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Today, we’re diving into the delightful realm of Polvorones Mexican wedding cookies, a staple at celebrations and a cherished treat across the globe.
Key Takeaways
| Aspect | Detail |
|---|---|
| Preparation Time | 45 minutes |
| Cooking Time | 15-18 minutes |
| Difficulty Level | Easy |
| Main Ingredients | Butter, powdered sugar, flour, nuts |
| Variations | Nut-free, gluten-free options |
| Serving Suggestions | Perfect with coffee or as a dessert by itself |
| Storage | Up to 2 weeks in an airtight container |
| Nutritional Highlights | Rich in carbohydrates and fats, with a moderate amount of protein |
What are Polvorones Mexican wedding cookies?
Polvorones, often celebrated as Mexican wedding cookies, are buttery, melt-in-your-mouth treats coated in powdered sugar. Their crumbly texture and sweet flavor have made them a beloved tradition at weddings and holidays.
Why are Polvorones Mexican wedding cookies so popular?
Their popularity stems from their simple yet irresistible flavor, ease of preparation, and the joy of sharing them during special occasions.
What are the benefits of making Polvorones Mexican wedding cookies at home?
Homemade Polvorones allow for customization, ensuring they’re perfectly suited to your taste. Plus, making them can be a fun, rewarding experience.
Ingredients
Let’s bake these cookies with a twist on the traditional recipe, ensuring every bite blends culture and creativity.
| Ingredient | Measurement |
|---|---|
| Unsalted butter | 1 cup (226g) |
| Powdered sugar | 1/2 cup (60g) |
| Vanilla extract | 2 tsp |
| All-purpose flour | 2 cups (240g) |
| Ground almonds | 1 cup (120g) |
| Cinnamon | 1 tsp |
| Salt | 1/4 tsp |
Preparation Time and Servings
- Preparation Time: 45 minutes
- Cooking Time: 15-18 minutes
- Servings: Makes about 24 cookies
What Does Each Ingredient Add to the Recipe
- Butter: Gives the cookies their rich, melt-in-your-mouth texture.
- Powdered Sugar: Adds sweetness and contributes to the cookies’ tender crumb.
- Vanilla Extract: Enhances flavor, adding a warm, aromatic note.
- Flour & Ground Almonds: Provide structure and a nutty flavor, respectively.
- Cinnamon & Salt: Add depth and balance to the sweetness.
Hints and Tips
- Ensure your butter is at room temperature for easy mixing.
- Sift your powdered sugar and flour to avoid lumps.
- Gently fold the ingredients to keep the dough light and airy.
Variations
Explore variations like using different nuts or adding citrus zest for a refreshing twist. Check out more Mexican dessert recipes for inspiration.
Serving Suggestions
Pair these cookies with coffee or as a snack for your next gathering.
Nutrition Values
Each cookie contains approximately 150 calories, with a good balance of fats, carbohydrates, and protein.
Difficulty Level
Easy. This recipe is perfect for bakers of all levels, from beginners to seasoned chefs.
Storage
Store in an airtight container at room temperature for up to 2 weeks.
History of Polvorones Mexican Wedding Cookies Recipe
Originating in Spain and popularized in Mexico, Polvorones has become synonymous with celebration and joy, embodying the spirit of sharing and community.
Conclusion
Polvorones Mexican wedding cookies are more than just treats; they’re a symbol of love, community, and tradition. Making them at home allows for a personal touch that will make any occasion special.
FAQs
Can I make Polvorones nut-free?
Yes, simply substitute ground oats for the nuts.How long do Polvorones last?
Stored properly, they can last up to 2 weeks.Can I freeze Polvorones?
Yes, they freeze well for up to 3 months.Are Polvorones gluten-free?
Not traditionally, but you can use gluten-free flour for a similar result.Can I use other types of nuts?
Absolutely, walnuts or pecans are great alternatives.How do I know when they’re done baking?
They should be lightly golden and set.Can I make these cookies vegan?
Yes, use plant-based butter and ensure your sugar is vegan.Why did my Polvorones crumble?
They might have been overmixed or needed more butter.Can I add chocolate to Polvorones?
Yes, mix in chocolate chips or dip the baked cookies in melted chocolate.What makes Polvorones different from other cookies?
Their unique texture and the tradition behind them set them apart.
Dive into the rich culture of Mexican food recipes and discover more delightful treats that celebrate heritage and taste. Happy baking!
Polvorones Mexican wedding cookies
24
servings45
minutes15
minutes150
kcal1
hourEmbark on a delightful culinary journey with our Polvorones Mexican Wedding Cookies recipe, a treasure of traditional Mexican confectionery. These buttery, melt-in-your-mouth cookies, also known as Mexican wedding cookies, offer a harmonious blend of powdered sugar, vanilla, and ground almonds, with a hint of cinnamon to enchant your taste buds. Perfect for celebrations, or as a sweet, everyday treat, our recipe promises an easy, enjoyable baking experience. With simple ingredients and clear, step-by-step instructions, you'll create exquisite cookies that not only celebrate cultural heritage but also bring joy to any table. Whether you're a seasoned baker or a novice in the kitchen, these cookies are bound to become a cherished addition to your recipe collection.
Ingredients
1 cup 1 Unsalted butter
1/2 cup 1/2 Powdered sugar (plus extra for coating)
2 tsp 2 Vanilla extract
2 cups 2 All-purpose flour
1 cup 1 Ground almonds
1 tsp 1 Cinnamon
1-4 tsp 1-4 Salt
Directions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- Cream the Butter and Sugar: In a large mixing bowl, beat the unsalted butter and 1/2 cup powdered sugar together until light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed. Add the vanilla extract and mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground almonds, cinnamon, and salt. This mixture will give your cookies their signature flavor and texture.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies. The dough should be soft but not sticky.
- Shape the Cookies: Take small portions of dough (about one tablespoon each) and roll them into balls. Place them on the prepared baking sheet, spacing them about 1 inch apart, as they will spread slightly.
- Bake: Bake in the preheated oven for 15-18 minutes or until the cookies begin to brown around the edges. They will still be quite soft but will firm up as they cool.
- Coat with Powdered Sugar: Allow the cookies to cool on the baking sheet for about 5 minutes, then, gently roll them in additional powdered sugar while they're still warm. This creates the classic snowy look of Polvorones.
- Cool Completely: Transfer the sugar-coated cookies to a wire rack to cool completely. The cookies will continue to firm up as they cool. Once cooled, roll them in powdered sugar once more for an extra layer of sweetness.
- Serve and Enjoy: Once the cookies are completely cool, they are ready to be served. Polvorones are perfect for weddings, holidays, or any special occasion. Enjoy them with a cup of coffee or as a sweet treat all on their own.
Equipment
Chef Craft Brushed Mixing Bowl, 8-Quart, Stainless SteelBuy Now!
Nordic Ware 3 Piece Baker's Delight Set, 1 Pack, NaturalBuy Now!- Spring Chef Cooling Rack u0026amp; Baking Rack - Heavy Duty 100% Stainless Steel Cookie Cooling Racks, Wire Rack for Baking, Oven Safe 10 x 15 Inches Fits Jelly Roll Pan - Grill Racks for Cooking and BakingBuy Now!
Notes
- Room Temperature Ingredients: Ensure your butter is at room temperature to easily cream it with the sugar.
- Gentle Handling: When forming the cookies, handle the dough gently to keep the texture light and tender.
- Double Coating: The double coating of powdered sugar adds sweetness and enhances the cookies' traditional appearance.
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