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Muffins: Vegan & Gluten Free Recipes
Muffins: Vegan Gluten Free. Here you will find our favorite 10 Vegan & Gluten free muffin recipes. They are delicious and perfect for breakfast, as a snack or even in lunchboxes for kids. Choose from this amazing selection that includes. Blueberry, chickpea, english muffins, buckwheat, zucchini, chocolate chip, lemon, chocolate, pumpkin. Which one is your new favorite?
10 - Gluten-Free Vegan Lemon Muffins
These Gluten-Free Vegan Lemon Muffins are fluffy, sweet and tangy. They’re made with yogurt, which keeps them seriously moist. They come together in one bowl and have no refined sugar free. Perfect for breakfast, a snack or dessert. Why do these muffins contain yogurt? I was a bit worried that these lemon muffins might come out too dry, but I managed to combat this issue by using plant-based yogurt in place of plant-based milk. Not only does the yogurt keep the muffins super moist whilst creating a beautifully dense crumb, but it also creates a tangy flavour.
9 - Healthy Pumpkin Oatmeal Muffins (Vegan, Gluten Free)
The best healthy pumpkin oatmeal muffins–lightly sweet & moist, bursting with pumpkin oat goodness! Learn how to make pumpkin oatmeal muffins with healthy ingredients in just a few steps.
8 - Vegan Savoury Zucchini Muffins
I had been wanting to create a recipe for vegan savoury muffins for quite a while so I am so pleased to finally share this one with you. I also wanted to make it gluten-free and nut-free to be suitable for lunchboxes for kids. As well as suit as many people as possible! I tried a few different flour combinations and found that using chickpea flour, buckwheat and polenta was the winner! It gives them the best savoury taste and are not too crumbly!
7 - Chickpea Flour Frittata Muffins Recipe (Vegan, Gluten Free)
These amazing Chickpea Flour Muffins / Frittatas are a great high protein vegan breakfast recipe. Loaded with veggies, and have a flaky delicious texture. A great crowd-pleaser brunch recipe, and filled with your favorite veggies that you have on hand. Vegan, gluten free, and SO irresistible. I decided to try my first recipe baking with chickpea flour and WOW, I was totally blown away! These chickpea flour muffins are delicious and healthy, and packed with vegetables for a healthy savory breakfast.
6 - Gluten Free Vegan Dark Chocolate Muffins Recipe (Dairy Free)
Gluten free chocolate muffins: rich, deep dark chocolate muffins with a beautiful rise. dairy-free. Today’s recipe not only qualifies as vegan chocolate muffins, but also as gluten free dairy free muffins. Yaaaaaas! Chocolate muffins that are refined sugar-free, and made with whole ingredients. Plus, they are downright tasty.
5 - Gluten Free English Muffins (Vegan, Sourdough)
Gluten free English muffin recipe made with sourdough starter. You will have these homemade gluten free English muffins with a nice sour tang in just 30 minutes. Perfect for breakfast sandwiches. Crunchy on the exterior and soft inside. These gluten free sourdough English muffins are also dairy free, vegan, yeast free and don’t require kneading or special rings for cooking. I love to bake my own gluten free bread, and I love English muffins. But strangely had never considered the baking of English muffins at home before. I thought it would require too much work…
4 - Buckwheat Muffins
These banana chocolate buckwheat muffins are made with buckwheat flour, a nutritious gluten free alternative to wheat flour that I recently discovered. These delicious muffins are easy to make and freezer friendly, so they’re perfect for a make-ahead, gluten free vegan breakfast or snack. Buckwheat flour gives these gluten free muffins a warm, earthy flavour which complements the cocoa powder in this recipe. You can find buckwheat flour at many grocery stores, purchase it online, or grind it up yourself easily at home.
3 - Blender Breakfast Muffins
Wholesome, healthy, and deliciously easy Blender Breakfast Muffins with oatmeal, yogurt, granola, cinnamon, berries, and other good-for-you snack stuff! First new recipe of the year it seemed only fitting to make something healthful but delicious, scrumptiously not a cookie, breakfast or snack perfect, and easy to make. These Blender Breakfast Muffins check off all the boxes! First new recipe of the year it seemed only fitting to make something healthful but delicious, scrumptiously not a cookie, breakfast or snack perfect, and easy to make. These Blender Breakfast Muffins check off all the boxes!
2 - 1-bowl Blueberry Chocolate Chip Muffins (Vegan + Gf)
These Vegan Blueberry Chocolate Chip Muffins are moist, fluffy and made in 1 bowl. Naturally sweet with maple syrup and made with a blend of almond flour and oat flour to keep them gluten free. Perfect for breakfast, snacking and are freezer friendly too! (Oil Free + Refined Sugar Free) Welcome blueberry chocolate chip muffins, to the Okonomi Kitchen muffin family! I’m kinda obsessed with muffins and cupcakes ATM, I just can’t stop! They’re so fun and easy to make and they’re always there for me when I need a quick breakfast or snack.
1 - Fat Free Flourless Blueberry Muffins (Sugar Free, Vegan, Gluten Free)
Fat Free Flourless Blueberry Muffins (Sugar Free, Vegan, Gluten Free)- These quick and easy flourless blueberry muffins are made completely fat free and sugar free, but are light, fluffy and moist on the inside! They are also made with no eggs or dairy, so are suitable for those following a sugar free, vegan, gluten-free and low-calorie diet! Everyone needs a good one-bowl blueberry muffin in their lives, whether it be for breakfast, in a smoothie or even as an energy bite. Everyone also needs a clean eating muffin made without the traditional ingredients, namely sugar, butter, oil, and flour. Can there really be a delicious tasting fat-free and sugar free blueberry muffin which actually TASTES good?