This is also known as raw mango sweet chutney in some places. Usually you will serve god Lonche or god mel with rotis or pooris for breakfast.
30. Mint & Coriander Chutney Dip
This green dip is absolutely incredible. Packed with fresh herbs, zingy lemon juice, and with a hint of nuttiness thanks to almonds, this mint and coriander chutney is amazing with all kinds of Indian-inspired recipes.
29. Mint Chutney Recipe (Pudina Chutney)
Flavorful Mint Chutney Recipe (Pudina Chutney) made with a simple combination of fresh mint, cilantro, onion, lemon juice, and chile peppers. Vegan and gluten-free, enjoy this Mint Chutney with your favorite roasted vegetables, meats, or warm flatbread.
28. Instant Pot Sweet Lemon Pickle Recipe
This easy and quick Indian Pickle recipe makes lip-smacking delicious Sweet Lemon Pickle. This sweet, spicy and tangy pickle pairs well with steamed basmati rice, paratha, roti or bread. Useful for Vrat or Indian fasting food.
27. Coconut Coriander Chutney
This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc. You can make this aromatic chutney in minutes and is a great accompaniment to finger foods.
26. Spicy Indian Green Chutney Recipe
The Indian Green Chutney is an easy-to-make paste that’s used both as a dip and as a spread. It’s tangy, spicy and yummy; and all it takes is 15 minutes.
25. Cranberry Chutney - Indian Condemets Style
Cranberry chutney is a sweet, sour, and spicy condiment. It is absolutely flavorful and delicious. This is an Indian-style cranberry chutney made in an instant pot in less than 30 minutes. It is perfect to serve on cheese boards or with appetizers.
24. Raw Mango Chutney (Launji) in Instant Pot
Mango chutney, also known as “launji”, is a sweet and spicy pickle made with raw mangoes and spices. This aromatic mango chutney made in instant pot that has a tantalizing flavor and is a great accompaniment to Indian snack or stuffed flatbread (parathas).
23. Jalapeno Cilantro Chutney
Fresh jalapeno and cilantro chutney, ready in less than 5 minutes! So quick, so easy, so tasty!
22. Flaxseed Garlic Chutney
Flaxseed Garlic Chutney is a wonderfully flavored superfood condiment. This easy, dry chutney is bursting with flavors and textures. Keto, Vegan and Gluten free.
21. Easy Spicy Mango Chutney
This Easy Spicy Mango Chutney is a fusion of beautiful sweet mango, Indian spices, ginger, garlic and red chili. Bursting with flavor and the perfect accompaniment to curries, cold meats and cheese – this delicious mango chutney really packs a punch!
20. Cilantro Mint Chutney
Cilantro Mint Chutney is a delicious condiment in Indian cuisine. Learn how to make super flavorful Green Chutney using simple ingredients in just 5 minutes.
19. Green Chutney
Have you ever tried to make your own green chutney? If you’re a fan of Indian food, you’ll know that making your own is way more satisfying than ordering takeout or eating at a restaurant.
18. Spicy Chole Masala Hummus
This spicy chole masala hummus is a perfect fusion of chole masala (a spicy chickpea curry) and hummus. It’s perfectly spiced with tomato, onion, garlic, ginger, serrano peppers, and cilantro. But the magic ingredient is the chole masala seasoning!
17. Healing Indian Eggplant Hummus
A hummus that heals! This Healing Indian Eggplant Hummus is a perfect blend of roasted eggplant, chickpeas, and Indian spices like turmeric. It’s gluten-free, vegan, and fat-free, making it a delicious snack recipe for dipping or spreading!
16. Peanut Chutney
This creamy, mildly sweet, spicy garlicky peanut chutney is a great alternative to regular coconut-coriander chutney. Easy to make and ready in minutes, this versatile accompaniment tastes amazing with idli or dosa. It also tastes great with snacks like vada, bajji, etc.
15. How To Make Bengali Style Aamsotto Khejur Chutney
Aamsotto Khejur Chutney is a traditional Bengali delicacy made with aamsotto (dried mango bar), dates, and panch phoron flavor. This sweet and tangy chutney is a perfect after-meal treat and served during special occasions such as weddings (Biyebari), rice feeding ceremony (Annoprason), meal offered as prasadam (Pujo bhog or Bhoger Khichuri), etc.
14. Yogurt Mint Sauce (Indian Mint Sauce + Video)
Yogurt mint sauce is a fresh and cool chutney that is perfect to serve with poppadums and starters. This Indian mint sauce recipe is easy and quick to make with minimal ingredients that are mostly available in a kitchen pantry.
13. Bengali Style Aloo Bukhara Chutney
Aloo Bukhara Chutney is a popular sweet, tangy and spicy dip that can go well with almost any meal.
12. Bhindi Raita Recipe – Okra Yogurt Dip
Learn how to make tempered yogurt, with delicious crispy okra, chili, & spices, bhindi raita is the perfect side dish for your Indian meal. If you’ve never tried a bhindi okra raita before then you’re in for a really tasty treat. It’s good, it’s really good. Perfect as part of an Indian thali or to eat with a curry on fakeaway curry night!
11. Beetroot Raita
Raita is a yogurt-based accompaniment or condiment that is great with everyday meals and also a great dip. You make this raita with beetroots and tastes best when served after chilling in the refrigerator for some time as the pink hue from the beetroot gets deeper.
10. Vegan Raita
Creamy, flavorful, and refreshing, this Vegan Raita is the perfect side to a spicy meal. Made in just 5-10 minutes, this simple dish complements Indian-style dishes perfectly.
9. Mixed Vegetable Raita
Mixed Vegetable Raita is a healthy type of raita made with curds or yogurt and vegetables. You would usually call Raita a dip or salad in English. You serve as a side dish along with food. And you make it with yogurt or thick curd and then season it with spices like cumin or mint or mustard seeds. You may also add vegetables or fruits like pomegranate to raita.
8. Kale and Garlic Raita
Kale sautéed in garlic and spices mixed into a flavorful yogurt sauce.
7. Easy Raita Recipe
This simple raita recipe is made with creamy yogurt, cool cucumber and fresh cilantro to create a cooling sauce that is perfect to serve with your family’s Indian meal. This cucumber raita is a perfect dip to serve with spiced dishes like chicken tikka masala to help cool it down.
6. Simple Vegan Raita In 5 Minutes
This delicious vegan raita tastes exactly like the refreshing condiment served in most curry houses, except that this one is better because it’s vegan! It’s absolutely delicious when served with a spicy curry, especially if you’ve accidentally gone a bit overboard on the chilies as it will help to cool it down a bit.
5. Kachumba salad Recipe
The salad is simply superb and it is very healthy as it is made with fresh veggies.
4. Cucumber Kosambari (Healthy Cucumber Salad)
Flavourful and refreshing Indian cucumber and lentil salad is a perfect accompaniment with an Indian meal.
3. Raw mango kachumber salad recipe
Raw mango salad recipe – is an easy and quick-to-make salad recipe that is the best accompaniment to your meal during summer.
2. Kachumber Salad With Mangoes
A simple Indian cucumber salad with onions, radishes, mangoes in a spicy lime sauce known as Kachumber
1. Indian salad
A fresh, zingy, delicious spicy Indian salad that’s the perfect healthy side dish to go alongside curry, kebabs or spicy burgers.
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