Delicious pork belly recipes are perfect for the family, entertaining, holidays & all year. Choose your favorite Recipes Today!
Table of Contents
10 - Easy Baked Pork Belly
An indulgent dish that takes hold of your senses and doesn’t apologize – Easy Baked Pork Belly is slightly spicy with hints of saltiness and sweetness; it’s super moist and super delicious!
6 - This Spicy Korean Pork Belly Will Simply Melt In Your Mouth!
Can’t get enough of Korean food? This spicy Korean recipe is a knockout combination. Of both tingling spices and rich pork belly. This easy recipe uses very few ingredients but is so satisfying — the meat just melts in your mouth!
5 - Colombian-Style Pork Belly
This recipe is hugely inspired by the crispy pork belly specialty known as the Chicharron Colombiano. I really love how pork belly can end up having diverse textures in just a single dish – a crisp crackling on top, a perfectly rendered fat layer beneath, and extra succulent meat with fall-off-the-bone tenderness at the bottom.
4 - Pork Belly With Honey Garlic Sauce
Pan-fried Pork Belly Slices with Honey Garlic Sauce – easy appetizer that takes only 30 minutes from start to finish! This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. No need to turn on the oven.
3 - Filipino Pork Belly Adobo Recipe – Slow Cooker
A Filipino pork belly adobo recipe that’s sure to please. The meat is marinated in a soy sauce and vinegar mix with plenty of garlic then slow cooked.
2 - Sichuan Three Pepper Pork Belly Stir-fry
Sichuan Three Pepper Pork Belly Stir-fry uses crispy chunks of pork belly with three peppers: dried red peppers, sichuan peppercorns, and long green peppers. This Sichuan Three Pepper Stir-fry is based on one of my favorite restaurant dishes, Sichuan Three Pepper Chicken. Instead of using chicken, however, I’ve decided to use crispy chunks of pork belly!
1 - Salt And Pepper Pork Belly With Perfect Crispy Crackling
Juicy, roasted salt and pepper pork belly with the crispiest, crunchy crackling/skin. This is a showstopper main dish that is sure to impress. There’s just something about crisp, golden crackling that makes people swoon. Very few people can resist it and although there are a few tips and tricks to getting delicious, crunchy cracking, it’s so simple to make.