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Grilled Watermelon and Halloumi Skewers with a Blueberry Balsamic Glaze

Grilled Watermelon and Halloumi Skewers with a Blueberry Balsamic Glaze

Key Takeaway Table

Key Aspect

Detail

Flavor Profile

Sweet watermelon, salty Halloumi, tangy blueberry glaze

Occasion

Perfect for 4th of July BBQs and summer gatherings

Preparation

Easy and quick, with minimal cooking involved

Health Benefits

Fresh ingredients, customizable for dietary needs

Pairing

It pairs well with 4th of July drinks and other summer fare

Grilled Watermelon and Halloumi Skewers, lavishly drizzled with Blueberry Balsamic Glaze

Introduction

Embark on a culinary adventure with our “Grilled Watermelon and Halloumi Skewers with a Blueberry Balsamic Glaze” – a recipe that seamlessly blends the sweetness of summer watermelon with the rich, savory taste of Halloumi cheese.

This dish is a perfect symphony of flavors topped off with a homemade blueberry balsamic glaze that’s both tangy and sweet.

Ideal for your next barbecue or as a standout dish in your 4th of July celebrations, these skewers promise to be a delightful surprise to your palate and a feast for the eyes. 

Simple to prepare yet impressively delicious, it’s a recipe that caters to both the novice and the seasoned cook. Join us in creating a dish that’s not just food, but a memorable culinary experience.

What is Grilled Watermelon and Halloumi Skewers with a Blueberry Balsamic Glaze?

Grilled Watermelon and Halloumi Skewers with a Blueberry Balsamic Glaze is a unique and flavorful dish that combines sweet, savory, and tangy elements. 

This dish features grilled cubes of juicy watermelon and rich, salty Halloumi cheese, all with a homemade blueberry balsamic glaze.

Grilled Watermelon and Halloumi Skewers with Blueberry Balsamic Glaze

Why is this dish so popular?

Its popularity stems from the perfect balance of flavors and the ease of preparation. 

Ideal for summer barbecues and 4th of July celebrations, these skewers are a hit for their eye-catching appeal and delectable taste.

Benefits of making this dish at home

Creating this dish at home allows for customization to personal taste and ensures fresh, quality ingredients.

It’s a healthy, creative option that’s delightful as a party food for kids and sophisticated enough for adult gatherings.

Ingredients

Ingredient CategoryIngredientQuantity
SkewersWatermelon (cubed)1 small
 Halloumi cheese (cubed)200g
 Olive oil1 tablespoon
 Fresh mint (finely chopped)1 teaspoon
 Salt and pepperTo taste
 Skewers (wooden or metal)As needed
Blueberry Balsamic GlazeFresh blueberries1 cup
 Balsamic vinegar1/2 cup
 Honey2 tablespoons
 Dijon mustard1 teaspoon
 SaltA pinch
Grilled Watermelon and Halloumi Skewers with a Blueberry Balsamic Glaze

Preparation Time and Servings per Recipe

  • Preparation Time: 15 minutes (excluding pre-soaking of skewers)
  • Cooking Time: 10-15 minutes
  • Total Time: 25-30 minutes
  • Servings: Makes about 10 skewers

What Each Ingredient Adds to the Recipe

  • Watermelon: Adds a sweet and juicy element, perfect for grilling.
  • Halloumi Cheese: Offers a salty, firm texture that grills beautifully.
  • Olive Oil: Helps in grilling and adds a subtle flavor.
  • Mint: Provides a fresh, aromatic touch.
  • Blueberries: The base for the glaze, adding a tangy sweetness.
  • Balsamic Vinegar: Introduces a deep, rich flavor to the glaze.
  • Honey: Balances the tanginess with its natural sweetness.
  • Dijon Mustard: Flavor Complexity, Emulsification, Thickness, Subtle Heat, Acidity

Hints and Tips

  • If using wooden skewers, don’t forget to soak them well to prevent burning on the grill.
  • Let the blueberry balsamic mixture simmer for a richer glaze until it reaches your desired thickness.
grilled Halloumi cheese as part of the Grilled Watermelon and Halloumi Skewers with a Blueberry Balsamic Glaze

Variations

  • Add other fruits like pineapple or peach for a different twist.
  • Use feta cheese as an alternative to Halloumi for a softer texture.

Serving Suggestions

  • Serve these skewers hot, drizzled with the remaining blueberry balsamic glaze.
  • Garnish with extra chopped mint for a fresh, aromatic touch.
  • They pair wonderfully with a range of 4th of July drinks, making them perfect for festive occasions
balsamic vinegar

Nutrition Values

  • Total Calories: Approximately 1685 calories for the entire recipe.
  • Calories per Skewer: Depends on the number of skewers made; a rough estimate would be around 170 calories per skewer.
honey a key ingredient in the Grilled Watermelon and Halloumi Skewers with a Blueberry Balsamic Glaze recipe

Difficulty Level

  • Rating: Easy
  • Reason: This recipe is straightforward, with simple grilling and sauce preparation steps, making it accessible for cooks of all skill levels.

Storage

  • Refrigerate any leftovers in an airtight container for up to 2 days.
  • It’s best enjoyed fresh, as the watermelon may become soggy upon reheating
image that highlights the richness and elegance of olive oi

History

  • Grilled Watermelon and Halloumi skewers are a modern culinary innovation, combining traditional grilling techniques with unconventional ingredients like watermelon. 
  • The blueberry balsamic glaze is a creative twist, adding a gourmet flair to this summertime favorite.
the creamy, rich texture and the distinctive golden-yellow color of Dijon mustard in a bowl

Conclusion

Grilled Watermelon and Halloumi Skewers with a Blueberry Balsamic Glaze are a treat for taste buds and a visually appealing dish that’s perfect for any summer gathering.

It’s a delicious addition to any 4th of July BBQ and a surefire way to impress your guests with your culinary creativity.

the culinary essentials of salt and pepper

FAQs

Can I make these skewers ahead of time?
Yes, you can assemble the skewers ahead and grill them just before serving.

Is there a vegan alternative for Halloumi cheese?
Yes, you can use grilled tofu or a vegan cheese alternative.

Can I use frozen blueberries for the glaze?
Absolutely, just ensure they are thawed completely.

How do I know when the Halloumi is perfectly grilled?
It should have a nice golden-brown exterior and a slightly softened interior.

wooden skewers fully submerged in cold water, emphasizing the crucial step of soaking before grilling

Can I make the blueberry balsamic glaze in advance?
Yes, it can be made ahead and stored in the refrigerator.

Are there any other herbs I can use besides mint?
Basil or cilantro can also complement the flavors well.

What other fruits work well with this recipe?
Pineapple and peach are excellent alternatives or additions.

How can I make this recipe gluten-free?
The recipe is naturally gluten-free; just ensure all ingredients are certified gluten-free.

Can I use a different type of cheese?
Feta is a good substitute, though it will alter the texture slightly.

Is this recipe suitable for a 4th of July cake dessert table?
While unconventional, it can be a refreshing savory option amidst sweet desserts.

Grilled Watermelon and Halloumi Skewers with a Blueberry Balsamic Glaze

Recipe by Chris Cooper
5.0 from 1 vote
Course: MainCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

170

kcal
Total time

25

minutes

Experience a burst of summer flavors with our Grilled Watermelon and Halloumi Skewers, topped with a delightful Blueberry Balsamic Glaze. This unique recipe combines the refreshing sweetness of watermelon and the savory richness of Halloumi cheese, all enhanced by a homemade tangy blueberry glaze. Perfect for vegetarians and a hit at any BBQ or summer gathering, these skewers are delicious and visually stunning. Easy to prepare and irresistibly tasty, they offer a gourmet twist to your grilling menu. Dive into this creative, healthy, Mediterranean-inspired dish that will surely be the star of your next outdoor feast!

Ingredients

Directions

  • Preparation Pre-soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  • Prepare the Grill: Preheat your grill to medium-high heat.
  • Make the Blueberry Balsamic Glaze: In a small saucepan, combine blueberries, balsamic vinegar, honey, Dijon mustard, and a pinch of salt. Bring to a simmer over medium heat and cook for about 10 minutes, until the mixture has reduced and thickened slightly. Mash the blueberries as they cook. Strain the mixture to remove the blueberry skins, then set aside to cool.
  • Cooking Assemble the Skewers: Thread the watermelon and Halloumi cubes alternately onto the skewers. Brush them lightly with olive oil, and season with a sprinkle of salt, pepper, and chopped mint.
  • Grill the Skewers: Place the skewers on the grill. Grill for 2-3 minutes on each side, or until the Halloumi is golden brown and the watermelon is slightly charred.
  • Apply the Glaze: During the last minute of grilling, brush the skewers with the blueberry balsamic glaze.
  • Serving: Serve the skewers hot, drizzled with the remaining blueberry balsamic glaze. Garnish with extra chopped mint if desired.

Equipment

  • 10" Barbecue Skewers, Bamboo Wooden Kabob Skewers for Appetizer, Fruit, Sausage, Chocolate Fountain, Kebob Skewer Stick, Organic Wood Food Sticks for BBQ Grilling, Kitchen (Φ=4mm Thick, 100PCS)10u0022 Barbecue Skewers, Bamboo Wooden Kabob Skewers for Appetizers, Fruit, Sausage, Chocolate Fountain, Kebob Skewer Stick, Organic Wood Food Sticks for BBQ Grilling, Kitchen (Φ=4mm Thick, 100PCS)Buy Now!
  • SENSARTE Nonstick Sauce Pan with Lid, 1.5QT Small Pot with Swiss Granite Coating, Stay-cool Handle, Multipurpose Handy Small Saucepan, Induction Capable, PFOA FreeBuy Now!
  • Rwm Basting Brush - Grilling BBQ Baking, Pastry and Oil Stainless Steel Brushes with Back up Silicone Brush Heads(Orange) for Kitchen Cooking u0026amp; Marinating, DishwasherBuy Now!

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