Tomato Soup Recipe

With this amazing Tomato soup recipe, you can change the number of ingredients you need. Change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.

Can’t find what you’re looking for or have a dish you would love to share with us then please email us 

Print

Tomato Soup

Recipe by Chris Cooper
0.0 from 0 votes
Course: SoupsCuisine: EnglishDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

1

hour 
Calories

236.54

kcal
Total time

0

minutes

Tomato Soup

Ingredients

  • 25 Grams 25 butter

  • 1 1 onion finely, chopped

  • 3 3 medium celery sticks, finely chopped

  • 1 1 carrot, finely chopped

  • 28 Grams 28 streaky bacon diced

  • 450 Grams 450 tomatoes

  • 1 ltr 1 tomato juice

  • 1 1 Bay leaf

  • 2 2 cloves

  • 1 tbs 1 parsley

  • 1 tbs 1 lemon juice

  • 2 tsp 2 sugar

  • 1/2 tbs 1/2 basil

  • 1/2 tsp 1/2 nutmeg

  • 1 tbs 1 Worcestershire sauce

  • 2 tbs 2 Cornflour

  • 2 tbs 2 milk cold

  • 45 ml 45 double cream

  • Salt

  • Pepper

Directions

  • Chop the onion, celery sticks, carrot, tomatoes and streaky bacon.
  • Heat the butter in a deep pan add the onion, celery sticks, carrot, tomatoes and streaky bacon.
  • Fry for 10 minutes adding salt and pepper halfway through to season.
  • Add the tomato juice, nutmeg, lemon juice, bay leaf, cloves, parsley, basil, Worcestershire sauce and 1 teaspoon of sugar. Bring to a rolling boil, then turn down and cook for 40 minutes.
  • Remove the bay leaf and cloves.
  • Puree using a hand blender or food processor then return to pan.
  • Slowly add the corn starch, cooking for a further 5 minutes and adding slowly until you have the desired consistency.
  • Add the cream and remaining teaspoon of sugar and cook for a further 5 minutes.
    Add salt and pepper to season to taste.

Notes

  • Corn-starch - To thicken the soup mix 2 tablespoons of corn flour with 2 tablespoons of cold milk, water or stock to make a runny paste.
  • Chop vegetables roughly as you will be blending the soup.

Did you make this recipe?

Tag @yournewfoods on Instagram and hashtag it with #yournewfoods

Like this recipe?

Follow @yournewfoods on Pinterest

Share our recipes with your friends

Follow us on Facebook

Volume Conversions, How much is in a cup? What measurement does a cup equal in Grams, ml, and Floz? Click here for our useful volume conversion chart

Tomato Soup Recipe

Follow Us

[We may earn money or receive products from the companies mentioned in this post. This will not affect the price of the product. Some content is AI produced. Medical Disclaimer: All the calculators on this website are for information only. You should talk with your medical professional when seeking advice about a medical condition, new diet, exercise program, or any information gained from this website and its tools/calculators.]