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Vegan Fall Desserts & Recipes
Vegan Fall Desserts. Try these carefully put-together must-try Vegan fall desserts recipes and save them to your board to come back to time after time. You can learn to make these easy and delicious vegan dessert recipes for when you’re hosting a party, or entertaining and of cause, this Fall because these recipes are perfect for Thanksgiving family meals, holidays & all year round. Autumn recipes that everyone will love. Which do you like best?
20 - Vegan Pumpkin Cake with Ginger Frosting
This really is the BEST vegan pumpkin cake. It’s a tasty, easy, 1-bowl recipe with no unusual ingredients. You’ll love how moist, flavorful and delicious this vegan cake topped with ginger frosting is! Make it with canned pumpkin, the inside of a jack-o-lantern or even try butternut squash. Dairy-free and eggless pumpkin cake.
19 - Easy Dairy Free Cinnamon Rolls
These delicious dairy free cinnamon rolls are fluffy, soft and eggless! Loaded with cinnamon sugar and topped with cream cheese icing, they are sure to be a family favorite. Nothing beats the aroma of warm cinnamon rolls, fresh out of the oven. Your classic cinnamon rolls include eggs, butter, and milk. However, this is a vegan recipe that has the same texture and flavor as the traditional rolls.
18 - Vegan Pumpkin Cheesecake (baked)
Baked vegan pumpkin cheesecake recipe with a gingerbread crust, creamy pumpkin filling and maple pecan pie topping! Easy, indulgent and beyond delicious! I’ve included options to make the cheesecake gluten free, refined sugar free, soy free and nut free so EVERYONE can enjoy this vegan pumpkin dessert.
17 - The Best Gluten-Free Vegan Pumpkin Pie (Allergy-Free)
Hands down, the BEST Gluten-Free Vegan Pumpkin Pie recipe! This easy from-scratch recipe is allergy-free, healthy, and delicious! Smooth and creamy pumpkin filling and a flaky buttery crust, topped with dairy-free whipped cream! A slice of this classic homemade pie is just what you need for a Thanksgiving or holiday dessert that will wow everyone!
16 - Vegan Pumpkin Bundt Cake With Maple Frosting
Vegan bundt cake recipe made with pumpkin purée and maple frosting is the best fall dessert. It’s soft, moist, and so flavorful as well. Recipes for pumpkin desserts like this are easy and delicious. Furthermore it’s dairy and egg free! Recipes for pumpkin desserts are popular in fall and winter. They’re the staple of the holiday season. Additionally it’s simple to veganize these kinds of recipes! Simply replace the dairy components like butter with vegan butter. The milk or cream component can be replaced with soy, almond, or coconut milk.
15 - Pumpkin Pie Cheesecake Bites – Easy No Bake Dessert
You just have to love how easy this no bake dessert is! Canned pumpkin, pumpkin spice, and cream cheese all combine to make a delicious Pumpkin Pie Cheesecake Bite! These are freezer friendly and so easy to whip up.
14 - Vegan Pumpkin Cheesecake
With Autumn in the air, it’s time to treat ourselves to all the deliciousness this season has to offer. This vegan pumpkin cheesecake is just that. It has all the elements of a classic cheesecake. But, without the…cheese! Yes, this entire cheesecake is vegan. Did you know cashews could do such extraordinary things? Like, make a cheesecake just as luscious as the classic? Why, yes. Cashews are just a life-saver. Plus, they give us an extra boost of healthy fats and energizing minerals.
13 - Pear and chocolate tart (gluten free, paleo, vegan)
Pear and chocolate tart is yet another French classic dessert. Why is it so good? Because pear and chocolate make the best team ever! An indulging chocolate ganache along with juicy pears on top of a pie crust, so simple and yet so delicious!
12 - Mini Apple Pies with Caramel (gluten-free, vegan)
These mini apple pies have a delicious oatmeal cookie crust and are covered in caramel sauce. The perfect individual dessert for Thanksgiving! Gluten-free, vegan and dairy-free.
11 - Classic Vegan Pecan Pie (No Corn Syrup!)
If you are looking for the best and easiest vegan pecan pie recipe, you have come to the right place! My Dad is a HUGE pecan pie lover, but the least vegan person I know. I wanted to try a vegan pecan pie recipe to see his thoughts. I also never use corn syrup in cooking so that was out too. The results: Dad LOVED it and doesn’t understand why everyone else doesn’t make it without corn syrup too! [his words not mine!]
10 - Vegan Gluten-free Rhubarb Apple And Oat Crumble
These vegan gluten free mini rhubarb apple oat crumbles have a delicious tender crust and a sweet apple and rhubarb filling, just as delicious the traditional version. They’re so easy to make and ready in under an hour
9 - Pumpkin Chocolate Chip Cookies
Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season– I mean fall– takes over. These delicious plant-based cookies are loaded with fall spices, pumpkin puree, and chocolate chips. They are packed with flavor and are quick to make! Making these cookies is the perfect way to embrace pumpkin season and enjoying every minute of it! Fall is the best time of year to enjoy comforting food, warm spices and of course, all things PUMPKIN! Adding chocolate only makes things even better!
8 - Pumpkin Pie Vegan Custard
Smooth, creamy, and sweet, this low-fat Pumpkin Pie Vegan Custard is a ridiculously easy alternative to pumpkin pie. Make it in under 10 minutes and chill it an easy option for Thanksgiving or just a quick dessert or snack!
7 - Classic Vegan Apple Pie
This incredible vegan apple pie uses just a few common pantry ingredients, tastes like childhood and can be as simple or complicated as you make it! It’s vegan, vegetarian, eggless, dairy free, can be made gluten free and refined sugar free for a healthy apple pie.
6 - Vegan Apple Crumble
This vegan apple crumble is bursting with all wonderful fall favors you love. Serve it with my vegan custard or ice cream for the perfect cozy night in. This vegan apple crisp is a version of my regular apple crumble (apple crisp) but with some updates to make a plant based and a more healthy apple crumble. There’s a plant based margarine instead of dairy butter and no refined sugar, just a bit of maple syrup to help naturally sweeten it. Still the same cozy flavors of apple and cinnamon with a crunchy topping of oats, coconut and no refined flour.
5 - Vegan Custard
This vanilla vegan custard could not be easier. With just six ingredients its on the table in under ten minutes and tastes and looks just like regular custard. This eggless custard is one of those ridiculously easy recipes you need in your repertoire. Its incredibly quick and uses mostly ingredients you probably already have in your pantry. When recipes testing this custard I tried a number of different plant milks; soy, oat, almond and coconut. Soy milk by far produced the best tasting, richest and creamiest results.
4 - Vegan Pumpkin Coffee Cake
Spiced vegan pumpkin coffee cake with a cinnamon swirl and generously topped with pecan crumble! Tender, moist and utterly delicious! This cake is the perfect accompaniment to your morning or afternoon coffee. If you’re in North America, it’s amazing for Fall and Thanksgiving!
3 - No-Bake Vegan Chocolate Cheesecake
Easy vegan fall desserts like this chocolate cheesecake made silky, creamy, and smooth! This no-bake cheesecake is made with cashews. It’s refined-sugar free, 100% natural, so easy to make, and absolutely delicious! Plus, it’s gluten-free.
2 - Stuffed Baked Apple
Growing up in New England, apple picking was a big deal when fall came around, and part of that was ending up with so many more apples than you could ever possibly need and eating them all the time for what seemed like months. This is maybe why I love apples and especially these Stuffed Baked Apple.
1 - Vegan Pumpkin Cheesecake (paleo, no-bake)
This vegan pumpkin cheesecake is also paleo, no-bake and super creamy. It really tastes similar to a traditional pumpkin cheesecake! I’m super excited about this recipe! Really, this pumpkin cheesecake is tied with my paleo vegan pumpkin pie as my favorite Thanksgiving dessert. Once it’s chilled, the texture is very close to that of a traditional cheesecake. More than any other vegan cheesecake I’ve had