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Gluten-Free Earl Grey Tea Cookie Recipe

Key Takeaway Table

Key Aspect


Recipe Type

Dessert, Cookie

Main Ingredients

Gluten-free flour, Earl Grey Tea

Flavor Profile

Citrusy, Slightly Floral, Sweet

Preparation Time

30 minutes

Cooking Time

12-15 minutes per batch

Difficulty Level


Special Equipment

Cookie cutter, Baking sheet

Perfect For

Tea Parties, Snacks, Gluten-free Diets

Dietary Considerations

Gluten-Free, Nut-Free

Gluten-Free Earl Grey Tea Cookies.


Welcome to YourNewFoods.com, where we explore delicious recipes from around the globe! 

Today, we’re diving into a delightful treat: the Gluten-Free Earl Grey Tea Cookie Recipe. 

These cookies combine Earl Grey tea’s aromatic elegance with gluten-free baking’s inclusivity. 

Perfect for tea lovers and those following a gluten-free diet, these cookies are a must-try.

What is a Gluten-Free Earl Grey Tea Cookies Recipe?

A fusion of classic earl grey tea and cookie delight, this recipe offers a unique twist on traditional tea-flavored cookies, tailored for gluten-free diets.

Why are Gluten-Free Earl Grey Tea Cookies so popular?

Their popularity stems from their unique flavor, which pairs well with tea or coffee, and their gluten-free nature, making them a safe choice for those with gluten sensitivities.

What are the benefits of making this cookie recipe at home?

Home baking ensures freshness, the ability to control ingredients for health or dietary preferences, and the joy of homemade flavor that store-bought cookies can’t match.

cookies are displayed prominently in the foreground, arranged neatly on a lace tablecloth. They are complemented by a fine china teacup filled with Earl Grey tea, a silver teapot

Ingredients for gluten-free earl grey tea cookies

Table of Ingredients:

Gluten-free all-purpose flour2 cups
Baking powder1 tsp
Salt1/4 tsp
Unsalted butter, softened1 cup
Granulated sugar3/4 cup
Earl Grey tea leaves, finely ground1 tbsp
Egg1 large
Vanilla extract1 tsp

Discover more gluten-free delights with our gluten-free dessert recipes, perfect for sweetening any occasion.

Preparation Time and Servings

  • Preparation Time: 30 minutes (plus chilling)
  • Cooking Time: 12-15 minutes per batch
  • Servings: Makes about 24 cookies

What Each Ingredient Adds to the Recipe:

  • Gluten-free Flour: Provides structure without gluten, making it ideal for those with gluten intolerance.
  • Earl Grey Tea Leaves: Infuse a citrusy, slightly floral flavor unique to Earl Grey.
  • Butter and Sugar: Offer the classic cookie taste and texture.

For more quick and delightful treats, explore our easy gluten-free cookies.

A container of Baking Powder is prominently displayed on a marble countertop, with its label clearly indicating its use for baking

Hints and Tips for gluten-free earl grey tea cookies

  1. Tea Quality: Use high-quality Earl Grey tea, like Twinings Earl Grey, for the best flavor.
  2. Dough Consistency: If the dough is too sticky, add more flour until it’s manageable.
  3. Chilling Time: Don’t skip chilling the dough; it helps in handling and flavor infusion.

A glass jar of high-quality, coarse sea salt is at the forefront, placed elegantly on a polished granite countertop


  • Lemon Zest: Add zest of one lemon for an extra citrusy twist.
  • Chocolate Chips: Mix in some gluten-free chocolate chips for a chocolatey variation.

Check out our gluten-free Easter desserts for more chocolate-infused ideas.

A wooden cutting board features a block of softened unsalted butter, its creamy texture visible, alongside a traditional butter knife

Serving Suggestions

Serve these delightful cookies with Earl Grey tea or your favorite coffee. They also pair wonderfully with a glass of cold milk.

a crystal bowl filled with sparkling granulated sugar, placed prominently on an antique wooden table

Nutrition Values

(Per Cookie)

  • Calories: Approx. 120 kcal
  • Carbs: 15g
  • Proteins: 2g
  • Fats: 6g

For a healthier twist, visit our gluten-free lunch ideas.

an elegant tea room with a vintage vibe. Center stage is a small, ornate bowl filled with finely ground Earl Grey tea leaves, their rich, dark color contrasting beautifully against the bowl's deli

Difficulty Level

  • Level: Easy
  • Reason: Simple ingredients, straightforward process, and no need for advanced baking skills.

Explore more easy recipes like gluten free cookies on our site.

a single large egg, perfectly centered on a sleek, white marble countertop.


Store in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.

Looking for more gluten-free snacks? Don’t miss our gluten-free finger food recipes.

a small, elegant glass bottle of pure vanilla extract, its dark liquid visible, placed on an old wooden table

History of the Gluten-Free Earl Grey Tea Cookie

The Earl Grey Tea Cookie is a modern twist on classic tea-flavored confections.

The use of Earl Grey tea in baking can be traced back to British tea traditions, where this distinctive tea was often served with biscuits or cookies.

The gluten-free adaptation is a more recent innovation, catering to the growing demand for gluten-free options in baking.

Interested in other gluten-free adaptations of classic recipes? Our gluten-free Christmas cookie recipes offer a festive twist.


Our Gluten-Free Earl Grey Tea Cookie Recipe is a delightful treat that combines the classic flavors of Earl Grey tea with the inclusivity of gluten-free baking.

Perfect for anyone looking to enjoy a unique, flavorful, and allergy-friendly cookie.

For more gluten-free baking inspiration, explore our gluten-free dessert recipes.


  1. Is Earl Grey tea gluten-free?
    Yes, Earl Grey tea is naturally gluten-free. However, it’s always best to check the packaging for any cross-contamination warnings.

  2. Can I use a different type of tea?
    Absolutely! Feel free to experiment with different tea flavors to suit your taste.

  3. Are these cookies suitable for vegans?
    To make them vegan, substitute the butter with a plant-based alternative and use an egg replacer.

  4. How long do these cookies last?
    Stored in an airtight container, they’ll last up to a week at room temperature.

  5. Can I freeze these cookies?
    Yes, they freeze well for up to 3 months.

  6. Are these cookies kid-friendly?
    Definitely! Their mild tea flavor and sweet taste are popular with children.

  7. Can I add nuts to this recipe?
    Yes, you can add nuts for extra texture, but ensure they’re gluten-free.

  8. What’s the best way to grind the tea leaves?
    A coffee grinder works well, or you can use a mortar and pestle for a finer texture.

  9. Can I make these cookies sugar-free?
    You can substitute the sugar with a sugar-free alternative suitable for baking.

  10. What other gluten-free cookie recipes do you recommend?
    Explore our wide range of gluten-free cookie recipes, like gluten-free snickerdoodle blondies.

Gluten-Free Earl Grey Tea Cookie Recipe

Recipe by Chris Cooper
0.0 from 0 votes
Course: DessertCuisine: BritishDifficulty: Easy


Prep time


Cooking time




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Indulge in the unique flavors of our Gluten-Free Earl Grey Tea Cookie Recipe, perfect for tea lovers and those on a gluten-free diet. These easy-to-make cookies blend the aromatic notes of Earl Grey tea with the convenience of gluten-free ingredients, offering a delightful, citrusy, and floral treat. Whether pairing them with your favorite tea or looking for a delicious gluten-free snack, these cookies will impress.



  • Mixing Dry Ingredients: Combine the gluten-free flour, baking powder, and salt in a bowl. Ensure they're well mixed for even baking.
  • Creaming Butter and Sugar: In a separate bowl, cream softened butter and granulated sugar until light and fluffy. This process incorporates air, making the cookies light.
  • Infusing Earl Grey Flavor: Add finely ground Earl Grey tea leaves to the butter mixture. The fine grind ensures a uniform distribution of flavor.
  • Incorporating Wet Ingredients: Beat in the egg and vanilla extract to the butter mixture until well combined.
  • Forming the Dough: Gradually mix in the dry ingredients to the wet mixture until a dough forms. If the dough is too sticky, refer to our hints and tips section for adjustments.
  • Chilling the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour. This step is crucial for flavor development and easier handling.
  • Rolling and Cutting: Roll out the dough to about 1/4 inch thickness on a lightly floured surface. Use a cookie cutter to cut out shapes.
  • Baking: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the edges are lightly golden.
  • Cooling: Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


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  • Expert Baking Tips
  • Oven Calibration: Ensure your oven is correctly calibrated for accurate baking temperatures.
  • Don't Overmix: Overmixing the dough can lead to tough cookies. Mix just until the ingredients are combined.
  • Uniform Thickness: Rolling the dough to uniform thickness ensures even baking.

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