Mushrooms are one of the most versatile foods out there. As these delicious vegan mushroom recipes below show – you can use them in many different ways, and they come in wide varieties.
They add more umami flavor to different dishes, whether using them in a soup or sauce, adding them to salads, or using them as the main ingredient in a dish like these vegan and gluten-free mushroom recipes.
Mushrooms are also great for adding texture to a meal. The texture is something that people often miss when they go vegan or vegetarian. Mushrooms can help fill that void!
From using portobellos as buns for burgers to using shiitakes as meat substitutes for tacos or stir-fry, there are so many ways you can use mushrooms to create delicious meals!
As mentioned above, mushrooms are perfect for creating plant-based meals with a “meaty” texture and umami flavor.
Whether you’re looking for Vegan Portobello Mushroom Curry, a mushroom risotto recipe, or even something like Shiitake Mushroom Bacon (!), this delicious collection of vegan mushroom recipes has got you covered! And what’s more, these recipes are all gluten-free.
Now that you’ve got some delicious new, simple-to-follow vegan mushroom recipes to try out, make sure you pin this post.
Table of Contents
Soup Mushroom Recipes Vegan And Gluten Free
Gluten Free Cream of Mushroom Soup (Vegan)
This mushroom soup is creamy velvety and delicious. You’ll never believe this soup is vegan!
Vegan Pozole Rojo Recipe
Are you ready for a simple-to-make soup that’s full of toasty red chiles, tender hominy, and bold flavors? Lucky for you, this authentic pozole rojo recipe is here to answer your prayers!
Easy Miso Soup (Japanese Clear Soup)
This easy Miso Soup (Japanese Clear Soup) Recipe makes a perfect nutritious umami-packed savory vegan lunch. Comforting, healthy and ready in just 15 minutes!
Vegan Ramen with Rice Noodles, Tofu and Vegetables
This easy vegan ramen is made with pan-fried spicy tofu, rice noodles, sautéed veggies completed with a sensational shiitake miso broth.
Mushroom Snack Recipes Vegan And Gluten Free
How to Make Shiitake Mushroom Bacon
This vegan shiitake mushroom bacon is crispy, savory, easy to make, and addictive! It works well on salads, sandwiches, or as a standalone side or snack.
Cheesy Chicken Lasagna Stuffed Shells (No-Boil)
This flavorful aguachile verde recipe features oyster mushrooms, cucumbers, and red onion marinated with chiles, lime juice, cilantro, and garlic. Serve a fresh, spicy, and tangy bowl with some tortilla chips or crispy tostada.
Mushroom Side Recipes Vegan And Gluten Free
Air Fryer Garlic Mushrooms
These easy Air Fryer Garlic Mushrooms are a delicious side dish, made with just a few simple staple ingredients!
Easy Creamy Gluten-Free Vegan Mushroom Gravy (Allergy-Free)
An Easy Creamy Gluten-Free Vegan Mushroom Gravy that’s top 8 allergy-free, quick to make, and a perfect recipe for biscuits and gravy or topping your mashed potatoes! This homemade veggie-packed sauce is smooth, full of flavor, and a healthier version of your family’s comforting holiday classic!
Mains Mushroom Recipes Vegan And Gluten Free
Hearty Vegan Mushroom Stew
This quick and easy vegan mushroom stew is hearty & delicious. It will become a new favourite family meal. It can be made in your Instant Pot or stove top!
Vegan Portobello Mushroom Curry
A simple mushroom curry in a richly spiced tomato sauce. Easy to make and no one will miss the meat! Flavorful portabella or cremini (baby bella) mushrooms shine as the filling for a vegetarian and vegan curry worthy of being a main dish.
Spinach and Mushroom Risotto with Pecan & Garlic Drizzle
Vegan, healthy and delicious! So much so, that this Spinach and Mushroom Risotto with Pecan & Garlic Drizzle is the best Vegan Risotto we make! Packed full of iron-rich spinach and antioxidants in the mushrooms, not only is this a healthy meal for any weekday dinner, but it is also a real treat for the tastebuds! WARNING: it’s garlicky… in the best possible way.
Healthy Mushroom And Lentil Pie With Gravy [oil Free]
This wholesome mushroom and lentil pie is a vegan and gluten free twist on shepherd’s pie! Featuring a bed of lentils, mushrooms, and a mirepoix of veggies in a rich and full-bodied gravy. Then topped with creamy mashed potatoes!
BBQ Vegan Pulled Pork Burger (King Oyster Mushroom)
To make the best vegan pulled pork you should try shredded king oyster mushrooms. Their meaty texture is perfect to roast, grill, or fry until they get crispy edges. In 40 minutes you can have this bbq pulled mushroom burger with a vegan coleslaw right on top.
Mushroom Dahl with Coriander Relish
Lightly spiced bowl of comfort! With grilled mushrooms, crispy onions and fresh coriander relish on top, this is our ultimate dahl recipe that is sure to impress!
Carne En Su Jugo
Carne en su jugo (or meat in its own juice) is a hearty Mexican stew that is flavorful, filling, and complex. Try this plant-based version made with mushrooms and jackfruit for an equally delicious meal.
Lasagna Stuffed Portobello Mushrooms [vegan]
These vegan stuffed portobello mushrooms are filled with “cheesy” spinach ricotta and topped with hearty bolognese sauce to satisfy your lasagna craving. They’re incredibly delicious, flavourful, comforting and even though they look fancy, they’re simple to make.
Black pepper mushroom fry-South Indian style
Mushroom pepper fry is a delicious South Indian-style mushroom recipe that is vegan and gluten-free. Also known as Kerala style dry pepper mushroom this dish gets ready in less than 30 minutes and is a must-try if you like spicy food.
This Mushroom rice recipe is a simple & tasty one-pot rice recipe that gets ready in under 30 minutes. Very easy to make you can enjoy this vegan and gluten-free dish with any gravy or stir-fried dish of your choice. It can also be enjoyed without any other dish on the side.
Thai Oyster Mushroom Noodle Stir Fry
It is an easy aromatic Thai noodle stir fry with sauteed oyster mushrooms, tofu, par-boiled broccoli, and rice noodles. Thai food is well-known for its spiciness, although it’s not always hot to taste. We promise you that this oyster mushroom stir fry dish is better with a bit of a kick.
Vegan Stuffed Portobello Mushrooms And A Sweet Crunchy Treat
These delicious stuffed Portobello mushrooms are a perfect vegan and gluten free meal that will take your taste buds take a mind blowing journey.
These quesabirria tacos are a mess worth making. Each tortilla is dipped in a rich, savory consomé, stuffed with crispy oyster mushrooms, and fried on each side. Serve them with extra broth, fresh garnishes, and plant-based cheese for a meal you won’t soon forget!
How To Make The Prefect Creamy Vegan Mushroom Risotto
This Creamy Vegan Mushroom Risotto is uniquely flavorful, rich and indulgent. Ready in just 30 minutes, this easy, gluten-free risotto is a perfect choice for a date night or family dinner.
Vegan Mushroom Stroganoff (Gluten-Free, Allergy-Free)
This easy Vegan Mushroom Stroganoff is made in just 20 minutes! Creamy and hearty, this satisfying meatless dinner is gluten-free, dairy-free, allergy-free, made in 1 pot with just 8 ingredients! Serve this healthy recipe over your favorite gluten-free pasta, rice, or potatoes for some quick and simple comfort food your family will love!
Teriyaki Oyster Mushroom Steak
You can turn pearl oyster mushrooms into a deliciously crispy, chewy beef-like steak. Just take a cluster of mushrooms marinated in teriyaki sauce and pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful mushroom steak.
How To Make Vegan Meatballs With Mushrooms (Meatless & Soy Free)
These easy Vegan Mushroom Meatballs is hearty and rich meatless recipe that is both healthy and delicious. Packed with comforting flavors and ready in under 1 hour, these gluten-free meatballs are perfect for meal prep or cozy family dinner.
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