Chicken and chorizo jambalaya recipe

Directions

• Place the chicken in a bowl and sprinkle over the Cajun spice mix toss together and set aside.
• Heat the oil in a frying pan add the chicken and stir-fry for four minutes.
• Stir in the pepper, onion, garlic and chili and fry for a further three to four minutes until they are softened and slightly browned.
• Add the stock chorizo, tomatoes, and rice, and then bring or to a boil.
• Add salt and pepper to season. Turn down the heat and simmer for approx. 20 minutes or until the rice is cooked and has absorbed all of the liquid.