Gluten-free Snickerdoodle Blondies Recipe
Key Takeaways
| Key Point | Description |
|---|---|
| Recipe Type | Easy-to-make, delicious gluten-free dessert |
| Flavor Profile | Cinnamon-sugar richness with a hint of cocoa |
| Special Ingredient | Gluten-free flour blend and xanthan gum for perfect texture |
| Optional Add-ins | Chopped pecans or chocolate chips for extra crunch and flavor |
| Dietary Suitability | Perfect for gluten-sensitive and celiac individuals |
| Storage | Can be stored at room temperature or refrigerated for extended freshness |
Introduction
What is a Gluten-free Snickerdoodle Blondies Recipe?
Gluten-free Snickerdoodle Blondies are a delightful, cinnamony dessert that combines the sweet, spicy essence of traditional snickerdoodles with the dense, chewy texture of blondies.
This gluten-free rendition ensures that even those with gluten sensitivities can indulge in a delectable treat.
Why is Gluten-free Snickerdoodle Blondies Recipe so popular?
The popularity of these blondies lies in their unique blend of flavors and textures.
The cinnamon-sugar combination, paired with a moist, chocolatey base, caters to a broad range of palates. It’s a versatile dessert that’s as suited to a cozy family gathering as it is to a festive celebration.
What are the benefits of making a Gluten-free Snickerdoodle Blondies Recipe at home?
Creating these blondies at home offers a rewarding baking experience.
It’s an opportunity to use wholesome, gluten-free ingredients, ensuring a healthier alternative to store-bought sweets.
Additionally, homemade blondies can be customized to personal taste preferences, making them a hit among all family members.
Ingredients
| Ingredient | Amount |
|---|---|
| Gluten-free flour blend | 1 1/2 cups |
| Xanthan gum | 3/8 cup |
| Almond flour | 1/2 cup |
| Unsweetened cocoa powder | 1/4 cup |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter, melted and cooled | 1/2 cup |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Large egg | 1 |
| Vanilla extract | 1 teaspoon |
| Chopped pecans (optional) | 1/2 cup |
What Each Ingredient Adds to the Recipe
- Gluten-free flour blend and xanthan gum: These are the backbone of the recipe, providing the necessary structure and texture without the use of traditional wheat flour.
- Almond flour: Contributes to the blondies’ moistness and adds a subtle nutty undertone.
- Cocoa powder: Infuses the blondies with a rich, chocolatey flavor, enhancing the overall taste profile.
- Butter and sugars: These ingredients not only add sweetness but also help achieve a soft, tender crumb in the blondies.
- Egg and vanilla extract: Essential for binding the ingredients and imparting a classic, warm vanilla aroma.
- Pecans: Offer a delightful crunch, though they can be omitted for a nut-free version or replaced with other add-ins like chocolate chips.
Preperation and Servings
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Servings: 16 blondies
Hints and Tips
- To ensure even baking, spread the batter uniformly in the pan.
- For a festive twist, sprinkle the top with cinnamon sugar before baking.
Variations
- For a holiday version, consider adding a dash of nutmeg or ginger to the batter.
- Transform them into a chocolate lover’s dream by adding dark chocolate chunks.
Serving Suggestions
Pair these blondies with a scoop of gluten-free brownies for a decadent dessert experience. They’re also perfect as a stand-alone snack with coffee or tea.
Nutrition Values
(Approximate per blondie)
Calories: 150 | Carbs: 20g | Protein: 2g | Fat: 8g | Fiber: 1g
Difficulty Level
Easy – This recipe is ideal for both novice and experienced bakers. It requires basic baking skills and delivers delicious results every time.
Storage
These blondies keep well in an airtight container, maintaining their freshness and flavor. They’re also suitable for freezing, which extends their shelf life and ensures you always have a sweet treat on hand.
History
The Snickerdoodle Blondie, with its roots in the classic cinnamon-flavored snickerdoodle cookie, has evolved into a gluten-free version.
This adaptation ensures that the cherished flavors of this beloved dessert can be enjoyed by those following a gluten-free diet.
Conclusion
This Gluten-free Snickerdoodle Blondies Recipe is a must-try for anyone seeking a delightful, easy-to-bake treat. Its versatility and delicious flavor profile make it a perfect choice for various occasions.
FAQs
Can I substitute xanthan gum with anything else?
Guar gum is a good alternative, but the texture might slightly differ.How do I store the blondies to maintain their freshness?
Keep them in an airtight container at room temperature for up to 3 days.Can I use coconut sugar instead of brown sugar?
Yes, it will add a unique flavor profile.What’s the best way to measure gluten-free flour?
Use the spoon-and-level method for accuracy.Can these be made egg-free for a vegan version?
Try using a flax egg as a substitute.Is there a nut-free version of this recipe?
Omit the pecans and ensure your gluten-free flour blend is nut-free.Can I add fruit to this recipe?
Yes, dried fruits like raisins or cranberries make great additions.How do I know if my gluten-free flour blend suits this recipe?
Look for a blend that’s specifically designed for baking.Can I halve the recipe for fewer servings?
Yes, adjust the ingredient quantities accordingly and use a smaller baking pan.What makes these blondies “snickerdoodle”?
The cinnamon and sugar combination gives them the classic snickerdoodle flavor.
For more delightful gluten-free dessert options, explore our comprehensive collection of gluten-free dessert recipes. Happy baking!
Gluten-free Snickerdoodle Blondies Recipe: A Must-Try!
16
servings15
minutes20
minutes170
kcal35
minutesCraving the warm-spiced joy of Snickerdoodles, but gluten's got you stuck on the sidelines? No worries, these blondies are here to save the day (and your waistline)! Dive into rich, chewy squares loaded with cinnamon-sugar sunshine, made with almond flour for a guilt-free indulgence. Add some optional chocolate chips for an extra dose of decadence – you deserve it! Easy to bake, impossible to resist – unleash your inner blondie baker now! ✨
Ingredients
1.5 cups 168 g gluten-free flour blend
3/8 tsp 3/8 tsp xanthan gum
1/2 cup 56 g almond flour
1/4 cup 22 g unsweetened cocoa powder
1/2 tsp 1/2 tsp baking soda
1/4 tsp 1/4 salt
1/2 cup 24 tsp unsalted butter melted and cooled
1/2 cup 110 g brown sugar
1/4 cup 1/4 granulated sugar
1 large 1 egg
1 tsp 1 tsp vanilla extract
1/2 cup 55 g chopped pecans (optional)
Directions
- Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- Whisk together the gluten-free flour blend, almond flour, cocoa powder, baking soda, and salt in a medium bowl.
- Cream the melted butter and sugars until light and fluffy in a separate large bowl. Beat in the egg and vanilla extract until well combined.
- Gradually add the dry and wet ingredients, mixing until just combined. Do not overmix!
- Fold in the chopped pecans (if using) and spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet).
- Let the blondies cool completely in the pan before cutting into squares.
Equipment
Homikit Cake Tin, 8Inch Square Cake Mould for Baking Roasting, Stainless Steel Christmas Birthday Wedding Cake Pan Bakeware, Healthy u0026amp; Durable, Matt Finished u0026amp; Dishwasher Safe - 8inch/20cmBuy Now!
yourhealthstore Gluten Free Xanthan Gum 100g, Non GMOBuy Now!
Bobs Red Mill Gluten-Free All-Purpose Baking Flour 624 gBuy Now!
- Reduce baking time by 2-3 minutes for a chewier blondie.
You can substitute chopped walnuts or pistachios for the pecans.
Sprinkle some extra cinnamon sugar on top of the batter before baking for an extra boost of Snickerdoodle flavor.
Add a handful of mini chocolate chips or white chocolate chunks for a more decadent treat.
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