Vegan Mushrooms Recipes Gluten Free

Mushrooms are one of the most versatile foods out there. As these delicious vegan mushroom recipes below show – you can use them in many different ways, and they come in wide varieties.

They add more umami flavor to different dishes, whether using them in a soup or sauce, adding them to salads, or using them as the main ingredient in a dish like these vegan and gluten-free mushroom recipes.

Mushrooms are also great for adding texture to a meal. The texture is something that people often miss when they go vegan or vegetarian. Mushrooms can help fill that void!

From using portobellos as buns for burgers to using shiitakes as meat substitutes for tacos or stir-fry, there are so many ways you can use mushrooms to create delicious meals!

As mentioned above, mushrooms are perfect for creating plant-based meals with a “meaty” texture and umami flavor.

Whether you’re looking for Vegan Portobello Mushroom Curry, a mushroom risotto recipe, or even something like Shiitake Mushroom Bacon (!), this delicious collection of vegan mushroom recipes has got you covered! And what’s more, these recipes are all gluten-free.

Now that you’ve got some delicious new, simple-to-follow vegan mushroom recipes to try out, make sure you pin this post.