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Vegan Thanksgiving Appetizer Recipes
Vegan Thanksgiving Appetizer Recipes. We have carefully put together these must-try Thanksgiving appetizer recipes for you to try. Save them to your board and come back to them time after time. You can learn to make these easy and delicious Vegan Thanksgiving Appetizer dishes for when you’re hosting a party, or entertaining and of cause, these Fall vegetarian recipes are perfect for Thanksgiving? They’re also perfect for family meals, holidays & all year round. Stunning autumn recipes that all will love. Which do you like best?
10 - 10-Minute Black Garlic Sweet Pea Pesto Appetizers
These appetizers are sweet, savory, garlicky, and easily eaten with your hands! The cucumber provides the perfect thick base and a nice crunch! You could also use the pesto as a dip for carrots and celery, or even a spread for crackers! Maybe make a sandwich with any leftovers! If you don’t have black garlic you can use normal roasted garlic with a splash of good balsamic! Still tasty and still super easy!
9 - Crockpot Butternut Squash Soup Recipe
I love making this Crockpot Butternut Squash Soup Recipe. It’s delicious during fall and winter. Slow cooker butternut squash soup is the perfect vegan side dish for the holiday season. My whole family loves this soup with dinner as well. Butternut squash is perfect for soups because it’s sweet but not too sweet like sweet potatoes. Additionally I love the crock pot for making soups like Slow Cooker Butternut Squash Soup because it’s so easy. Slow cooker recipes basically cook themselves.
8 - Healthy Spinach Artichoke Dip (Vegan, Dairy-free)
Spinach artichoke dip is an all time crowd-favorite appetizer. This healthier version mixes spinach, artichoke hearts, onions, garlic, mayonnaise and cashew cream, and then it’s baked til’ golden. It’s unbelievably delicious, highly addictive, and no one will know it’s dairy-free!
7 - Vegan Pumpkin-Pear Soup
When it comes to autumnal flavors, we tend to think of apple and pumpkin recipes galore – yet pears are one of the most delicious fruits of fall. Plus, pears have a soft and buttery texture, perfect for eating raw or folding into your favorite seasonal dishes.
6 - Dairy-Free Sun-Dried Tomato Dip
Easy to make in a food processor in 15 minutes, this creamy Sun-Dried Tomato Dip uses white beans in place of cream cheese and sour cream. Enjoy it with raw vegetables, crackers, or crusty bread for a taste of summer all year round.
5 - Healthy Panelle Recipe [GF and Vegan]
This Healthy Panelle Recipe is a variation of the iconic traditional street food also referred to as Sicilian chickpea fries. They are crispy on the outside and soft in the middle. Naturally gluten-free and vegan, this flavorful, and healthy finger food makes the perfect appetizer.
4 - Pistachio Nut Cheese with Cranberry Jelly
This Pistachio Nut Cheese with Cranberry Jelly can be the perfect festive vegan Christmas appetizer. It is sliceable, so you can enjoy it on toast with veggies or on a cracker. Let’s share it with your family and friends! As far as appetizers go, we love to make it easy and simple, but distinctive and scrumptious. It is an amazing feeling when you know that you can make gorgeous and delicious appetizers without special culinary tricks.
3 - Georgian Eggplant Rolls with Walnuts
These Georgian Eggplant Rolls With Walnut Filling are a delightfully simple, healthy vegan appetizer. Three ingredients, some artfully chosen spices, and less than an hour of time and you have a vegan treat for the tastebuds with these walnut stuffed eggplant rolls.
2 - Waldorf Salad With Yoghurt
Especially popular around the holidays like Thanksgiving and Christmas, this dish was created in New York City in 1896, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria. Hence, where it gets its’ name, the Waldorf salad.
1 - Olive Tapenade Recipe
Easy homemade olive tapenade to serve as a party appetizer over bruschetta or with crackers. This recipe is without anchovies, making it vegan-friendly. Tapenade is a spread prepared with black or green olives.