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Chicken Soup Recipe

Chicken Soup Recipe

Chicken Soup Recipe

With this amazing Chicken soup recipe, you can change the number of ingredients you need. Change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.

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Chicken Soup Recipe

Recipe by Chris Cooper
0.0 from 0 votes
Course: SoupsCuisine: EnglishDifficulty: Easy


Prep time


Cooking time




Total time



Chicken Soup Recipe


  • 30 Grams 30 butter or marg

  • 1 1 medium onion, peeled and chopped

  • 1 1 Potato, peeled and chopped

  • 900 ml 900 chicken stock

  • 1 1 Bay leaf

  • 1 1 leek, trimmed and chopped

  • 2 tbs 2 cornflower mixed with 2 tbsp cold water

  • 1/2 1/2 small cauliflower, chopped

  • 1 1 clove garlic, grated

  • 200 Grams 200 chicken cooked and shredded.

  • 100 ml 100 fresh milk

  • 1/4 tsp 1/4 ground nutmeg

  • 2 tbs 2 tbsp parsley

  • Salt

  • Fresh ground pepper


  • Heat the butter or Marg in a pan mix in the onion and Garlic and stir.
  • Slowly add the Stock.
  • Add the vegetables and bay leaf and simmer gently for 30 minutes until the vegetables are cooked.
  • Remove the bay leaf and Puree using a hand blender or food processor then return to pan.
  • Stir in the milk, nutmeg, parsley, chicken and season with salt and pepper.
  • Mix cornflour with 2 tbsp. cold water to smooth paste. Slowly add the corn starch, until you have the desired consistency.
  • Cook stirring until soup boils and thickens.
  • Check to season.
  • Simmer for 10 minutes.
  • Serve immediately with a sprig of fresh parsley.

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chicken soup with a sprig of parsley in a white bowl

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