Lamb Curry Recipes
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Recipes with Lamb. Lamb can be a tricky meat to cook in curries. Learn how to make delicious Lamb curries with these authentic Indian Lamb recipes with curry. No more tough lamb just delicious juicy and tender pieces in the amazing Lamb curries.
14 - Indian Mutton Curry (Lamb Curry) - Instant Pot + Pressure Cooker
Lamb or Mutton Curry – One of the finest Indian mutton recipes you should not miss to try it out. It’s fuss free and uniquely delicious! Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. On your table in straight 30 minutes, this simple mutton curry is what you need to make yourself feel warm and content!
13 - Lamb and Spinach Curry - Lamb Palak - Saag Gosht
Lamb and spinach curry is traditionally known as saag gosht (saag means a leafy green vegetable, usually spinach, and gosht means meat of goat or lamb). Lamb and spinach curry (or lamb palak) is traditionally known as saag gosht (saag means a leafy green vegetable, usually spinach, and gosht means the meat of goat or lamb). This dish is very popular all over India, especially in North India.
12 - Creamy Lamb Korma
In this easy Instant Pot recipe for Lamb Korma. You will cook lamb stew meat in a creamy coconut sauce, seasoned with toasted Indian spices and pressure cooked to a melt-in-the-mouth perfection. Pair this curry with homemade naan or saffron rice and enjoy a cozy Indian feast in the comfort of your home.
11 - Keto Instant Pot Lamb Curry (Dairy Free)
Keto Instant Pot Lamb Curry is a deliciously easy dinner that is ready to eat in 35 minutes. A lamb dish can take hours to cook in the oven. However, the Instapot lamb only needs to cook for 20 minutes in order to transform itself into a fall-apart tender curry.
10 - Kofta Curry Recipe (Indian Meatballs in Sauce)
Indian kofta curry in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices. Serve these curried meatballs with hot, fresh whole wheat naan for a delightful meal that will fill and satiate you. It’s a sumptuous dish fit for a feast!
9 - Instant Pot Lamb Curry - Lamb Bhuna - Bhuna Gosht
Lamb Bhuna is a classic lamb curry recipe, traditionally made by slow-cooking lamb with spices, onions, and tomatoes. This recipe is a quick version of the curry, made in the Instant Pot in 30 minutes.
8 - Karahi Gosht - Lamb Karahi or Mutton Karahi
Karahi Gosht is a decadent and rich curry made with either lamb or mutton on the bone, slow-cooked in a thick gravy. You can male both Mutton Karahi and Lamb Karahi by following this authentic restaurant-style recipe.
7 - Easy Lamb Curry | Mutton Curry - Instant Pot And Pressure Cooker Method
Lamb chunks that are moist and tender, cooked in an Indian style with spicy onions and tomato gravy. You can make this lamb curry at home in very little time in an Instant pot. Included in this post are both Instant pot and pressure cooker methods.
6 - Slow Cooker Slimming World Keema Curry
Slimming World Keema Curry. How to make a delicious keema curry at home with your slow cooker. This Slimming World friendly keema curry is easy to prep, only has a few ingredients and reheats well.
5 - Slow Cooked Lamb Curry
This is an easy recipe. Once you have left it slow cooking on a low heat, you can leave the kitchen and do whatever you need to do, and come back an hour or so later and check how it is getting on! Serve with buttered naan or rice and this will be an easy tasty dish for the whole family to enjoy
4 - Aloo Gosht (Instant Pot Lamb and Potato Curry)
Aloo gosht curry with warm naan is a hearty, filling and satisfying meal made with a few very common ingredients. This instant pot curry with potatoes is sure to win you over!
3 - Authentic Lamb Vindaloo (Mutton Vindaloo)
This Lamb Vindaloo or Mutton Vindaloo is a fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce made with lots of red chillies, vinegar, garlic and spices. An authentic spicy Goan lamb dish with beautiful tang and mild sweet hint – all in one! Serve this delicious lamb vindaloo curry with steamed rice or dinner rolls.
2 - Lamb Rogan Josh
Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal (wazwan). Roughan means oil in Persian and Urdu, while ju means “stew” or “braise”. Rogan josh, by this definition, may mean “stewed in oil”. The dish was originally brought to Kashmir by the Mughals, whose cuisine was, in turn, influenced by Persian cuisine. The Indian influence in this dish is evident by the usage of ghee and lots of spices. Traditionally you make it with red meat, which would be lamb or goat. In India, rogan josh is usually made with goat instead of lamb, since lamb is less widely available than goat meat. However, this dish tastes best when made with good-quality lamb.
1 - Dhaba Style Keema
This Dhaba Style Keema curry features succulent ground meat in a boldly spiced tomato-based masala finished with a touch of milk for the ultimate creamy touch. It’s an authentic Indian street-style meal best served with naan or rice.