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Goi Cuon (Vietnamese Spring Rolls) Recipe

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Goi Cuon (Vietnamese Spring Rolls) Recipe: Crafting Authentic Fresh Delights


Experience the vibrant flavors of Vietnam with our Goi Cuon recipe, a timeless Vietnamese culinary masterpiece. 

These exquisite rice paper spring rolls encapsulate the essence of Vietnamese cuisine, offering a harmonious blend of textures and tastes. 

Whether you’re a vegan, vegetarian, gluten-free, health-conscious, or keto enthusiast, these spring rolls are a versatile delight that caters to various dietary preferences.

Vietnamese Rice Paper Rolls


Rice paper sheets12 sheets
Cooked shrimp12 large, peeled and deveined
Rice vermicelli noodles150g (cooked and drained)
Lettuce leaves12 leaves
Fresh mint leaves1 cup
Fresh cilantro leaves1 cup
Bean sprouts1 cup
Carrots2, julienned
Cucumber1, julienned 
For Dipping Sauce: 
Hoisin sauce1/4 cup
Peanut butter2 tablespoons
Water2 tablespoons
Lime juice1 tablespoon
Garlic1 clove, minced
Red pepper flakes1/4 teaspoon
Fresh Spring Roll, Vietnamese Rice Paper Rolls

Goi Cuon embraces the art of balance, much like the variety of Vietnamese dishes. 

Each ingredient plays a crucial role in creating a symphony of flavors. From the crunch of fresh vegetables to the aromatic herbs, here’s a glimpse of what makes these spring rolls exceptional:

  • Rice Paper Sheets: The delicate, translucent rice paper acts as the canvas that holds together the ensemble of ingredients. Learn more about Vietnamese cuisine and its diverse offerings.

  • Cooked Shrimp: Tender and succulent, cooked shrimp adds a touch of indulgence to the rolls. If you’re a seafood enthusiast, explore our Authentic Chicken Pho Recipe for another Vietnamese culinary adventure.

  • Rice Vermicelli Noodles: These soft, thread-like noodles intertwine flavors and textures, contributing to the multi-layered experience. For more noodle-based delights, check out our collection of Vietnamese Noodle Recipes.

  • Lettuce Leaves: Crisp lettuce leaves provide a refreshing contrast, enhancing the overall crunchiness. If you’re fond of exploring unique flavors, our Vietnamese Bun Cha Recipe is worth a try.

  • Fresh Mint and Cilantro Leaves: Aromatic mint and cilantro leaves infuse the rolls with their signature fragrance, celebrating the essence of Vietnamese herbs. Explore the richness of Vietnamese Beef Recipes for more herb-infused dishes.

  • Bean Sprouts: These delicate sprouts introduce a subtle crunch and natural sweetness, harmonizing with other ingredients. Discover the versatility of Vietnamese Pork Recipes for more pork-inspired creations.

  • Carrots and Cucumber: Vibrant julienned carrots and cucumber slices bring color and crispness, elevating both aesthetics and taste. For more culinary beauty, explore our collection of Vietnamese Chicken Recipes.

  • Hoisin Sauce: Used as a filling and dipping sauce, hoisin sauce adds a sweet and savory allure to the rolls. Dive into our Authentic Banh Mi Sandwich Recipe for another Vietnamese classic.

  • Crushed Peanuts: Sprinkled atop, crushed peanuts introduce a nutty dimension, enriching the overall texture. As you embark on this culinary journey, consider the depth of Vietnamese Beef Recipes.

Crafting Your Goi Cuon: 

With all the elements in place, crafting Goi Cuon becomes an art. 

Dip the rice paper sheets into warm water, assemble the vibrant fillings, and wrap them carefully. The result is a masterpiece that celebrates both flavor and presentation. 

The dipping sauce, a blend of hoisin sauce, peanut butter, lime juice, and more, adds an extra layer of delight.


Nutritional Information (Per Serving)

  • Calories: Approximately 150-180 calories per roll (excluding dipping sauce).
  • Servings: 10-12 spring rolls (2-3 rolls per serving).

Preparation and Cook Time

  • Preparation: 30 minutes
  • Cook Time: 15 minutes (for shrimp and noodles)

Enjoy these Goi Cuon spring rolls as a light, healthy appetizer or meal option! Combining fresh ingredients and vibrant flavors makes them a delightful culinary experience.

Fresh Spring Roll, Vietnamese Rice Paper Rolls

What's The Difficulty of the Recipe, and Why?

Difficulty Level: Easy

The Goi Cuon (Vietnamese Spring Rolls) recipe is categorized as “Easy” due to its straightforward preparation process and minimal cooking involved. Here’s why:

  1. Simple Assembly: The primary task in making Goi Cuon is assembling the ingredients inside the rice paper sheets. There is no complex cooking or extensive culinary techniques required.

  2. No Cooking Required for Most Ingredients: Many of the ingredients, such as lettuce, mint, cilantro, and cucumber, are used fresh and do not require cooking. Even the cooked shrimp and rice vermicelli noodles are relatively simple to prepare.

  3. Minimal Cooking Steps: The shrimp and rice vermicelli noodles are the only ingredients that need cooking, and both involve basic boiling techniques. These steps are easy to follow, even for beginner cooks.

  4. Flexible and Forgiving: The assembly process allows for ingredient quantities and arrangements to be flexible. You can easily adapt the recipe to your taste if you’re missing a specific ingredient or prefer certain variations.

  5. Short Cooking Time: The cooking time for the shrimp and rice vermicelli noodles is brief, making it manageable for cooks of all levels.

  6. Visual Guide: The assembly process is often guided by translucent rice paper, allowing you to see and adjust the fillings as you go along.

  7. No Advanced Techniques: Unlike some Vietnamese dishes with complex cooking methods or intricate steps, Goi Cuon relies on simple wrapping techniques and basic ingredient preparation.

Overall, the Goi Cuon recipe is considered easy because it doesn’t involve complicated culinary skills or intricate cooking processes. 

It’s an excellent choice for novice and experienced cooks who want to enjoy Vietnamese cuisine’s fresh and authentic flavors without needing advanced techniques or elaborate preparation.


Goi Cuon showcases the heart and soul of Vietnamese cuisine, where every ingredient is carefully chosen to create a harmonious melody of flavors. 

Whether you’re a seasoned chef or an adventurous beginner, these spring rolls allow you to experience the essence of Vietnamese culinary culture from the comfort of your own kitchen. 

As you enjoy this creation, remember that every bite is a tribute to the art of culinary fusion that defines Vietnamese gastronomy.

Goi Cuon (Vietnamese Spring Rolls) Recipe

Recipe by Chris Cooper
0.0 from 0 votes
Course: AppetizersCuisine: Other world cuisineDifficulty: Easy


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Cooking time




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Elevate your culinary journey with our Authentic Vietnamese Spring Rolls (Goi Cuon) Recipe. Craft these delightful rice paper rolls filled with fresh ingredients and savory dipping sauce.


  • 10 sheets 10 Rice paper sheets

  • 10 10 Cooked shrimp

  • 100 grams 100 Rice vermicelli noodles

  • 10 leaves 10 Lettuce

  • Fresh herbs (mint, cilantro) A Handful

  • 1 cup 1 Bean sprouts

  • 1 medium 1 Carrots

  • 1 medium 1 Cucumber

  • 1/4 cup 1/4 Hoisin sauce

  • 2 tbsp 2 Peanut butter

  • 2 tbsp 2 Water

  • 1 tbsp 1 Lime juice

  • 1 clove 1 Garlic (minced)

  • 1/4 tsp 1/4 Red pepper flakes


  • Preparation:
  • Cook Shrimp: Peel, devein, and cook the shrimp. You can either steam or boil them until they turn pink and opaque. Set aside to cool.
  • Cook Vermicelli Noodles: Cook the rice vermicelli noodles according to the package instructions. Drain and rinse with cold water to prevent sticking. Set aside.
  • Prepare Vegetables: Julienne the carrots and cucumber into thin matchstick-like strips. Wash and dry the lettuce leaves, bean sprouts, and fresh herbs.
  • Steps to make the dipping sauce:
  • Combine Hoisin Sauce and Peanut Butter: In a bowl, combine 1/4 cup of hoisin sauce and 2 tablespoons of peanut butter. These ingredients form the base of the dipping sauce, adding richness and depth of flavor.
  • Add Water and Lime Juice: Add 2 tablespoons of water to the bowl. The water helps dilute the sauce to achieve the desired consistency. Then, squeeze 1 tablespoon of fresh lime juice into the mixture. Lime juice adds a tangy and zesty note that balances the sauce's richness.
  • Mince Garlic: Take 1 clove of garlic and mince it finely. The minced garlic will infuse the dipping sauce with a mild kick of pungency and aromatic flavor.
  • Add Minced Garlic and Red Pepper Flakes: Add the minced garlic to the bowl. Additionally, sprinkle in 1/4 teaspoon of red pepper flakes. The garlic and red pepper flakes contribute layers of flavor and a subtle hint of heat to the sauce.
  • Whisk Until Smooth: Use a whisk or fork to thoroughly mix all the ingredients together. Whisk until the peanut butter is fully incorporated and the sauce is smooth and well blended. This ensures that all the flavors are evenly distributed.
  • Taste and Adjust: Taste the dipping sauce and adjust the seasonings if needed. You can add a touch more lime juice for extra tanginess or a bit more hoisin sauce for sweetness. If you prefer a spicier sauce, you can increase the amount of red pepper flakes.
  • Serve with Spring Rolls: Transfer the dipping sauce to a small serving bowl. When you're ready to enjoy your Goi Cuon spring rolls, serve them with the dipping sauce on the side.
  • Assembly:
  • Soak Rice Paper: Fill a large shallow dish with warm water. Dip one rice paper sheet into the water and rotate it gently until it softens (about 15-20 seconds). Place it on a clean, damp kitchen towel.
  • Layer Ingredients: On the lower third of the rice paper, place a lettuce leaf, a small amount of vermicelli noodles, a few strips of carrots and cucumber, a couple of shrimp, a sprinkle of fresh herbs, and some bean sprouts. Leave enough space on the sides to fold.
  • Rolling the Spring Roll: Fold the sides of the rice paper over the fillings. Begin rolling up from the bottom, tucking the fillings in as you go. Roll tightly, but be gentle to avoid tearing the rice paper. Repeat with the remaining ingredients.
  • Serve: Place the finished spring rolls on a plate, seam side down. Garnish with crushed peanuts. Serve with a dipping sauce made from hoisin sauce and peanut sauce. Provide lime wedges for squeezing over the rolls.


  • Bean Sprouts: Offer a subtle crunch and a touch of sweetness, balancing the flavors. You can use raw bean sprouts for a crisp texture or blanch them for about 1 minute for a slightly softer bite.
  • The dipping sauce enhances the flavor of the spring rolls and provides a delightful contrast of tastes. Its combination of sweet, savory, tangy, and slightly spicy notes perfectly complements the freshness of the rolls.
  • Approximate Nutritional Information (Per Serving)
  • Calories: Approximately 150-180 calories per roll (excluding dipping sauce).
  • Servings: 10-12 spring rolls (2-3 rolls per serving).

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Frequently asked Questions

What are Goi Cuon?Goi Cuon, also known as Vietnamese Spring Rolls, are fresh and healthy appetizers made with rice paper, filled with a mix of vegetables, herbs, and proteins. They’re typically served with a flavorful dipping sauce.
Are Goi Cuon vegan-friendly?Yes, Goi Cuon can be easily adapted to a vegan diet. You can replace shrimp with tofu or other plant-based proteins, and use vegan-friendly dipping sauce ingredients.
Can I make Goi Cuon gluten-free?Absolutely. Choose gluten-free rice paper sheets and check the ingredients of the dipping sauce to ensure they’re gluten-free.
How do I soften rice paper sheets?Dip each rice paper sheet in warm water for about 10 seconds until pliable. Place on a damp cloth to prevent sticking while you assemble the filling.
What’s the key to rolling tight Goi Cuon?The key is not to overstuff the rolls. Place a moderate amount of filling and wrap tightly, folding in the sides as you roll. Practice will improve your rolling technique.
What can I use instead of hoisin sauce?If you’re looking for an alternative dipping sauce, try peanut sauce, sweet chili sauce, or a soy-based sauce. Experiment with flavors to find your favorite.
How do I store leftover Goi Cuon?To prevent drying, wrap leftover Goi Cuon individually in plastic wrap or damp paper towels and store in an airtight container in the refrigerator. Consume within a day or two for the best taste and texture.
Can I prepare the ingredients ahead of time?Yes, you can prep the ingredients ahead of time. Keep the fillings and dipping sauce components separate until you’re ready to assemble and serve the Goi Cuon.
Can I use other vegetables in the filling?Absolutely! Goi Cuon is versatile. Feel free to add or substitute vegetables like bell peppers, avocado, or jicama for added flavor and texture.
Are Goi Cuon difficult to make?While they require a bit of practice to perfect the rolling technique, Goi Cuon are considered moderately easy to make. The process becomes smoother with each attempt.

Exploring the Rich Flavors of Vietnamese Cuisine

If you’re intrigued by the vibrant and diverse world of Vietnamese cuisine, you’ll love delving deeper into its history, recipes, and unique flavors. 

Our comprehensive guide on Vietnamese Cuisine: History, Recipes, and Flavors takes you on a culinary journey through the heart of Vietnam.

Discover the origins of iconic dishes, explore traditional cooking techniques, and immerse yourself in the rich tapestry of flavors that make Vietnamese food truly unforgettable. 

From aromatic broths to fresh spring rolls, every dish carries a story that reflects the culture and heritage of this enchanting country. 

Join us on this gastronomic adventure as we celebrate the essence of Vietnamese cuisine.

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Fresh Spring Roll, Vietnamese Rice Paper Rolls

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