Home » Round-ups » Gluten-free recipes » Gluten-free Snickerdoodle Blondies Recipe: A Must-Try!

Gluten-free Snickerdoodle Blondies Recipe: A Must-Try!

Gluten-free Snickerdoodle Blondies Recipe

Key Takeaways

Key PointDescription
Recipe TypeEasy-to-make, delicious gluten-free dessert
Flavor ProfileCinnamon-sugar richness with a hint of cocoa
Special IngredientGluten-free flour blend and xanthan gum for perfect texture
Optional Add-insChopped pecans or chocolate chips for extra crunch and flavor
Dietary SuitabilityPerfect for gluten-sensitive and celiac individuals
StorageCan be stored at room temperature or refrigerated for extended freshness
a rustic wooden table holds a plate of freshly baked Snickerdoodle Blondies, their golden-brown tops sprinkled with cinnamon sugar, exuding a homely and delicious aura


What is a Gluten-free Snickerdoodle Blondies Recipe?

Gluten-free Snickerdoodle Blondies are a delightful, cinnamony dessert that combines the sweet, spicy essence of traditional snickerdoodles with the dense, chewy texture of blondies. This gluten-free rendition ensures that even those with gluten sensitivities can indulge in a delectable treat.

The popularity of these blondies lies in their unique blend of flavors and textures. The cinnamon-sugar combination, paired with a moist, chocolatey base, caters to a broad range of palates. It’s a versatile dessert that’s as suited to a cozy family gathering as it is to a festive celebration.

What are the benefits of making a Gluten-free Snickerdoodle Blondies Recipe at home?

Creating these blondies at home offers a rewarding baking experience. It’s an opportunity to use wholesome, gluten-free ingredients, ensuring a healthier alternative to store-bought sweets. Additionally, homemade blondies can be customized to personal taste preferences, making them a hit among all family members.

a rustic kitchen counter with separate piles of gluten-free flour blend, xanthan gum, almond flour, and unsweetened cocoa powder


Gluten-free flour blend1 1/2 cups
Xanthan gum3/8 cup
Almond flour1/2 cup
Unsweetened cocoa powder1/4 cup
Baking soda1/2 teaspoon
Salt1/4 teaspoon
Unsalted butter, melted and cooled1/2 cup
Brown sugar1/2 cup
Granulated sugar1/4 cup
Large egg1
Vanilla extract1 teaspoon
Chopped pecans (optional)1/2 cup


What Each Ingredient Adds to the Recipe

  • Gluten-free flour blend and xanthan gum: These are the backbone of the recipe, providing the necessary structure and texture without the use of traditional wheat flour.
  • Almond flour: Contributes to the blondies’ moistness and adds a subtle nutty undertone.
  • Cocoa powder: Infuses the blondies with a rich, chocolatey flavor, enhancing the overall taste profile.
  • Butter and sugars: These ingredients not only add sweetness but also help achieve a soft, tender crumb in the blondies.
  • Egg and vanilla extract: Essential for binding the ingredients and imparting a classic, warm vanilla aroma.
  • Pecans: Offer a delightful crunch, though they can be omitted for a nut-free version or replaced with other add-ins like chocolate chips.

Preperation and Servings

Preparation time: 15 minutes
Cooking time: 20-25 minutes
Servings: 16 blondies

Hints and Tips

  • To ensure even baking, spread the batter uniformly in the pan.
  • For a festive twist, sprinkle the top with cinnamon sugar before baking.
an artistic arrangement of baking soda, a teaspoon of salt, unsalted butter (melted and cooled), and brown sugar on a vintage kitchen countertop


  • For a holiday version, consider adding a dash of nutmeg or ginger to the batter.
  • Transform them into a chocolate lover’s dream by adding dark chocolate chunks.

Serving Suggestions

Pair these blondies with a scoop of gluten-free brownies for a decadent dessert experience. They’re also perfect as a stand-alone snack with coffee or tea.

Nutrition Values

(Approximate per blondie)
Calories: 150 | Carbs: 20g | Protein: 2g | Fat: 8g | Fiber: 1g

a small pile of granulated sugar, a large egg carefully placed on a porcelain egg cup, a vintage-style bottle of vanilla extract, and a handful of freshly chopped pecans arranged neatly on the side

Difficulty Level

Easy – This recipe is ideal for both novice and experienced bakers. It requires basic baking skills and delivers delicious results every time.


These blondies keep well in an airtight container, maintaining their freshness and flavor. They’re also suitable for freezing, which extends their shelf life and ensures you always have a sweet treat on hand.


The Snickerdoodle Blondie, with its roots in the classic cinnamon-flavored snickerdoodle cookie, has evolved into a gluten-free version. This adaptation ensures that the cherished flavors of this beloved dessert can be enjoyed by those following a gluten-free diet.


This Gluten-free Snickerdoodle Blondies Recipe is a must-try for anyone seeking a delightful, easy-to-bake treat. Its versatility and delicious flavor profile make it a perfect choice for various occasions.

a platter of Snickerdoodle Blondies, beautifully arranged on a rustic wooden table


  1. Can I substitute xanthan gum with anything else?
    Guar gum is a good alternative, but the texture might slightly differ.

  2. How do I store the blondies to maintain their freshness?
    Keep them in an airtight container at room temperature for up to 3 days.

  3. Can I use coconut sugar instead of brown sugar?
    Yes, it will add a unique flavor profile.

  4. What’s the best way to measure gluten-free flour?
    Use the spoon-and-level method for accuracy. Learn more about gluten-free baking measurements.

  5. Can these be made egg-free for a vegan version?
    Try using a flax egg as a substitute.

  6. Is there a nut-free version of this recipe?
    Omit the pecans and ensure your gluten-free flour blend is nut-free.

  7. Can I add fruit to this recipe?
    Yes, dried fruits like raisins or cranberries make great additions.

  8. How do I know if my gluten-free flour blend is suitable for this recipe?
    Look for a blend that’s specifically designed for baking. Discover the best gluten-free flour blends for baking.

  9. Can I halve the recipe for fewer servings?
    Yes, adjust the ingredient quantities accordingly and use a smaller baking pan.

  10. What makes these blondies “snickerdoodle”?
    The cinnamon and sugar combination gives them the classic snickerdoodle flavor.

For more delightful gluten-free dessert options, explore our comprehensive collection of gluten-free dessert recipes. Happy baking!

Gluten-free Snickerdoodle Blondies Recipe: A Must-Try!

Recipe by Chris Cooper
0.0 from 0 votes
Course: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




Total time



Craving the warm-spiced joy of Snickerdoodles, but gluten's got you stuck on the sidelines? No worries, these blondies are here to save the day (and your waistline)! Dive into rich, chewy squares loaded with cinnamon-sugar sunshine, made with almond flour for a guilt-free indulgence. Add some optional chocolate chips for an extra dose of decadence – you deserve it! Easy to bake, impossible to resist – unleash your inner blondie baker now! ✨


  • 1.5 cups 168 g gluten-free flour blend

  • 3/8 tsp 3/8 tsp xanthan gum

  • 1/2 cup 56 g almond flour

  • 1/4 cup 22 g unsweetened cocoa powder

  • 1/2 tsp 1/2 tsp baking soda

  • 1/4 tsp 1/4 salt

  • 1/2 cup 24 tsp unsalted butter melted and cooled

  • 1/2 cup 110 g brown sugar

  • 1/4 cup 1/4 granulated sugar

  • 1 large 1 egg

  • 1 tsp 1 tsp vanilla extract

  • 1/2 cup 55 g chopped pecans (optional)


  • Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  • Whisk together the gluten-free flour blend, almond flour, cocoa powder, baking soda, and salt in a medium bowl.
  • Cream the melted butter and sugars until light and fluffy in a separate large bowl. Beat in the egg and vanilla extract until well combined.
  • Gradually add the dry and wet ingredients, mixing until just combined. Do not overmix!
  • Fold in the chopped pecans (if using) and spread the batter evenly into the prepared baking pan.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet).
  • Let the blondies cool completely in the pan before cutting into squares.


  • Homikit Cake Tin, 8Inch Square Cake Mould for Baking Roasting, Stainless Steel Christmas Birthday Wedding Cake Pan Bakeware, Healthy & Durable, Matt Finished & Dishwasher Safe - 8inch/20cmHomikit Cake Tin, 8Inch Square Cake Mould for Baking Roasting, Stainless Steel Christmas Birthday Wedding Cake Pan Bakeware, Healthy u0026amp; Durable, Matt Finished u0026amp; Dishwasher Safe - 8inch/20cmBuy Now!
  • yourhealthstore Gluten Free Xanthan Gum 100g, Non GMOBuy Now!
  • Bobs Red Mill Gluten-Free All-Purpose Baking Flour 624 gBuy Now!

  • Reduce baking time by 2-3 minutes for a chewier blondie.
    You can substitute chopped walnuts or pistachios for the pecans.
    Sprinkle some extra cinnamon sugar on top of the batter before baking for an extra boost of Snickerdoodle flavor.
    Add a handful of mini chocolate chips or white chocolate chunks for a more decadent treat.

Did you make this recipe?

Tag @yournewfoods on Instagram and hashtag it with #yournewfoods

Like this recipe?

Follow @yournewfoods on Pinterest

Share our recipes with your friends

Follow us on Facebook

Make it easy to find this Gluten-free Snickerdoodle Blondies Recipe again by saving the below image to your Pinterest account.

Leave a Comment

[We may earn money or receive products from the companies mentioned in this post. This will not affect the price of the product. Medical Disclaimer: All the calculators on this website are for information only. You should talk with your medical professional when seeking advice about a medical condition, new diet, exercise program, or any information gained from this website and its tools/calculators.]