Ratatouille recipe is a traditional French dish made from stewed vegetables, herbs and spices. It can be served as a side dish or as a main course with meat or fish. Ratatouille is known as “Le plat du pauvre” (poor man’s food) in France because it uses inexpensive ingredients, but it tastes great and can be served as a first course or entrée.
Ratatouille is an excellent way to use up all those summer vegetables that are in abundance during the growing season. You can also make ratatouille in the winter by using frozen vegetables. The good news is that it freezes well and will keep for months in your freezer if properly packaged and labeled.
With this Ratatouille recipe, you can change the number of ingredients you need. Change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.
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Here you will find a list of useful Kitchen accessories and these are under the ‘Really useful stuff’ heading. You can either follow this link or use the heading at the top of the page. Also on this page, you will find convenient links to the products shown.
Some of these items are everyday items for your Kitchen. You will also find that some that are not everyday items. However, these will make life easier when following the recipes in the plans and diets we have put together.