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Chicken Soup Recipe

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Chicken Soup Recipe

Chicken Soup Recipe

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Chicken Soup Recipe

Recipe by Chris Cooper
0.0 from 0 votes
Course: SoupsCuisine: EnglishDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

339.47

kcal
Total time

0

minutes

Chicken Soup Recipe

Ingredients

  • 30 Grams 30 butter or marg

  • 1 1 medium onion, peeled and chopped

  • 1 1 Potato, peeled and chopped

  • 900 ml 900 chicken stock

  • 1 1 Bay leaf

  • 1 1 leek, trimmed and chopped

  • 2 tbs 2 cornflower mixed with 2 tbsp cold water

  • 1/2 1/2 small cauliflower, chopped

  • 1 1 clove garlic, grated

  • 200 Grams 200 chicken cooked and shredded.

  • 100 ml 100 fresh milk

  • 1/4 tsp 1/4 ground nutmeg

  • 2 tbs 2 tbsp parsley

  • Salt

  • Fresh ground pepper

Directions

  • Heat the butter or Marg in a pan mix in the onion and Garlic and stir.
  • Slowly add the Stock.
  • Add the vegetables and bay leaf and simmer gently for 30 minutes until the vegetables are cooked.
  • Remove the bay leaf and Puree using a hand blender or food processor then return to pan.
  • Stir in the milk, nutmeg, parsley, chicken and season with salt and pepper.
  • Mix cornflour with 2 tbsp. cold water to smooth paste. Slowly add the corn starch, until you have the desired consistency.
  • Cook stirring until soup boils and thickens.
  • Check to season.
  • Simmer for 10 minutes.
  • Serve immediately with a sprig of fresh parsley.

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chicken soup with a sprig of parsley in a white bowl

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