Chicken Stroganoff recipe
Chicken Stroganoff recipe
With this Chicken Stroganoff recipe, you can change the number of ingredients you need. Change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.
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Chicken stroganoff recipe
Ingredients
- 450 grams chicken breast, sliced
- 1 clove garlic, grated
- 2 tbs of olive oil for frying
- 56 grams butter for frying
- 145 grams button mushrooms, halved
- 4 spring onions, chopped
- 1 tsp of cornflower
- 115 ml dry white wine or chicken stock
- 2 tbs tomato purée
- Pinch of ground nutmeg
- 140 ml sour cream. Or crème fraîche
- Salt
- Fresh black pepper
- 1 bay leaf
Instructions
- Heat butter and oil in a pan.
- Cut chicken into pieces stir-fry in butter and oil for 4 minutes remove chicken and set aside.
- Add mushrooms, spring onions and garlic and cook until soft.
- Mix together cornflour and wine or stock to create a smooth paste.
- Add to pan with tomato paste, nutmeg and bay leaf.
- Bring to the boil whilst stirring add chicken and simmer for a further 15 minutes.
- Turn off heat stir in cream and add seasoning and heat without boiling.
- Remove bay leaf and serve.
Nutrition Facts
Chicken stroganoff recipe
Serves: 4
|
Amount Per Serving: 4 Servings
|
||
|---|---|---|
| Calories | 459.83 kcal | |
| % Daily Value* | ||
| Total Fat 35.28 g | 54.3% | |
| Saturated Fat 14.98 g | 74.9% | |
| Trans Fat 0.58 g | ||
| Cholesterol 119.33 mg | 39.8% | |
| Sodium 594.12 mg | 24.8% | |
| Total Carbohydrate 5.41 g | 1.8% | |
| Dietary Fiber 1.15 g | 4.6% | |
| Sugars 2.65 g | ||
| Protein 25.94 g | ||
| Vitamin A 21.12 % | Vitamin C 5.42 % | |
| Calcium 7.56 % | Iron 9.25 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chicken Stroganoff recipe
Chicken Stroganoff recipe
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Chicken Stroganoff recipe