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Complete Thanksgiving Menu and Recipes – Planning the Perfect Holiday Feast

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Enjoy a Bountiful Thanksgiving Feast with Delicious Recipes

Thanksgiving is a beloved American holiday centered around food, family, and gratitude.

As you prepare to celebrate with your loved ones, you’ll want to cook up a delicious feast featuring classic Thanksgiving flavors.

This roundup features the 10 Best Turkey Recipes For Thanksgiving to make your holiday meal truly memorable.

Appetizers to Kick Off Your Thanksgiving Dinner

A great Thanksgiving meal starts with delicious appetizers to whet your guests’ appetites. These tasty bites are sure to delight.

Easy Thanksgiving Appetizers

If you’re short on time, whip up these fast and festive appetizers:

Thanksgiving Appetizer Recipes – 10 of the Best Recipes – From stuffed mushrooms to pumpkin dip, these easy apps are crowd-pleasers. 

Bake a batch of brie en croute wrapped in puff pastry or whip up a creamy spinach and artichoke dip in minutes.

Thanksgiving Appetizers Gluten-Free – 20 Must Try Recipes – With ingredients like butternut squash, artichokes, and goat cheese, these gluten-free appetizers are sure to satisfy. 

Make a warm butternut squash and goat cheese dip or try baked artichoke dip cups for an easy crowd-pleaser.

Vegan Thanksgiving Appetizer Recipes – 10 Easy Dishes – Impress your vegan guests with plant-based appetizers like lentil pâté and roasted chickpea crostini. 

Try mini lentil veggie pâté tea sandwiches or roasted chickpea crostini topped with creamy cashew spread.

Elegant Appetizers

Make a statement with these elegant appetizers:

Tomato Soup Recipe – Quick and Easy – A velvety tomato soup is a comforting start to your meal. 

Garnish with croutons or creme fraiche. Try an easy roasted tomato soup or go decadent with a creamy tomato basil soup.

Turkey Recipe for Thanksgiving – 10 of the Best Recipes – From turkey meatballs to stuffed turkey sliders, these appetizers will surely impress. 

Make baked turkey meatballs in a sweet, tangy sauce or serve turkey BLT sliders on Hawaiian rolls.

Tuna Recipes – Enjoy These Amazing Ways to Cook Tuna – Class up your appetizer spread with elegant tuna treats like seared ahi tuna on cucumber rounds. Try seared sushi grade tuna on crisp wonton crackers or tuna poke stuffed into cucumber cups.

No matter which appetizers you choose, your guests are sure to approve!

Main Dishes Starring the Thanksgiving Turkey

Of course, the main event of any Thanksgiving meal is the turkey. Here are some sensational ways to cook the guest of honor.

Roast Turkey

You can’t go wrong with a beautifully roasted turkey. Make sure to brine your bird for a juicy, flavorful feast. Get tips on achieving the perfect roast turkey with recipes like:

Turkey Recipe for Thanksgiving – 10 of the Best Recipes

Recipes for Thanksgiving – 100s of the Best Recipes

Pay special attention to selecting the right size turkey, proper thawing, and tenting the skin for a uniformly golden and crispy result. 

Take your roast turkey up a notch with unique flavor twists like an herb roasted turkey packed with rosemary, thyme, and sage or a citrus and herb turkey infused with lemons, oranges, and fresh herbs.

Creative Turkey Dishes

Or give your turkey a creative twist with one of these unique preparations:

Smoked turkey – Infuse your bird with smoky barbecue flavor using a smoker or chips on the grill.

Turkey tetrazzini – Transform leftover turkey into this creamy, cheesy casserole loaded with mushrooms and pasta.

Turkey pot pie – Comforting turkey and veggies topped with a flakey pie crust makes a hearty, satisfying meal.

Turkey chili – Use ground turkey to make a hearty turkey chili packed with beans, tomatoes, and spices for a fun twist.

Get even more ideas in this roundup of turkey recipes for Thanksgiving – 10 of the best.

Spectacular Side Dishes

Every good turkey needs some stellar side dishes, and these recipes deliver.

Thanksgiving Staples

Some Thanksgiving sides are essential. Make your meal complete with:

Fluffy mashed potatoes – Milk, butter, and a touch of garlic take these spuds over the top.

Classic bread stuffing seasoned with onion, celery, sage, and thyme – Toast the bread for ultra crisp stuffing.

Green bean casserole topped with crispy fried onions – This retro classic never goes out of style.

Sweet potato casserole laced with maple syrup and pecans – Make it extra decadent with a brown sugar and marshmallow topping.

Cranberry sauce – tart, sweet, and made from scratch – Let the cranberries pop and swell for the best texture.

Creative Side Dishes

Mix up your usual side dishes with fun spins like:

  • Hasselback potatoes – Crispy roasted potatoes fanned for maximum crispiness and soaked in garlic butter.
  • Cheddar bay biscuits – Fluffy, savory biscuits packed with cheese make a great bread alternative.
  • Loaded cauliflower casserole – Cauliflower stands in for potatoes in this cheesy casserole with bacon and sour cream.
  • Honey glazed carrots – Sweet carrots roasted with honey, butter, and thyme offer color and crunch.
  • Creamed spinach – Silky spinach made decadent with cream and parmesan is a classic for a reason.

Browse 40 of the best Thanksgiving side dish recipes for even more sensational sides.

Fabulous Thanksgiving Desserts

After an incredible Turkey Day feast, finish on a sweet note with these indulgent Thanksgiving desserts.

Classic Pumpkin Pie

For many, Thanksgiving dessert means pumpkin pie topped with freshly whipped cream. Flavor variations on the classic include:

Spiced pumpkin pie – Warm spices like cinnamon, ginger, and nutmeg add warmth and complexity.

Salted caramel pumpkin pie – A salted caramel swirl takes this pie to the next level.

Pumpkin cheesecake – Creamy pumpkin cheesecake in a flaky graham cracker crust for the best of both worlds.

Pumpkin roll – Spice cake and cream cheese frosting rolled up for a stunning presentation.

Give your pumpkin pie an extra special touch by making your own pie crust or whipped cream. Use fresh pumpkin puree for maximum flavor.

Creative Thanksgiving Desserts

Branch out from classic pumpkin pie with fun twists like:

Apple cranberry cobbler – Tart cranberries and apples baked under a sweet biscuit topping make for a delightful fall dessert.

Pecan pie bars – All the flavors of pecan pie in convenient bar form – easy to serve and perfect for leftovers.

Pumpkin tiramisu – Layers of pumpkin mascarpone cream and ladyfingers soaked in espresso put a unique spin on this Italian classic.

Pumpkin whoopie pies – Fluffy pumpkin spice cream sandwiched between two cake cookies makes for a cute presentation.

See over 35 amazing Thanksgiving desserts, including pies, cookies, cakes, and more.

Make Your Thanksgiving Feast Complete

With show-stopping appetizers, a perfectly roasted turkey, family-favorite side dishes, and decadent desserts, you will surely have a Thanksgiving meal to remember. 

Use the delicious recipes in this roundup to make your holiday celebration everything you want it to be. 

Don’t forget the gratitude and quality time shared with your nearest and dearest to make your Thanksgiving truly happy and complete. Happy Thanksgiving!

The History and Traditions of Thanksgiving

Thanksgiving is a beloved American holiday, but its origins and traditions have evolved quite a bit since the first feast in 1621. 

Understanding the background of Thanksgiving can help you plan a thoughtful and meaningful celebration.

The First Thanksgiving

The first Thanksgiving feast was held by the Plymouth colonists and the Wampanoag people in 1621 as a celebration of the autumn harvest. 

It lasted three days and was attended by approximately 50 Pilgrims and 90 Native Americans. 

Historians debate the exact menu, but it likely included wild fowl, corn, shellfish, and root vegetables.

Thanksgiving Becomes a National Holiday

Thanksgiving feasts continued sporadically in the centuries that followed. 

It wasn’t until 1863 that President Lincoln declared Thanksgiving a nationwide holiday. 

He envisioned it as a day to foster unity and healing amid the Civil War. Every president since has issued an annual Thanksgiving proclamation.

Regional Thanksgiving Traditions

Thanksgiving celebrations vary across the different regions of America:

New England – Seafood like oysters and lobster are popular menu items. Many parades date back centuries.

South – Dishes frequently include macaroni and cheese, ham, sweet potato casserole, and corn pudding.

Midwest – Casseroles and hearty comfort foods like turkey, stuffing, mashed potatoes, and green bean casserole are common.

West Coast – Fresh produce and diverse cultural influences lead to unique twists on classics.

Modern Thanksgiving Traditions

Though the menu has evolved, many traditions remain at the heart of a modern Thanksgiving:

  • Gathering with family and friends for a special meal
  • Expressing gratitude through prayer, reflection, or sharing
  • Watching holiday parades and football games
  • Eating turkey, stuffing, mashed potatoes, and pumpkin pie
  • Volunteering in the community or donating to charity

Tips for Planning Your Thanksgiving Feast

Planning ahead helps ensure Thanksgiving runs smoothly and you actually get to enjoy the holiday:

Make your guest list 2-3 weeks in advance so you know how many to accommodate.

Review recipes a week ahead and make your grocery list. Do the big shop over the weekend.

Prep what you can earlier in the week – wash veggies, cook cranberry sauce, bake pies.

Clean the house and set the table the day before so you aren’t overwhelmed on Thanksgiving Day.

Print out a schedule with prep times and oven temperatures to stay on track while cooking.

Set out beverages, appetizers, and snacks to tide guests over until dinner.

Carve the turkey in the kitchen, then bring individual plates out to the table to keep the meal warm.

Crafting the Perfect Thanksgiving Menu

The Thanksgiving menu sets the tone for your entire holiday feast. Use these sample menus, dietary accommodation tips, and handy tables to plan a delicious and inclusive meal.

Traditional Thanksgiving Menu Ideas

Get inspired by these full traditional Thanksgiving menu lineups:

Classic Thanksgiving Feast

AppetizersTurkey with GravySidesBreadsDesserts
Deviled EggsRoast TurkeyMashed PotatoesDinner RollsPumpkin Pie
Cheese BoardTurkey GravyGreen Bean CasseroleCranberry BreadPecan Pie
Stuffed Mushrooms Sweet Potato CasseroleCorn MuffinsApple Pie
Bacon Wrapped Dates Roasted Brussels Sprouts Whipped Cream

Traditional with a Twist

AppetizersMain DishSidesBreadsDesserts
Goat Cheese and Fig Jam CrostiniHerb Roasted TurkeyHasselback PotatoesHawaiian RollsSalted Caramel Pumpkin Pie
Charcuterie BoardTurkey GravyHoney Glazed CarrotsPumpkin BreadMaple Pecan Bars
AvocadoDeviled EggsBrown Sugar Glazed HamRoasted Cauliflower with ParmesanButtery Dinner RollsBourbon Pumpkin Cheesecake
Dietary NeedAppetizer IdeasMain DishSide DishesDesserts
VeganStuffed MushroomsMushroom WellingtonRoasted VegetablesVegan Pumpkin Pie
VegetarianCaprese SkewersVeggie Pot PieMacaroni and CheesePumpkin Pie
Gluten-FreeShrimp CocktailTurkey with GF GravyRoasted PotatoesFlourless Chocolate Cake
Dairy-FreeHummus and VeggiesRoast TurkeyGreen Beans AlmondinePeach Cobbler

Thanksgiving Meal Planning and Recipes

The abundance of delicious food is arguably the best part of Thanksgiving.

While the turkey, stuffing, potatoes, and pie tend to hog the spotlight, rounding out the menu with appetizers, soups, salads, side dishes, and breads ensures a varied, satisfying feast.

Use this guide when planning your ideal Thanksgiving menu:

Appetizers – Have tasty nibbles on hand for guests to snack on before dinner. 

Deviled eggs, cheese boards, baked brie, shrimp cocktail, stuffed mushrooms, or spinach artichoke dip are always crowd-pleasers.

Soup – Offer a soothing, lighter soup course to start the meal. Butternut squash, roasted cauliflower, or turkey wild rice soup make nice options.

Salad – Give guests something green and fresh to balance heavier dishes. Go for autumn flavors like pear, pecan, pomegranate, and goat cheese.

Main Dish – While turkey may have top billing, don’t hesitate to up the elegance with prime rib, glazed ham, or lamb. 

A veggie pot pie or lentil loaf can please vegetarian guests.

Sides – Mix classic and creative sides to satisfy all preferences. 

Mashed potatoes, stuffing, sweet potato casserole, roasted autumn vegetables like Brussels sprouts and squash, cornbread, cranberry sauce, and green bean casserole are essential.

Bread – Fresh rolls or quick breads are perfect for sopping up gravy or eating with pats of butter. 

Bake cranberry pecan bread, honey wheat rolls, or easy classic dinner rolls.

Dessert – While pumpkin, apple, and pecan pies are customary, add variety with seasonal cobblers, cakes, cookies, puddings, or fruit crisps too.

Drinks – Offer a range of beverages like cocktails, mulled apple cider, cranberry spritzers, coffee, tea, and wine. Set up a DIY hot cocoa bar for the kids.

Get Ahead with Advance Thanksgiving Prep

Tackling some Thanksgiving prep and cooking ahead of time helps make the big day much smoother. 

Here are some dishes you can prep in advance, along with storage tips:

Prep Ahead:

  • Desserts – Bake pies, cheesecake, cookies 1-2 days before and store at room temperature wrapped tightly.
  • Cranberry sauce – Make 2-3 days ahead and refrigerate.
  • Potatoes – Peel, chop, and store in water 24 hours ahead to prep mashed potatoes.
  • Stuffing – Bake and store stuffing in casserole dish 1 day ahead. Reheat before serving.
  • Veggies – Wash, chop, shred green beans, carrots, squash up to 2 days ahead. Store chopped veggies in containers lined with paper towels.
  • Brine turkey 1-2 days ahead. Rinse and pat dry before roasting.

Cook Ahead:

  • Cook turkey until just underdone two days ahead. Slice breast meat for sandwiches. Use dark meat for casseroles, soup.
  • Make gravy with pan drippings 1 day ahead. Reheat gently before serving.
  • Roast vegetables like sweet potatoes, squash, and Brussels sprouts a day ahead and reheat.

Proper storage is key! Keep cooked foods refrigerated at 40°F or below and reheat thoroughly to 165°F before serving. 

With some advance prep, you can relax and enjoy your Thanksgiving feast.

Timeline and Household Checklist

Hosting Thanksgiving involves lots of multitasking. Stay on top of everything that needs to be done with this checklist:

2-3 Months Before

  • Set the guest list and send invitations
  • Book hotel rooms or plan sleeping arrangements as needed
  • Coordinate dishes with guests (set who’s bringing appetizers, sides, desserts etc.)
  • Shop for decorations, serving ware, linens

1 Month Before

  • Plan activities, games, entertainment
  • Construct decorations and centerpieces
  • Finalize the menu and make recipes
  • Order turkey from butcher/farm and thaw in fridge if frozen
  • Make freezer-friendly dishes like pie dough and cookie dough

1 Week Before

  • Buy all dry goods, produce, beverages and place turkey order
  • Prepare guest rooms, bathrooms, common areas
  • Send guests an email reminder about arrival times, activities, dishes they’re bringing

2 Days Before

  • Clean the house thoroughly – dust, vacuum, mop, sanitize bathrooms
  • Chop and prep as much as possible – wash produce, measure dry ingredients etc.
  • Pick up flowers and other perishable decor

Thanksgiving Day

  • Wake up early to put turkey in the oven, reheat dishes, and finish cooking
  • Set the table with linens, decorations, cutlery, drinks
  • Right before meal, put out appetizers and set up any buffet areas
  • During meal, refill drinks and replace empty platters as needed
  • Wrap up leftovers promptly and give to guests

Planning out key tasks on this timeline reduces the last-minute panic and scrambling on Thanksgiving Day so you can fully relish time with loved ones.

Hosting Tips and Etiquette

Beyond the food and decor, thoughtful hosting goes a long way in making Thanksgiving special for your guests. Keep these hosting tips in mind:

Be Gracious – Set the tone with grace and gratitude as the host. Greet guests warmly at the door and make sure everyone feels welcome.

Make Introductions – Take a moment to introduce guests who don’t know each other. Breaking the ice helps everyone feel comfortable and included.

Guide the Meal – Direct the flow and pace of the meal like determining order of service and transitioning to family photos or activities after dinner.

Announce House Rules – Politely inform guests about rules like no shoes inside, smoking areas, or off-limit rooms.

Accommodate Needs – Do your best to provide for guests’ needs around food restrictions, seating requests, activities for kids, and more within reason.

Stock Up – Make sure there are plenty of back-up cups, plates, napkins, drinks, and food. Shortages add unnecessary stress.

Embrace Help – Accept (or assign)offers from guests to help prep, serve, and clean up. It makes them feel useful.

Be Flexible – Things won’t be perfect or go exactly as planned. Roll with whatever comes up with patience and a sense of humor.

Send Thank Yous – Show your appreciation by sending thank you notes or small gifts to guests who brought food or helped afterward.

Thanksgiving Activities and Games

Once the eating winds down, keep the festive atmosphere going by planning some activities. Here are fun ideas for all ages:

Family Talent Show – Let guests take turns showing off their unique talents and skills through song, magic tricks, comedy, dance, or other performances.

Charades – Split into teams and act out Thanksgiving-related words and phrases. Great for getting kids and adults playing together.

Turkey Bowling – Set up plastic bowling pins and see who can knock down the most rolling mini pumpkins as “bowling balls.”

Scavenger Hunt – Give each guest a list of items to find around your home and property. Offer fun prizes like homemade cookies or gift cards.

Guessing Game – Have guests write down answers to Thanksgiving trivia questions and quiz each other on facts about the holiday’s history, turkey cooking, football, parade traditions, and more.

Cornhole Toss – Hold a backyard cornhole tournament and award winners with pumpkin pies or fall treats.

Thankful Jar/Tree – Provide strips of paper where guests of all ages can share what they’re grateful for. Display them in a glass jar or tie onto a small tree.

Watch Football – Cheer on your favorite football teams or hold a friendly betting pool on scores and outcomes.

Group Puzzle – Set out large jigsaw puzzles to work on collectively while chatting and sipping after-dinner coffee or tea.

Pie Eating Contest – See who can eat a slice of pie the fastest without using their hands. It’s sure to draw laughs. Have plenty of wet wipes on hand!

Thanksgiving Leftovers Tips

One of the best parts of Thanksgiving is enjoying all those delicious leftovers for days after. Follow these storage tips:

Let Foods Cool – Prior to storing, allow hot dishes to come fully down to room temperature. Separate out portions to quicken cooling.

Handle Turkey Safely – Remove all meat from the bones. Refrigerate white and dark meat within 2 hours in shallow containers.

Divide and Conquer – Separate stuffing and other ingredient-heavy dishes into smaller shallow containers for quick, even chilling.

Use Proper Containers – Avoid storing in the same vessels used for cooking or serving. Opt for airtight, non-reactive storage containers. Glass and stainless steel work best.

Practice FIFO – Use the “first in, first out” method when eating leftovers. Keep track of dates and use oldest items first.

Freeze Extras – For really large amounts, freeze meals, pie slices, breads, and other dishes to enjoy weeks later. Wrap tightly in plastic then foil.

Reheat Thoroughly – Don’t just warm up leftovers. Cook to 165°F to prevent bacteria growth. Bring soups, casseroles, and sauces like gravy to a boil before serving again.

Follow proper food safety guidance as you repurpose your leftovers into soups, casseroles, sandwiches, salads, and more over the coming days and weeks. 

With some creativity, you can give new life to even the most humble scraps.

Thanksgiving on a Budget

Hosting Thanksgiving can certainly take a toll on your wallet. Use these tips to cut costs without sacrificing the festivities:

Set Expectations – Be upfront with guests on any budget limitations or changes to traditional menus as needed. Most will happily oblige.

Delegate Dishes – Have guests sign up to each bring a side dish, dessert, or beverages. This saves you time and money while getting them involved.

Buy Store Brand – Opt for supermarket store brand items when possible. Canned veggies, broth, butter, flour, spices and more can all be generic brands.

Take Inventory – Check your pantry for items you may already have like broth, oils, spices, sugar, flour etc. to minimize duplicate purchases.

Shop Sales – Watch for coupon mailers and store ads for Thanksgiving ingredients. Stock up on discounted items you’ll definitely need like broth, baking staples, butter, potatoes.

Buy In Bulk – For large gatherings, buy meat, baked goods, beverages, and other supplies at warehouse stores like Costco where bulk prices can offer big savings.

Cook From Scratch – Make simple homemade versions of pricier convenience items like gravy, broth, bread, pie crust, and cranberry sauce.

Scale Back Menu – Stick to tried and true classic dishes. Eliminate extra appetizers, side dishes, desserts that may go uneaten and add expense.

Keep Decor Simple – Skip big floral arrangements and elegantly decorated tables. Opt for inexpensive autumn accents like gourds, mini pumpkins, and bare twigs collected from outside.

With some creativity and smart substitutions, you can serve up quintessential Thanksgiving hospitality without overspending. The holiday is about togetherness, not extravagance.

Thanksgiving for Two

If you find yourself hosting an intimate Thanksgiving dinner for two, don’t despair. You can still infuse holiday nostalgia into a small gathering.

Simplify the Menu – Focus on making just a few favorite dishes like roast turkey breast, mashed potatoes, green beans, rolls, and pie rather than trying to replicate a huge spread.

Make it Special – Bring out the nice china, linens, and candles. Create a small, elegant tablescape for just the two of you. String twinkle lights for ambiance.

Adapt Traditions – Watch the parade and football on TV. Video call family and friends to say hello. Volunteer to serve meals at a local charity.

Get Outside – Go for a scenic hike, bike ride, or picnic to get fresh air and work up an appetite.

Prep Ahead – Take advantage of extra oven and stovetop space to prepare soup starters or side dishes like mac and cheese, corn pudding, or sautéed green beans in advance.

Embrace Leftovers – The small quantities make for easy leftovers to savor later in the long weekend without waste.

Make Mini Pies – Instead of large pies, bake up mini pumpkin, pecan, apple, or sweet potato pies to enjoy individual portions.

Find Gratitude – While it may look different than large family gatherings, still take time to reflect together on all there is to be grateful for, including each other.

So while hosting Thanksgiving for two may not be the liveliest affair, it can still be an intimate, memorable holiday centered around comfort, quality time, and gratitude.

Vegetarian and Vegan Thanksgiving Menus

You certainly don’t need turkey to celebrate Thanksgiving. The holiday can easily be adapted to suit vegetarian and vegan diets.

Build Around Sides – Highlight flavorful vegetable side dishes, salads, soups and leave turkey off the menu. Roast cauliflower or squash in its place.

Hearty Plant-Based Mains – Swap in a savory lentil or mushroom walnut loaf, chickpea pot pie, vegetarian cassoulet, eggplant Parmesan, or wild rice stuffed peppers.

Vegan Appetizers – Try stuffed mushrooms, roasted red pepper hummus, fried cauliflower, avocado toast, lettuce cups, or white bean and kale dip.

Plant-Based Gravy – Prepare gravy using vegetarian broth and seasonings. Thicken with cornstarch, flour, or pureed veggies instead of fat drippings.

Dairy-Free Sides – Mashed potatoes, roasted veggies, cranberry sauce, succotash, stuffing, and maple glazed carrots can all be made vegan.

Alternative Desserts – Bake hitting vegan desserts like pumpkin custard, pecan pie, apple crisp, or chocolate avocado mousse.

Offer Substitutions – Provide plant-based dairy substitutes like almond milk, coconut creamer, and vegan butter so guests can still enjoy their pumpkin pie and latte.

With a mix of classic and reinvented plant-based dishes, vegetarian and vegan guests can delight in their own Thanksgiving feast.

Thanksgiving Safety Tips

When hosting a major holiday event, taking key safety precautions helps ensure things go smoothly for you and your guests.

Childproof Home – Secure appliances, cover outlets, lock away medications and cleaning products so kids and pets stay safe. Designate a kid-friendly space.

Prevent Slips – Place no-slip rugs in entryways, bathrooms and kitchen. Wipe spills promptly and avoid over-waxing floors. Provide sturdy chairs for older guests.

Practice Fire Safety – Check smoke detectors. Keep exits clear. Have an approved fire extinguisher nearby just in case.

Handle Food Properly – Wash produce. Store/reheat leftovers at proper temperatures. Discard foods left at room temperature over 2 hours.

Control Allergies – Be aware of guests with food allergies. Avoid cross-contamination when preparing multiple dishes.

Stay Hydrated – Have plenty of water available for guests. Caffeine and alcohol can cause dehydration.

Make the Most of Thanksgiving Leftovers

Don’t let leftover Thanksgiving food go to waste! Here is how long different dishes last and creative ways to give them new life:

Storage Timelines:

  • Turkey – 3-4 days refrigerated; 2-3 months frozen
  • Stuffing and casseroles – 3-4 days refrigerated; 1-2 months frozen
  • Mashed potatoes – 3-4 days refrigerated; don’t freeze well
  • Cooked veggies – 3-5 days refrigerated; 6-12 months frozen
  • Cranberry sauce – 2 weeks refrigerated; 8 months frozen
  • Gravy – 3-4 days refrigerated; 2-3 months frozen
  • Baked goods – 4-7 days refrigerated if well wrapped; 2-3 months frozen

Creative Leftover Recipes:

  • Turkey pot pie – Use turkey, veggies, and gravy in a homemade pot pie
  • Turkey tetrazzini – Transform noodles, turkey, mushrooms into cheesy casserole
  • Turkey salad sandwiches – Dice turkey and mix with mayo, celery, cranberries for sandwiches
  • Turkey enchiladas – Stuff tortillas with shredded turkey, veggies, cheese
  • Cranberry fruit compote – Simmer cranberries with apples and pears
  • Stuffing waffles or muffins – Add stuffing to waffle or muffin batter
  • Loaded baked potato soup – Potatoes, veggies, bacon make this soup creamy and delicious
  • Pumpkin dessert trifle – Layer cookies, pumpkin pie, whipped cream for a stunning dessert

With proper storage and creative recipes, you can enjoy your Thanksgiving favorites long after the holiday!

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