Vegan Thanksgiving Appetizer Recipes – Ideas for Soups, Dips, Spreads & More.
Check out this delicious collection of must-try Vegan appetizer recipes.
You can learn to make these easy and delicious Vegan Thanksgiving Appetizer dishes for hosting a party or entertaining.
Of course, these Fall-themed vegetarian recipes are perfect for Thanksgiving.
The great thing is these dishes are also perfect for family meals and other holidays, and they really can be enjoyed all year round.
Less is More This Thanksgiving with these simple Vegan Appetizer Recipes.
We know how hard it can be to come up with ideas for Vegan dishes for specific occasions. Unfortunately, Thanksgiving can be one such occasion.
That is why we have scoured the web to find some delicious Vegan Thanksgiving appetizer recipes to save you time.
Not only have we found these delicious dishes – you’ll be pleased to know the recipes are simple-to-follow, and kind won’t cost you the earth.
If you’re on Pinterest, why not save them to your board and return to them time after time? Which do you like best?
Table of Contents
Vegan Thanksgiving Appetizer Recipes
This Healthy Panelle Recipe is a variation of the iconic traditional street food also referred to as Sicilian chickpea fries. They are crispy on the outside and soft in the middle.
Naturally gluten-free and vegan, this flavorful, and healthy finger food makes the perfect Thanksgiving appetizer.
These Georgian Eggplant Rolls With Walnut Filling are a delightfully simply, healthy vegan appetizer.
Three ingredients, some artfully chosen spices, and less than an hour of time and you have a vegan treat for the tastebuds with these walnut stuffed eggplant rolls – and the perfect Thanksgiving Vegan appetizer dish.
Especially popular around the holidays like Thanksgiving and Christmas, this vegan appetizer dish was created in New York City in 1896, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria. Hence, where it gets its’ name, the Waldorf salad.
Vegan Thanksgiving Appetizer Soup Recipes
This Crockpot Butternut Squash Soup Recipe is delicious during fall and winter. This slow-cooker butternut squash soup is the perfect Thanksgiving vegan appetizer recipe for the holiday season. The whole family loves this soup with dinner as well.
Butternut squash is perfect for soups because it’s sweet but not too sweet like sweet potatoes. Additionally the crock pot for making soups like Slow Cooker Butternut Squash Soup because it’s so easy. Slow cooker recipes basically cook themselves.
When it comes to autumnal flavors and Thanksgiving appetizers, we tend to think of apple and pumpkin recipes galore – yet pears are one of the most delicious fruits of fall. Plus, pears have a soft and buttery texture, perfect for eating raw or folding into your favorite Thanksiving feast.
Vegan Thanksgiving Appetizer Dip Recipes
This spinach artichoke dip is an all time crowd-favorite Thanksgiving Vegan appetizer recipe . This healthier version mixes spinach, artichoke hearts, onions, garlic, mayonnaise and cashew cream, and then it’s baked til’ golden. It’s unbelievably delicious, highly addictive, and no one will know it’s dairy-free!
Easy to make in a food processor in 15 minutes, this creamy Sun-Dried Tomato Dip uses white beans in place of cream cheese and sour cream. Enjoy it this Thanksgiving with raw vegetables, crackers, or crusty bread -giving you a taste of summer all year round.
Vegan Thanksgiving Appetizer spread Recipes
Easy homemade olive tapenade to serve as a party appetizer over bruschetta or with crackers.
This recipe is without anchovies, making it vegan-friendly and is perfect as a Thanksgiving Appetizer. Tapenade is a spread prepared with black or green olives.
This Pistachio Nut Cheese with Cranberry Jelly can be the perfect vegan thanksgiving appetizer. It is sliceable, so you can enjoy it on toast with veggies or on a cracker. Let’s share it with your family and friends! As far as appetizers go, it’s easy and simple, but distinctive and scrumptious. It is an amazing feeling when you know that you can make gorgeous and delicious appetizers without special culinary tricks.
These delicious Thanksgiving Vegan appetizers are sweet, savory, garlicky, and easily eaten with your hands! The cucumber provides the perfect thick base and a nice crunch! You could also use the pesto as a dip for carrots and celery, or even a spread for crackers! Maybe make a sandwich with any leftovers! If you don’t have black garlic you can use normal roasted garlic with a splash of good balsamic! Still tasty and still super easy!
Make it easy to find these Vegan recipes again by saving the below image to your Pinterest account.