Tomato Soup Recipe
Tomato Soup Recipe
With this amazing Tomato soup recipe, you can change the number of ingredients you need. Change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.
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Tomato Soup
Notes
Corn-starch
To thicken the soup mix 2 tablespoons of corn flour with 2 tablespoons of cold milk, water or stock to make a runny paste.
Chop vegetables roughly as you will be blending the soup.
Ingredients
- 25 grams butter
- 1 onion finely, chopped
- 3 medium celery sticks, finely chopped
- 1 carrot, finely chopped
- 28 grams of streaky bacon diced
- 450 grams tomatoes
- 1 Litre tomato juice
- 1 Bay leaf
- 2 cloves
- 1 tbs parsley
- 1 tbs lemon juice
- 2 tsp sugar
- 1/2 tbs basil
- 1/2 tsp nutmeg
- 1 tbs Worcestershire sauce
- Salt
- Pepper
- 2 tbs Cornflour
- 2 tbs milk cold
- 45 ml double cream
Instructions
- Chop the onion, celery sticks, carrot, tomatoes and streaky bacon.
- Heat the butter in a deep pan add the onion, celery sticks, carrot, tomatoes and streaky bacon.
- Fry for 10 minutes adding salt and pepper halfway through to season.
- Add the tomato juice, nutmeg, lemon juice, bay leaf, cloves, parsley, basil, Worcestershire sauce and 1 teaspoon of sugar. Bring to a rolling boil, then turn down and cook for 40 minutes.
- Remove the bay leaf and cloves.
- Puree using a hand blender or food processor then return to pan.
- Slowly add the corn starch, cooking for a further 5 minutes and adding slowly until you have the desired consistency.
- Add the cream and remaining teaspoon of sugar and cook for a further 5 minutes.
- Add salt and pepper to season to taste.
Nutrition Facts
Tomato Soup
Serves: 4
|
Amount Per Serving: 4 Servings
|
||
|---|---|---|
| Calories | 236.54 kcal | |
| % Daily Value* | ||
| Total Fat 13.69 g | 21.1% | |
| Saturated Fat 7.12 g | 35.6% | |
| Trans Fat 0.21 g | ||
| Cholesterol 34.34 mg | 11.4% | |
| Sodium 1149.94 mg | 47.9% | |
| Total Carbohydrate 26.7 g | 8.9% | |
| Dietary Fiber 4.59 g | 18.4% | |
| Sugars 15.44 g | ||
| Protein 5.81 g | ||
| Vitamin A 37.79 % | Vitamin C 225.34 % | |
| Calcium 9.94 % | Iron 13.0 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tomato Soup Recipe
