Vietnamese Pork Recipes – 7 Best Vietnamese pork recipes highlight the authentic flavor of Vietnamese people & their culture.
Learn about Vietnamese cooking with these easy-to-follow recipes. Vietnamese pork recipes contain a lot of spices and herbs, and they are generally a starter or main course.
There are many kinds of recipes, from soups to grilled dishes.
So follow these step-by-step recipes, and as a result, you will find these Vietnamese pork recipes are perfect for you to try at home.
The Vietnamese pork dish Bun Cha is one of Vietnam’s most famous Vietnamese food dishes.
You dip pork meatballs in a sweet and sour fish sauce-based broth with various fresh vegetables, herbs, and noodles in this dish.
Generally, two kinds of pork are mainly used for preparing Vietnamese recipes white pork and marinated pork.
White or fatty pork includes shoulder, leg, bacon, or other lean cuts. Marinated pork has meat marinated with fish sauce for a long time before cooking, such as a steamed bun.
Table of Contents
Vietnamese Grilled Pork
Vietnamese Grilled Pork Recipe
Restaurant-style gilled Vietnamese lemongrass pork is bursting with chargrilled BBQ flavor, the perfect mix of sweet and savory. Served with the classic Nuoc Cham dipping sauce.
Canh Bi Do Thit - Vietnamese Kabocha Squash Soup
Canh Bi Do Thit - Vietnamese Kabocha Squash Soup Recipe
This recipe is great because thanks to the delicious and well-balanced pork bouillon, along with the thinly sliced squash, it’s super quick to throw together in a hurry for a dinner that is hearty and filling while not feeling heavy, it’s still light and delicate with a great flavor.
Vietnamese Banh Mi with Pork Meatballs
Vietnamese Banh Mi with Pork Meatballs recipe
Filled with pickled vegetables, fresh herbs, marinated pork meatballs, and spicy sriracha mayonnaise, this Vietnamese Banh Mi sandwich might be one of the best sandwiches ever! Vietnamese street food right in your own home!
Egg Roll Recipe
Egg Roll Recipe
Fried egg rolls and savory rolls are usually filled with pork, vegetables, and a few other staple Asian ingredients. The flour-based wrappers give the dish a crispy blanket and uniquely small bubbles on the surface once fried.
Vietnamese Banh Trang Nuong
Vietnamese Bánh Tráng Nướng
This recipe is a Vietnamese Street food sometimes referred to as Vietnamese pizza but truly it has very little in common with pizza. Toppings can be a few things. Eggs and green onions are always the base, and also usually an umami-rich meat, but other than that you can add what you want.
Bun Thit Nuong (Vietnamese Grilled Pork with Noodles)
Bún Thịt Nướng (Vietnamese Grilled Pork with Noodles)
Tender pieces of marinated pork, stir fried until crisp on a bed of rice noodles, bean sprouts, fresh herbs and Nuoc Cham, Bún Thịt Nướng, or Vietnamese Grilled Pork with Noodles, is delicious and super easy to make – perfect for those weeknight dinners!
Bun Cha (Vietnamese Meatball Vermicelli Bowl)
Bun Cha (Vietnamese Meatball Vermicelli Bowl)
“Good food is very often, even most often, simple food”- A. Bourdain. Bun Cha is just such a thing. Bun Cha is a beautiful thing. It’s a vibrant mix of juicy caramelized pork meatballs shaped like discs, delicate vermicelli, fresh garnishes… All united by one refreshing, flavorful light dipping sauce. Every single bite is pure harmony.
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