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Piña Colada Recipe: A Classic Cocktail Made Easy

Piña Colada Recipe: A Classic Cocktail Made Easy

Look no further if you’re searching for the perfect Piña Colada recipe.

This classic tropical cocktail is a delightful blend of flavors that will transport you to a beachside paradise with just one sip. 

Whether you’re hosting a summer soirée or simply craving a taste of the tropics, this easy Piña Colada recipe is the answer.

The Ingredients You'll Need

Here’s a handy table summarizing the ingredients for your convenience:

Light rum2 oz
Pineapple juice4 oz (freshly squeezed)
Coconut cream2 oz (not coconut milk)
Ice1 cup
Garnish (optional)Pineapple wedges, maraschino cherries
pina colada with pineapple next to the glass

The Ingredients and Their Roles

Light Rum

Measurement: 2 oz

Light rum is the backbone of this cocktail, providing a pleasant and balanced alcoholic kick. 

It adds a subtle sweetness and a touch of warmth to the Piña Colada, making it the quintessential spirit for this tropical delight.

Pineapple Juice

Measurement: 4 oz (freshly squeezed)

Freshly squeezed pineapple juice is the star of the show. It introduces a burst of tropical sweetness and tanginess that defines the Piña Colada’s flavor profile. 

Its vibrant, fruity notes are the essence of the cocktail’s sunny disposition.

Coconut Cream

Measurement: 2 oz (not coconut milk)

Coconut cream is the velvety, luscious component that gives the Piña Colada its signature creaminess and a rich, tropical coconut flavor. 

It marries perfectly with the pineapple juice, creating a harmonious blend of sweet and creamy.


Measurement: 1 cup

Ice serves multiple roles in this recipe. It chills the cocktail, ensuring it’s refreshingly cold. 

It also contributes to the drink’s desired texture, making it thick and frothy. Ice is the element that turns this cocktail from just a tropical juice into a slushy delight.

Garnish (Optional)

For that extra touch of visual appeal and flavor enhancement, you can garnish your Piña Colada with:

  • Pineapple Wedge: A slice of fresh pineapple adds a tropical aesthetic and offers a juicy, sweet bite that complements the drink.

  • Maraschino Cherry: The maraschino cherry provides a burst of vibrant red color and a sweet, slightly tart contrast to the overall sweetness of the cocktail.

pina colada with pineapple next to the glass from above

History of the Piña Colada

The Piña Colada, a quintessential tropical cocktail, carries with it a rich history intertwined with the allure of Caribbean shores and the magic of exotic flavors. 

This iconic drink has not only become a symbol of relaxation and escapism but also a testament to the creativity of mixologists.

A Tropical Tale from Puerto Rico

The precise origin of the Piña Colada is a subject of debate, but it is widely accepted that this delicious concoction was born on the beautiful island of Puerto Rico. 

The story goes that the Piña Colada was first created in the 1950s by a Puerto Rican bartender named Ramón “Monchito” Marrero at the Caribe Hilton’s Beachcomber Bar in San Juan.

Monchito was tasked with creating a new signature cocktail for the Caribe Hilton and rose to the occasion. 

His mission was to capture the essence of Puerto Rico in a glass, and he succeeded magnificently. 

The Piña Colada, with its blend of fresh pineapple, creamy coconut, and rum, encapsulated the spirit of the island and its lush tropical surroundings.

pina colada with pineapple garnish

The Early Days

When Monchito first crafted this delectable drink, it was served in a hollowed-out pineapple and quickly became a hit among the hotel’s guests. 

The cocktail’s popularity soon spread beyond Puerto Rico as travelers carried the recipe and their newfound love for the Piña Colada back to their own corners of the world.

The Official Beverage of Puerto Rico

In 1978, the government of Puerto Rico officially declared the Piña Colada as the island’s national drink. 

This recognition solidified its place in Puerto Rican culture and marked its significance as a symbol of the Caribbean’s warm hospitality and vibrant flavors.

Global Popularity

Over the years, the Piña Colada has continued to gain popularity worldwide. 

It has become a staple of beach resorts, tiki bars, and cocktail menus everywhere. 

Its creamy, tropical goodness and ability to transport drinkers to an island paradise have made it a favorite among those seeking a taste of vacation, no matter where they are.

A Timeless Classic

Today, the Piña Colada remains a beloved classic cocktail, cherished for its ability to evoke feelings of relaxation and escape. 

Whether sipped poolside at a luxury resort or shaken up at home, this delightful drink embodies the spirit of the Caribbean and the magic of a well-crafted cocktail.

So, when you indulge in a frosty glass of Piña Colada, take a moment to appreciate the history and heritage that accompanies this timeless tropical libation. It’s not just a drink; it’s a taste of paradise in a glass.

Nutritional Information

  • Calories per Serving: Approximately 350 calories
  • Servings per Recipe: 1
  • Time to Make: 5 minutes

The Taste of Summer

This classic Piña Colada recipe captures the essence of summer in a glass. 

The combination of sweet pineapple, creamy coconut, and a hint of rum creates a symphony of flavors that will transport you to a sun-soaked beach, even if you’re sipping it in your backyard.

Piña Colada Variations

Want to mix things up a bit? Here are a few variations to consider:

  • Vegan Piña Colada: Substitute the traditional coconut cream with coconut milk for a vegan twist.

  • Gluten-free Piña Colada: Check the labels to ensure your chosen rum and pineapple juice are gluten-free.

  • Low-calorie Piña Colada: Use a light coconut milk and skip the maraschino cherry for a lighter version of this classic.

  • Spicy Piña Colada: Add a pinch of cayenne pepper for a spicy kick.

pina colada with pineapple 'on a wooden board

Perfect for Two

This Piña Colada recipe for two is ideal for a romantic evening or sharing a taste of the tropics with a friend. 

It’s a versatile cocktail that adapts to your preferences, whether you prefer it sweet, spicy, or with a unique twist.


With this easy Piña Colada recipe, you can bring the spirit of the tropics into your own home. 

Whether celebrating a special occasion or enjoying a relaxing evening, this classic cocktail is a refreshing and delightful choice. 

So go ahead, whip up a batch, and transport your taste buds to a sun-soaked paradise.

For more cocktail inspiration, check out our botanical cocktails and explore other cocktail recipes on YourNewFoods.com. 

Enjoy the flavors of summer with our Citrus Sangria Recipe or the zesty Paloma Magic Cocktail

And don’t miss out on the Thyme Tequila Twist Cocktail for a unique twist on a classic.

Cheers to a summer filled with tropical delights and unforgettable sips!

Piña Colada Recipe: A Classic Cocktail Made Easy

Recipe by Chris Cooper
0.0 from 0 votes
Course: DrinksCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




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Indulge in a taste of paradise with our classic Piña Colada recipe. This tropical cocktail combines the sweet and tangy flavors of freshly squeezed pineapple juice, velvety coconut cream, and a hint of rum, all blended to perfection with ice. Served in a chilled glass and garnished with a pineapple wedge and maraschino cherry, it's the ultimate summer sipper. Whether you're lounging poolside, hosting a beach-themed party, or simply dreaming of a sunny escape, our Piña Colada is your ticket to a refreshing, island-inspired experience.


  • 2 oz 56.7 ml light rum

  • 4 oz 113.4 ml pineapple juice

  • 2 oz 56.7 ml coconut cream

  • 1 cup 236.59 g ice

  • Pineapple wedges and maraschino cherries for garnish (optional)


  • Blend It All: In a blender, combine the light rum, pineapple juice, coconut cream, and ice. Blend until you achieve a smooth, frothy mixture.
  • The Perfect Consistency: The key to a fantastic Piña Colada is the consistency. You want it to be thick and creamy, so adjust the amount of ice and coconut cream to achieve your desired texture.
  • Serve It Up: Pour your Piña Colada into a chilled glass. You can use a classic hurricane glass or any other glassware you prefer.
  • Garnish with Flair: For that tropical touch, garnish your Piña Colada with a pineapple wedge and a maraschino cherry. It not only adds visual appeal but also enhances the flavor.

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pina colada with a coconut in a half next to the glass

Frequently Asked Questions (FAQs)

1. What is a Piña Colada?

A Piña Colada is a classic tropical cocktail known for its delightful combination of flavors, including fresh pineapple, creamy coconut, and rum. 

It’s often blended with ice to achieve a smooth and frothy texture, making it a beloved choice for those seeking a taste of the tropics.

2. Where did the Piña Colada originate?

The Piña Colada is believed to have been created in the 1950s by a Puerto Rican bartender named Ramón “Monchito” Marrero at the Caribe Hilton’s Beachcomber Bar in San Juan, Puerto Rico. 

Since then, it has become a symbol of Puerto Rican hospitality and a favorite worldwide.

3. Can I make a non-alcoholic Piña Colada?

Yes, you can! To make a non-alcoholic version, omit the rum and use coconut cream, pineapple juice, and ice for the base. 

You’ll still enjoy the same tropical flavors without the alcohol.

4. Are there any variations of the Piña Colada?

Absolutely! The Piña Colada is quite versatile. 

You can experiment with different types of rum, use coconut milk instead of coconut cream for a lighter version, or even add spices like cayenne pepper for a spicy twist. 

There are many creative variations to explore.

5. Is the Piña Colada a high-calorie cocktail?

The calorie content of a Piña Colada can vary depending on the specific ingredients and serving size. 

On average, a traditional Piña Colada can have approximately 350 calories per serving. 

However, you can make lighter versions by using lower-calorie coconut milk and skipping the garnish.

6. Can I make a Piña Colada for a crowd?

Yes, you can easily scale up the Piña Colada recipe to make a batch for a group. 

Multiply the ingredients accordingly, blend them together, and serve in a pitcher or a large punch bowl. (You can upscale the ingredients in the full recipe on this page.)

It’s a fantastic choice for summer parties and gatherings.

7. What kind of glass should I use for serving a Piña Colada?

A classic hurricane glass is the traditional choice for serving a Piña Colada.

However, you can also use other glassware, such as a highball or a tiki mug, based on your personal preference. 

The key is to keep it chilled for a refreshing experience.

8. Can I make a Piña Colada without a blender?

While a blender is the most convenient tool for achieving the desired texture, you can still make a Piña Colada without one. 

To do so, use crushed ice and vigorously shake the ingredients in a cocktail shaker until well-mixed.

9. What’s the best time to enjoy a Piña Colada?

Piña Coladas are a delightful choice for warm, sunny days, making them perfect for summer afternoons and evenings. 

However, they’re also a fantastic way to add a touch of the tropics to any occasion, whether it’s a beach vacation, a celebration, or simply a relaxing evening at home.

10. Are there any other tropical cocktails similar to the Piña Colada?

Yes, there are many! Some popular options include the Mojito, Mai Tai, Bahama Mama, and Blue Hawaiian. If you want to explore more tropical flavors, you can check out our botanical cocktails and cocktail recipes on YourNewFoods.com.

Make it easy to find this Piña Colada recipe again by saving the image below to your Pinterest account.

pina colada with pineapple next to the glass

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