Chicken and Chorizo Jambalaya Recipe
Chicken and Chorizo Jambalaya
With this Chicken and chorizo jambalaya Recipe. You can change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.
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Chicken and chorizo jambalaya
Ingredients
- 200 grams skinless chicken breast, chopped into bite-size pieces.
- 3 tbs Cajun spice mix.
- 2 tbs vegetable oil for frying
- 1 medium onion, chopped
- 2 cloves garlic, chopped.
- 1 fresh chilli, chopped finely.
- 2 bell peppers, deseeded and chopped. (Any Colour)
- 850 mL chicken or vegetable stock.
- 80 grams chorizo sliced.
- 400 grams can of chopped tomatoes.
- 200 grams long grain rice.
- Salt
- Freshly ground black pepper
Instructions
- Place the chicken in a bowl and sprinkle over the Cajun spice mix toss together and set aside.
- Heat the oil in a frying pan add the chicken and stir-fry for four minutes.
- Stir in the pepper, onion, garlic and chili and fry for a further three to four minutes until they are softened and slightly browned.
- Add the stock chorizo, tomatoes and rice and then bring or to the boil.
- Add salt and pepper to season. Turn down the heat and simmer for approx. 20 minutes or until the rice is cooked and has absorbed all of the liquid.
Nutrition Facts
Chicken and chorizo jambalaya
Serves: 4
Amount Per Serving: 4 Servings
|
||
---|---|---|
Calories | 533.34 kcal | |
% Daily Value* | ||
Total Fat 19.56 g | 30.1% | |
Saturated Fat 4.53 g | 22.7% | |
Trans Fat 0.06 g | ||
Cholesterol 59.65 mg | 19.9% | |
Sodium 1266.73 mg | 52.8% | |
Total Carbohydrate 61.41 g | 20.5% | |
Dietary Fiber 5.63 g | 22.5% | |
Sugars 10.34 g | ||
Protein 27.13 g |
Vitamin A 14.3 % | Vitamin C 120.77 % | |
Calcium 11.81 % | Iron 28.01 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chicken and chorizo jambalaya
Chicken and chorizo jambalaya
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