34 Best Fall Recipes For Vegetarians Dinner
34 best fall recipes for vegetarians dinner -This fall try try another option that doesn’t include meat with these 34 Vegetarian Fall Recipes. Not only will this please the vegetarians at your table but also saving you money on the cost of the meat.
You can save these must-try Vegetarian Recipes For Fall to your Pinterest board and come back to them time after time. These delicious fall vegetarian recipes are easy to make at home.
Vegetarian recipes give you a great variety of ingredients that help you keep your meals fresh and tasty. You will find your favorites as well as new vegetarian recipes and cooking styles. This means that whether you’re hosting a party, entertaining, or cooking for your family, these Fall vegetarian dinner recipes are perfect for Thanksgiving. They’re also perfect all year round. Stunning autumn recipes that all will love. Which do you like best?
If you like these vegetarian recipes then check out our other Vegetarian recipes where you will find 100s more amazing recipes.
Best Fall Recipes For
34. Air Fryer Butternut Squash Fries
Air Fryer Butternut Squash Fries are easy to make, crispy and delicious. These fries are seasoned with chili powder, salt and pepper!
33. Gluten-Free Tomato Soup (Dairy-Free Option)
This creamy gluten-free tomato soup is everything you want tomato soup to be! Rich, flavourful, comforting and so easy to make!
32. creamy spinach pasta
This pasta is super creamy, rich, satisfying, savory, comforting, very simple to make, tummy-friendly, and just so delicious!
31. Vegetarian 15 Bean Soup
Turn a bag of dried beans into the most delicious 15 bean soup! This vegetarian bean soup is slow-simmered on the stove with savory herbs and seasonings and makes a filling and comforting meal.
30. Vegetarian Potato Lasagne Recipe
This vegetarian potato lasagne recipe swaps pasta for sliced potatoes to produce a delicious lasagne that’s naturally gluten free and tastes amazing.
29. Maple Cinnamon Acorn Squash
This delicious side dish is both sweet and savory and full of the fall flavors we all know and love.
28. Butternut Squash Apple Soup
This creamy vegan soup is made using butternut squash, and apples, and is seasoned with fresh herbs, bringing out all the best flavors of fall.
27. Quick & Easy Vegan Congee Recipe
This quick& easy Vegan Congee Recipe is so good, you will want to have it every day. Simply dump all the ingredients in one pot, boiling for 20 minutes with no stir!!
26. Lentil Shepherd's Pie
This hearty, protein-rich, vegan alternative to a classic meat pie just might surprise you! It’s hearty, packed with flavor, and protein-rich. The Cauliflower and Celery Root topping adds extra nutrition as well as flavor. Lentil Shepherd’s Pie is a perfect addition to your meatless dinner menu ideas!
25. Vegetarian Stuffed Italian Peppers (No Rice)
All the flavors of Tuscany are tucked into these Stuffed Italian Peppers: artichokes, cannellini beans, Tuscan kale, and kalamata olives in a savory tomato sauce topped with walnuts and pesto Parmesan bread crumbs. An easy and healthy weeknight dinner or meatless Monday meal without rice.
24. Ultimate Homemade Whole Wheat Pumpkin Waffles
Easy, healthy, and delicious! These pumpkin waffles are made from scratch using simple ingredients like pumpkin puree and spices. Kids love them!
23. Muhammara (Red Pepper and Walnut Dip)
This Syrian veggie red pepper and walnut dip called muhammara is full of flavor and spices that is prepared in just 20 minutes, a healthy savory snack.
22. Instant Pot Cabbage Soup
Instant Pot Cabbage Soup is packed with veggies, seasonings, and fantastic flavor. This hearty vegetarian soup is a full course meal all on its own or a great appetizer for big dinners. I add two special optional ingredients to give this cabbage soup a big boost in deliciousness: paprika roux and pomegranate syrup!
21. Roasted Root Vegetables (Vegan, Gluten Free and Soy Free)
Roasted root vegetables are great year-round, but they are especially grounding in the winter. Root vegetables are in season in the cooler months of the year. They are at their peak during this time. This means they are less expensive, more available and more nutrient dense.
20. Instant Pot Pumpkin Pasta Recipe
Instant Pot Pumpkin Pasta is a quick and easy Fall dinner recipe made with pappardelle pasta, fresh canned or homemade pumpkin puree, heavy cream, and cream cheese. Top with crunchy pecans and fresh herbs for a delicious full course dinner that’s adult and kid-friendly!
19. Easy Caramel Apple Cheesecake
This fall Instant Pot Caramel Apple Cheesecake requires just 15 minutes of active work! This simple Caramel Apple Cheesecake is the perfect dessert for fall and Thanksgiving dinner.
18. Gluten free cauliflower cheese
This gluten free cauliflower cheese is homely comfort food that is easy to make with a creamy flourless cheese sauce baked with cauliflower. It’s perfect eaten as a main meal, lunch, or a side dish to accompany a traditional family roast dinner.
17. Ricotta Pesto Pasta
This easy 20 minute ricotta pesto pasta is the best vegetarian comfort food dinner! It has a creamy, garlicky, herby sauce that is very delicious, and made with minimal ingredients.
16. Thai Green Curry with Butternut Squash
Easy vegetarian Thai green curry recipe- without tofu! We are using butternut squash, green beans, and all the classic Thai green curry flavors for a delicious weeknight dinner that takes less than 30 minutes. Plant-based dinners have never been so easy!
15. Gochujang Tofu Stew with Korean Kimchi
Gochujang tofu stew is a quick and simple stew that rocks complex sweet, sour, spicy, and sour flavors and features kimchi pickled cabbage.
14. Sweet Potato Kale Hash with a Fried Egg
This recipe for sweet potato kale hash with a fried egg makes for a perfect customizable breakfast, brunch, lunch, or even dinner! The healthy ingredients pack this dish full of fiber, protein, and vitamins. This is a perfect way to start your morning with a nutritious breakfast or end a long day with protein and fiber.
13. Roasted Butternut Squash Soup
Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings are available, so there’s something for everyone!
12. crockpot pumpkin chickpea curry
This crockpot pumpkin chickpea curry is perfect for meatless Mondays! It is a super easy recipe to make in your crockpot.
11. Roasted Vegetable Pasta
The flavors of a fall harvest in a cozy pasta dish. Roasted butternut squash and red onion, seasoned tempeh crumbles, and sautéed kale tossed with chewy orecchiette pasta and an easy balsamic broth that brings it all together. Easy enough for a weeknight, fancy enough for entertaining.
10. Roasted Brussel Sprouts with Cranberries, Pecans and Hot Honey
Toss in some cranberries, pecans, and a drizzle of sweet-and-spicy honey to make your perfect oven roasted Brussels sprouts
9. Nut roast recipe
Insanely tasty and incredibly satisfying, just proving that you don’t need meat to complete a dish. This nut roast is bursting with flavor, packed with nuts, lentils, veggies & herbs, this is the best vegan nut roast you’ll ever taste! Perfect for Thanksgiving dinner, Christmas dinner, or Sunday lunch
8. Vegetarian Ukrainian Borscht Soup (Beet Soup)
Meet the Ukrainian Borscht. This is an Eastern European hearty beet soup that is usually made with meat, but this is the vegetarian version of the Borscht.
7. Mini Mushroom Pies with Thyme
This vegetarian appetizer recipe is easily made dairy-free or vegan with a vegan shortcrust pastry and few minor substitutions!
6. TVP Chili Sin Carne
This vegan TVP chili sin carne is a protein-packed bowl of comfort. It’s the perfect make-ahead vegan recipe for parties; and it also makes an easy, healthy midweek family dinner.
5. Vegan Mochi Muffins (Hojicha)
A super easy, no-mixer Vegan Mochi Muffins recipe that is naturally gluten-free. These Hojicha Mochi Bites are the perfect sweet-but-not-too-sweet treat for those on a plant-based diet or GF diet. Once you’ve had them fresh from the oven, the crisp exterior and the soft, stretchy, chewy dough will leave you wanting more!
4. Portobello Pot Roast (Vegan)
If you are looking for a hearty, filling, and comforting one-pot dinner, take a look at his vegan pot roast. Large portobello mushroom caps and a wide variety of veggies are stewed in a rich and flavorful red wine gravy. It is easy to make and much faster than any classic recipe.
3. apple cranberry bread pudding
The perfect fall or winter bread pudding made with brioche, apples, cranberries, brown sugar, cinnamon & nutmeg! It’s so delicious and can be made ahead of time!
2. Apple Walnut Bread (with Brown Butter Glaze) Recipe
Celebrate the flavors of fall with this Apple Walnut Bread (with Brown Butter Glaze)! This apple bread is a healthy, moist, and delicious loaf with walnuts, cinnamon, coconut, and prunes. It makes a great snack, and dessert (it’s like an apple loaf cake) is perfect for packing along in the lunch bag and even enjoyed as a breakfast loaf!
1. Pumpkin Chickpea Curry with Coconut Milk
Creamy and delicious pumpkin chickpea curry is an easy one-pot curry that is perfect for the fall. Naturally gluten-free and vegan, this curry is a good source of plant-based protein. It takes less than 20 minutes to put it together and is very healthy and comforting.
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