Potato Dauphinoise Recipe

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Potato Dauphinoise

Recipe by Chris Cooper

5.0 from 1 vote

Course: MainCuisine: FrenchDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minute

Calories

514.72

kcal

Total time

minutes

Ingredients

700 Grams 700 potatoes, thinly sliced
80 Grams 80 mature cheddar, grated
1 1 clove garlic halved
300 ml 300 fresh double cream
50 ml 50 fresh milk
15 Grams 15 Butter
Fresh black pepper
Salt

Directions

Grease an oven-proof dish.
Arrange a layer of potatoes on the bottom of the dish.
Season lightly and add a little cheese.
Repeat Until or potatoes are used
Mix milk, cream and garlic in a pan and heat gently for 5 mins.
Remove garlic and pour over potatoes add remaining cheese to the top of the potatoes and place 3 to 4 knobs of butter on the top
Bake at 170 Centigrade, gas 3 for 1h 30 mins until potatoes are cooked

Dauphinoise potato recipe

Potato Dauphinoise Recipe

Volume Conversions, How much is in a cup? What measurement does a cup equal in Grams, ml, and Floz? Click here for our useful volume conversion chart

Potato Dauphinoise

Ingredients

Directions

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