Want to save money? Check out our Top 13 money-saving tips for cooking at home
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Want to save money? Check out our Top 13 money-saving tips for cooking at home
We have lots more on the site to show you, check out this post that is one of our most popular
Vegan food is very popular in the world right now. A vegan diet is a plant-based diet that excludes all animal products.
Vegans do not eat meat, fish, poultry, eggs, or dairy products.
There are many reasons why people choose to go vegan. Some people do it for health reasons while others want ethical reasons or environmental reasons.
There are many delicious vegan recipes that are easy to make and healthy too.
This amazing vegan curry selection has so many variations and varied tastes and these curries are some of the best around.
These Vegan curries have step-by-step recipes, there is also a vegan Thai green curry paste recipe to give you the flexibility to create your own curry.
Here are some of our favorite vegan curries that we know will tempt your taste buds, satisfy your hunger and these recipes will help you to create the perfect meal for any occasion.
In this article, we will share with you some of the best vegan curry recipes that you can try at home. We hope you enjoy them!
All these curry vegan recipes have been listed by cook time. This helps you manage a couple of things including your time. As we know time is precious and sometimes we just need a delicious quick weeknight meal to feed the family.
You may also want to keep your cost down and save money on energy. Gas and electricity are going up all the time. However, this does not mean you can eat amazing meals and provide a balanced meal for your family. All you need to do is select one of the lower cooking times. 20 mins per night versus 1 hr all week will mount up!
The best part of making your own curry paste from scratch is that it hardly takes any effort at all! Once you’ve gathered your ingredients, all that is required is some minimal chopping, the squeeze of a lime, and a few minutes in a food processor or high-powered blender. Yup, that’s it! Your fresh curry paste is ready to kick up the flavor in all your favorite Thai curry recipes!
Curry in a hurry! A quick & easy 10-Minute Coconut Yogurt & Chickpea Curry that’s loaded with veggies, is gluten-free, vegan, & top-8 allergy-free! Served with rice and quinoa, this recipe makes a perfect meal for two or prepped for make-ahead lunches!
Chickpea Spinach Curry – quick, easy, gluten-free, nutritious and vegan curry made with minimal spices in a tomato-based sauce. This delicious and nutritious curry gets ready in less than 20 minutes and makes a great wholesome midweek meal. Chana Palak goes well with rice or any flatbread.
This vegan shahi korma makes the perfect weeknight meal, coming together in just 30 minutes. With tofu, peas, and a deliciously spiced sauce, this curry is rich, creamy and not without flavour! A healthy, gluten free vegetarian recipe, this is a tasty dinner idea for your next Meatless Monday.
This quick, easy, nutritious and delicious Indian style tofu curry is a perfect dish even if you dont like tofu. Scrambled tofu cooked with a creamy cashew and poppy seed sauce with an onion and tomato base along with green peas gives a delicious flavor to the usually tasteless tofu.
This is the easiest Vegan Chickpea Curry you’ll ever make! It calls for pantry staples and it takes 30 minutes on the stove. Plus, it’s full of mouth-watering flavor and it’s all made in one pan, too!
Comforting and slightly sweet vegan mango curry with chickpeas and spinach. The curry uses simple ingredients and only takes around 30 minutes to make.
Turn up the heat with this divine Aloo Baingan recipe. This vegan curry is made from eggplants and potatoes, loaded with classic Indian spicy flavors, and a super appetizing appearance too.
Aloo Baingan masala is an authentic Indian and Pakistani eggplant curry cooked in no hard-to-find aromatic and spicy flavors. In the Hindi/Urdu language potatoes are known as aloo and Eggplants are called baingan. Thus Aloo baingan is potato and eggplant curry. You will find it so simple to make but flavors will surely blow your mind!
This sweet potato chickpea curry is a bowl of cozy, comforting curry. It’s the perfect mix of sweet and spicy curry flavors with a creamy coconut milk base. Plus it’s easy to make: it’s ready in only 25 minutes and uses simple ingredients.
Vegetable Tikka Masala is a perfectly creamy curry with a hint of spiciness and warming flavours. Bake the marinaded cauliflower in the oven to really bring out the delicious flavours!
These mixed Lentil Koftas with Tomato Curry Coconut sauce are a joy to make. This recipes uses mixed lentils to give a range of textures to the koftas, which are full of flavour from the spices (they could even be eaten on their own in a sandwich without the sauce). The tomato curry is creamy from the coconut milk, with its spices contrasting beautifully with the koftas. These ‘meaty’ lentil koftas with the creamy sauce are the perfect combination.
The key to making this beetroot curry so quick and easy is using pre-cooked beetroot. This is a really cheap ingredient that is readily available at all supermarkets in the UK. Most beetroot curries use raw beetroot, meaning they have to be cooked for a long time. Everything that goes into this curry is pre-cooked, meaning the required cooking is purely for flavour!
This hearty and delicious Vegan Potato Curry is INCREDIBLY easy to make! Savory, spicy, and with a touch a sweet, the flavors of this crowd-pleasing potato curry are so yummy. Adjust the spicy level to your taste and have this potato curry recipe on the table in 30 minutes or less!
Masaman curry is delicious and this easy recipe now lets you make that yummy curry in the comfort of your own home.
Channa masala, or chole, is one of the most popular Indian dishes. For those more familiar with those terms, this recipe is an easy chole recipe. It is found on almost every Indian restaurant menu in the US and every version will slightly vary.
This aubergine coconut curry with peanut butter is a creamy delight that makes the perfect comfort meal any day of the week. Ready in just 30 minutes, this vegan aubergine curry goes great over your rice of choice, quinoa, or cauliflower rice for a gluten-free option.
A super creamy Aubergine Curry packed with perfectly balanced flavors and a touch of spice. This filling and comforting eggplant curry is certain to satisfy your comfort food cravings! Vegan and gluten-free.
This creamy and rich vegan Thai red curry with tofu is a great hearty dinner to have ! Easy to make and ready in 45 minutes.
Instant Pot Aloo Gobi is an easy and versatile curry to make for a quick dinner. This curry is vegan, gluten-free and loaded with the goodness of vegetables. It is best paired with hot rotis or simple jeera rice.
This vegan style mushroom mutter is one of the best mushroom curries out there. Knock the restaurant out of the park and give this one a try at home.
Vegetable Bhuna is a great choice for dinner if you’re looking for a curry with a lovely thick sauce, with plenty of flavour.
People tend to have pretty strong views on whether Bhuna is actually a ‘real’ curry, as technically Bhuna is the name for the style of cooking, and not the dish itself. The Bhuna technique originated in Bangladesh and the Bengal area of India, and it involves frying spices, usually ginger, garlic and shallots, in hot oil until they form a paste. This paste give the dish its flavour.
This delicious vegan tofu massaman curry is a one-pot meal with complex flavours. A fusion of Thai and Indian cuisines, massaman curry is sweet and spicy at the same time. It’s loaded with crispy tofu and veggies simmered in a coconut and peanut curry sauce for an incredibly aromatic dish.
This vegan jackfruit curry is entirely plant based, but the jackfruit gives it a lovely ‘meaty’ texture which we can’t get enough of. This recipe has a rogan josh style sauce, which means that it’s rich, tomatoey and mild. Plus, there’s a lot of sauce for you to get stuck into with some naan bread!
This delicious vegan Spinach and Potato Curry is also known as Saag Aloo. (Saag means spinach and Aloo means potato!) It’s super simple to make, as well as being utterly delicious. We often make it as part of our ‘fakeaway’ dinners for when we crave something Indian but also want the benefits of home cooking.
Thai Sweet Potato Curry – the perfect weeknight dinner. It’s creamy, satisfying and packed with addictive flavors. Your family will be running to the table!
Vegan Lentil Curry is a healthful one-pot meal packed with layers of flavor, using ingredients easy to find at your grocery store. Perfect for a meatless Monday dinner!
Rajma masala is a delicious and flavourful curry made with red kidney beans which are cooked in a luscious onion-tomato base. This popular Punjabi dish tastes best with rice but can be enjoyed with roti too. Rajma-chawal (rajma curry served with steamed white rice) is a classic combination that is loved by all.
An incredibly flavorful coconut curry broth enveloping adzuki beans makes for one filling and healthy meal when served alongside rice or quinoa. This Adzuki Bean Curry is vegan and gluten-free.
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