Simple Homemade Minestrone Soup Recipe

Simple Homemade Minestrone Soup Recipe – A delicious homemade minestrone soup recipe from scratch. It’s easy to make and full of flavor.

This simple minestrone soup recipe is made with fresh vegetables and herbs that are easily found in most grocery stores.

Ingredients you will need:

Haricot beans
Onions
Garlic cloves
Carrots
Small turnip
Frozen peas
Large celery sticks
Small potatoes
Cabbage
shaped Italian pasta
Grated cheese
Lean bacon scraps
Olive oil
Fresh parsley
Dried basil
Large tomatoes
Red wine
Salt
Pepper

If you like this recipe then check out these amazing fall soup recipes.

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Simple Homemade Minestrone Soup Recipe

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Simple Homemade Minestrone Soup Recipe

0 from 0 votes
Recipe by Chris Cooper Course: SoupsCuisine: EnglishDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

3

minutes
Calories

376.97

kcal

Minestrone Soup Recipe - A delicious homemade minestrone soup recipe from scratch. It’s easy to make and full of flavor.

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Ingredients

  • 120 Grams 4 oz haricot beans

  • 3 pints 3 water

  • 2 2 onions

  • 2 2 cloves garlic

  • 30 grams 30 lean bacon scraps

  • 2 tbsp 2 olive oil, for frying

  • 2 tbsp 2 fresh parsley, chopped

  • 1 tsp 1 dried basil

  • 2 2 large tomatoes, chopped

  • 1 glass 1 red wine

  • 2 2 carrots

  • 1 1 Small turnip

  • 75 grams 75 frozen peas

  • 2 2 large celery sticks, chopped

  • 2 2 small potatoes

  • 150 grams 150 cabbage, shredded (green or white)

  • 2 ounces 2 shaped Italian pasta

  • salt

  • pepper

  • Grated cheese

Directions

  • Soak beans overnight in half a pint of water.
  • Slice the onions grate the garlic and chop the bacon.
  • Heat that oil in a deep pan and fry the onion and bacon for about 10 minutes without browning.
  • Add the garlic, herbs, tomatoes, and wine.
  • Bring to a boil and boil rapidly for 5 minutes to reduce.
  • At the haricot beans and the rest of the water and simmer for two hours.
  • Add the diced carrots, potatoes, turnips, peas, and celery.
  • Cook on low heat for 1 hour. Add the cabbage, and pasta and simmer for 10 to 15 minutes
  • Season the soup and stir in the grated cheese.

Notes

  • Instead of using haricot beans, you can use canned Borlotti beans.

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