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Mushrooms are one of the most versatile foods out there. As these delicious vegan mushroom recipes below show – they can be used in so many different ways, and they come in so many different varieties.
They add more umami flavor to different dishes, whether using them in a soup or sauce, adding them to salads, or using them as the main ingredient in a dish like these vegan and gluten free mushroom recipes.
Mushrooms are also great for adding texture to a meal. The texture is something that people often miss when they go vegan or vegetarian. Mushrooms can help fill that void!
From portobellos being used as buns for burgers, to shiitakes being used as meat substitutes for tacos or stir-fry, there are so many ways you can use mushrooms to create delicious meals!
As mentioned above, mushrooms are perfect for creating plant-based meals that have a “meaty” texture and umami flavor.
Whether you’re looking for Vegan Portobello Mushroom Curry, a mushroom risotto recipe or even something like Shiitake Mushroom Bacon (!), this delicious collection of vegan mushroom recipes has got you covered! And what’s more these recipes are all gluten free.
Now that you’ve got some delicious new, simple-to-follow vegan mushroom recipes to try out, make sure you pin this post.
This mushroom soup is creamy velvety and delicious. You’ll never believe this soup is vegan!
Are you ready for a simple-to-make soup that’s full of toasty red chiles, tender hominy, and bold flavors? Lucky for you, this authentic pozole rojo recipe is here to answer your prayers!
This easy Miso Soup (Japanese Clear Soup) Recipe makes a perfect nutritious umami-packed savory vegan lunch. Comforting, healthy and ready in just 15 minutes!
This easy vegan ramen is made with pan-fried spicy tofu, rice noodles, sautéed veggies completed with a sensational shiitake miso broth.
This vegan shiitake mushroom bacon is crispy, savory, easy to make, and addictive! It works well on salads, sandwiches, or as a standalone side or snack.
This flavorful aguachile verde recipe features oyster mushrooms, cucumbers, and red onion marinated with chiles, lime juice, cilantro, and garlic. Serve a fresh, spicy, and tangy bowl with some tortilla chips or crispy tostada.
These easy Air Fryer Garlic Mushrooms are a delicious side dish, made with just a few simple staple ingredients!
An Easy Creamy Gluten-Free Vegan Mushroom Gravy that’s top 8 allergy-free, quick to make, and a perfect recipe for biscuits and gravy or topping your mashed potatoes! This homemade veggie-packed sauce is smooth, full of flavor, and a healthier version of your family’s comforting holiday classic!
This quick and easy vegan mushroom stew is hearty & delicious. It will become a new favourite family meal. It can be made in your Instant Pot or stove top!
A simple mushroom curry in a richly spiced tomato sauce. Easy to make and no one will miss the meat! Flavorful portabella or cremini (baby bella) mushrooms shine as the filling for a vegetarian and vegan curry worthy of being a main dish.
Vegan, healthy and delicious! So much so, that this Spinach and Mushroom Risotto with Pecan & Garlic Drizzle is the best Vegan Risotto we make! Packed full of iron-rich spinach and antioxidants in the mushrooms, not only is this a healthy meal for any weekday dinner, but it is also a real treat for the tastebuds! WARNING: it’s garlicky… in the best possible way.
This wholesome mushroom and lentil pie is a vegan and gluten free twist on shepherd’s pie! Featuring a bed of lentils, mushrooms, and a mirepoix of veggies in a rich and full-bodied gravy. Then topped with creamy mashed potatoes!
To make the best vegan pulled pork you should try shredded king oyster mushrooms. Their meaty texture is perfect to roast, grill, or fry until they get crispy edges. In 40 minutes you can have this bbq pulled mushroom burger with a vegan coleslaw right on top.
Lightly spiced bowl of comfort! With grilled mushrooms, crispy onions and fresh coriander relish on top, this is our ultimate dahl recipe that is sure to impress!
Carne en su jugo (or meat in its own juice) is a hearty Mexican stew that is flavorful, filling, and complex. Try this plant-based version made with mushrooms and jackfruit for an equally delicious meal.
These vegan stuffed portobello mushrooms are filled with “cheesy” spinach ricotta and topped with hearty bolognese sauce to satisfy your lasagna craving. They’re incredibly delicious, flavourful, comforting and even though they look fancy, they’re simple to make.
Mushroom pepper fry is a delicious South Indian-style mushroom recipe that is vegan and gluten-free. Also known as Kerala style dry pepper mushroom this dish gets ready in less than 30 minutes and is a must-try if you like spicy food.
This Mushroom rice recipe is a simple & tasty one-pot rice recipe that gets ready in under 30 minutes. Very easy to make you can enjoy this vegan and gluten-free dish with any gravy or stir-fried dish of your choice. It can also be enjoyed without any other dish on the side.
It is an easy aromatic Thai noodle stir fry with sauteed oyster mushrooms, tofu, par-boiled broccoli, and rice noodles. Thai food is well-known for its spiciness, although it’s not always hot to taste. We promise you that this oyster mushroom stir fry dish is better with a bit of a kick.
These delicious stuffed Portobello mushrooms are a perfect vegan and gluten free meal that will take your taste buds take a mind blowing journey.
These quesabirria tacos are a mess worth making. Each tortilla is dipped in a rich, savory consomé, stuffed with crispy oyster mushrooms, and fried on each side. Serve them with extra broth, fresh garnishes, and plant-based cheese for a meal you won’t soon forget!
This Creamy Vegan Mushroom Risotto is uniquely flavorful, rich and indulgent. Ready in just 30 minutes, this easy, gluten-free risotto is a perfect choice for a date night or family dinner.
This easy Vegan Mushroom Stroganoff is made in just 20 minutes! Creamy and hearty, this satisfying meatless dinner is gluten-free, dairy-free, allergy-free, made in 1 pot with just 8 ingredients! Serve this healthy recipe over your favorite gluten-free pasta, rice, or potatoes for some quick and simple comfort food your family will love!
You can turn pearl oyster mushrooms into a deliciously crispy, chewy beef-like steak. Just take a cluster of mushrooms marinated in teriyaki sauce and pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful mushroom steak.
These easy Vegan Mushroom Meatballs is hearty and rich meatless recipe that is both healthy and delicious. Packed with comforting flavors and ready in under 1 hour, these gluten-free meatballs are perfect for meal prep or cozy family dinner.
Make it easy to find these Vegan & Gluten-Free Mushroom recipes again by saving the below image to your Pinterest account.
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