Grilled Watermelon and Halloumi Skewers with a Blueberry Balsamic Glaze
Key Takeaway Table
Key Aspect | Detail |
|---|---|
Flavor Profile | Sweet watermelon, salty Halloumi, tangy blueberry glaze |
Occasion | Perfect for 4th of July BBQs and summer gatherings |
Preparation | Easy and quick, with minimal cooking involved |
Health Benefits | Fresh ingredients, customizable for dietary needs |
Pairing | It pairs well with 4th of July drinks and other summer fare |
Introduction
Embark on a culinary adventure with our “Grilled Watermelon and Halloumi Skewers with a Blueberry Balsamic Glaze” – a recipe that seamlessly blends the sweetness of summer watermelon with the rich, savory taste of Halloumi cheese.
This dish is a perfect symphony of flavors topped off with a homemade blueberry balsamic glaze that’s both tangy and sweet.
Ideal for your next barbecue or as a standout dish in your 4th of July celebrations, these skewers promise to be a delightful surprise to your palate and a feast for the eyes.
Simple to prepare yet impressively delicious, it’s a recipe that caters to both the novice and the seasoned cook. Join us in creating a dish that’s not just food, but a memorable culinary experience.
What is Grilled Watermelon and Halloumi Skewers with a Blueberry Balsamic Glaze?
Grilled Watermelon and Halloumi Skewers with a Blueberry Balsamic Glaze is a unique and flavorful dish that combines sweet, savory, and tangy elements.
This dish features grilled cubes of juicy watermelon and rich, salty Halloumi cheese, all with a homemade blueberry balsamic glaze.
Why is this dish so popular?
Its popularity stems from the perfect balance of flavors and the ease of preparation.
Ideal for summer barbecues and 4th of July celebrations, these skewers are a hit for their eye-catching appeal and delectable taste.
Benefits of making this dish at home
Creating this dish at home allows for customization to personal taste and ensures fresh, quality ingredients.
It’s a healthy, creative option that’s delightful as a party food for kids and sophisticated enough for adult gatherings.
Ingredients
| Ingredient Category | Ingredient | Quantity |
|---|---|---|
| Skewers | Watermelon (cubed) | 1 small |
| Halloumi cheese (cubed) | 200g | |
| Olive oil | 1 tablespoon | |
| Fresh mint (finely chopped) | 1 teaspoon | |
| Salt and pepper | To taste | |
| Skewers (wooden or metal) | As needed | |
| Blueberry Balsamic Glaze | Fresh blueberries | 1 cup |
| Balsamic vinegar | 1/2 cup | |
| Honey | 2 tablespoons | |
| Dijon mustard | 1 teaspoon | |
| Salt | A pinch |
Preparation Time and Servings per Recipe
- Preparation Time: 15 minutes (excluding pre-soaking of skewers)
- Cooking Time: 10-15 minutes
- Total Time: 25-30 minutes
- Servings: Makes about 10 skewers
What Each Ingredient Adds to the Recipe
- Watermelon: Adds a sweet and juicy element, perfect for grilling.
- Halloumi Cheese: Offers a salty, firm texture that grills beautifully.
- Olive Oil: Helps in grilling and adds a subtle flavor.
- Mint: Provides a fresh, aromatic touch.
- Blueberries: The base for the glaze, adding a tangy sweetness.
- Balsamic Vinegar: Introduces a deep, rich flavor to the glaze.
- Honey: Balances the tanginess with its natural sweetness.
- Dijon Mustard: Flavor Complexity, Emulsification, Thickness, Subtle Heat, Acidity
Hints and Tips
- If using wooden skewers, don’t forget to soak them well to prevent burning on the grill.
- Let the blueberry balsamic mixture simmer for a richer glaze until it reaches your desired thickness.
Variations
- Add other fruits like pineapple or peach for a different twist.
- Use feta cheese as an alternative to Halloumi for a softer texture.
Serving Suggestions
- Serve these skewers hot, drizzled with the remaining blueberry balsamic glaze.
- Garnish with extra chopped mint for a fresh, aromatic touch.
- They pair wonderfully with a range of 4th of July drinks, making them perfect for festive occasions
Nutrition Values
- Total Calories: Approximately 1685 calories for the entire recipe.
- Calories per Skewer: Depends on the number of skewers made; a rough estimate would be around 170 calories per skewer.
Difficulty Level
- Rating: Easy
- Reason: This recipe is straightforward, with simple grilling and sauce preparation steps, making it accessible for cooks of all skill levels.
Storage
- Refrigerate any leftovers in an airtight container for up to 2 days.
- It’s best enjoyed fresh, as the watermelon may become soggy upon reheating
History
- Grilled Watermelon and Halloumi skewers are a modern culinary innovation, combining traditional grilling techniques with unconventional ingredients like watermelon.
- The blueberry balsamic glaze is a creative twist, adding a gourmet flair to this summertime favorite.
Conclusion
Grilled Watermelon and Halloumi Skewers with a Blueberry Balsamic Glaze are a treat for taste buds and a visually appealing dish that’s perfect for any summer gathering.
It’s a delicious addition to any 4th of July BBQ and a surefire way to impress your guests with your culinary creativity.
FAQs
Can I make these skewers ahead of time?
Yes, you can assemble the skewers ahead and grill them just before serving.
Is there a vegan alternative for Halloumi cheese?
Yes, you can use grilled tofu or a vegan cheese alternative.
Can I use frozen blueberries for the glaze?
Absolutely, just ensure they are thawed completely.
How do I know when the Halloumi is perfectly grilled?
It should have a nice golden-brown exterior and a slightly softened interior.
Can I make the blueberry balsamic glaze in advance?
Yes, it can be made ahead and stored in the refrigerator.
Are there any other herbs I can use besides mint?
Basil or cilantro can also complement the flavors well.
What other fruits work well with this recipe?
Pineapple and peach are excellent alternatives or additions.
How can I make this recipe gluten-free?
The recipe is naturally gluten-free; just ensure all ingredients are certified gluten-free.
Can I use a different type of cheese?
Feta is a good substitute, though it will alter the texture slightly.
Is this recipe suitable for a 4th of July cake dessert table?
While unconventional, it can be a refreshing savory option amidst sweet desserts.
Grilled Watermelon and Halloumi Skewers with a Blueberry Balsamic Glaze
10
servings15
minutes10
minutes170
kcal25
minutesExperience a burst of summer flavors with our Grilled Watermelon and Halloumi Skewers, topped with a delightful Blueberry Balsamic Glaze. This unique recipe combines the refreshing sweetness of watermelon and the savory richness of Halloumi cheese, all enhanced by a homemade tangy blueberry glaze. Perfect for vegetarians and a hit at any BBQ or summer gathering, these skewers are delicious and visually stunning. Easy to prepare and irresistibly tasty, they offer a gourmet twist to your grilling menu. Dive into this creative, healthy, Mediterranean-inspired dish that will surely be the star of your next outdoor feast!
Ingredients
1 small 1 Watermelon, cut into 1-inch cubes (about 20 cubes)
200 grams 200 Halloumi cheese cut into 1-inch cubes
1 cup 1 Fresh blueberries, for glaze
1/2 cup 1/2 Balsamic vinegar, for glaze
2 tbsp 2 Honey for glaze
1 tsp 1 Fresh mint, A small bunch, finely chopped
1 tbsp 1 Olive oil, For brushing
Salt and pepper, To taste
1 tsp 1 Dijon mustard
Directions
- Preparation Pre-soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Prepare the Grill: Preheat your grill to medium-high heat.
- Make the Blueberry Balsamic Glaze: In a small saucepan, combine blueberries, balsamic vinegar, honey, Dijon mustard, and a pinch of salt. Bring to a simmer over medium heat and cook for about 10 minutes, until the mixture has reduced and thickened slightly. Mash the blueberries as they cook. Strain the mixture to remove the blueberry skins, then set aside to cool.
- Cooking Assemble the Skewers: Thread the watermelon and Halloumi cubes alternately onto the skewers. Brush them lightly with olive oil, and season with a sprinkle of salt, pepper, and chopped mint.
- Grill the Skewers: Place the skewers on the grill. Grill for 2-3 minutes on each side, or until the Halloumi is golden brown and the watermelon is slightly charred.
- Apply the Glaze: During the last minute of grilling, brush the skewers with the blueberry balsamic glaze.
- Serving: Serve the skewers hot, drizzled with the remaining blueberry balsamic glaze. Garnish with extra chopped mint if desired.
Equipment
10u0022 Barbecue Skewers, Bamboo Wooden Kabob Skewers for Appetizers, Fruit, Sausage, Chocolate Fountain, Kebob Skewer Stick, Organic Wood Food Sticks for BBQ Grilling, Kitchen (Φ=4mm Thick, 100PCS)Buy Now!
SENSARTE Nonstick Sauce Pan with Lid, 1.5QT Small Pot with Swiss Granite Coating, Stay-cool Handle, Multipurpose Handy Small Saucepan, Induction Capable, PFOA FreeBuy Now!
Rwm Basting Brush - Grilling BBQ Baking, Pastry and Oil Stainless Steel Brushes with Back up Silicone Brush Heads(Orange) for Kitchen Cooking u0026amp; Marinating, DishwasherBuy Now!
Did you make this recipe?
Tag @yournewfoods on Instagram and hashtag it with #yournewfoods
Like this recipe?
Follow @yournewfoods on Pinterest
Share our recipes with your friends
Follow us on Facebook
Make it easy to find this Grilled Watermelon and Halloumi Skewer Recipe again by saving the image below to your Pinterest account.
