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Ceviche Tostada Recipe with Avocado and Mango Salsa

Ceviche Tostada with Avocado and Mango Salsa Recipe: A Fresh Twist on Mexican Cuisine

Key Takeaways

Key Point

Description

Flavor Profile

Zesty, creamy, sweet, and tangy. Explore more in our Mexican Food Recipes Favorites.

Main Ingredients

Shrimp, avocado, mango, corn tortillas. For more ingredient insights, visit Mexican Dinner Recipes.

Nutritional Value

High in protein, healthy fats, and vitamins. See Healthy Mexican Food Recipes for more nutritious options.

Preparation Time

Approximately 45 minutes. Find similar recipes in our Mexican Casserole Recipes.

Difficulty Level

Easy, and suitable for all cooking levels. Perfect for beginners, as detailed in our Mexican Wedding Cookies Recipes.

Ideal For

Parties, light main course, appetizers. Discover more at Mexican Fish Tacos Recipes.

Customization Options

Substitute shrimp with fish, and add different fruits or spices. For variations, see Mexican Vegetarian Recipes.

Storage

Refrigerate in an airtight container for up to 2 days. Learn more about food storage in our Mexican Soups Recipes.

The tostada is beautifully garnished with finely chopped shrimp ceviche, thin slices of avocado and mango, a dollop of sour cream, and sprinkled with chopped cilantro

Introduction

What is a Ceviche Tostada with Avocado and Mango Salsa Recipe?

Imagine combining the zesty flavors of citrus-marinated shrimp with the creamy richness of avocado, the sweet tang of mango, and the crispness of a tostada. 

That’s what you get in this delightful recipe – a symphony of flavors that bring a fresh twist to traditional Mexican cuisine.

Why is Tostada with Avocado and Mango Salsa Recipe so popular?

This dish has gained popularity for its unique blend of flavors and textures. 

It’s a perfect combination of savory, sweet, and tangy, satisfying a wide range of palates. 

Plus, it’s a visually appealing dish that’s sure to impress at any gathering.

What are the benefits of making a Tostada with Avocado and Mango Salsa Recipe at home?

Creating this dish at home allows you to enjoy fresh, high-quality ingredients and tailor it to your taste preferences. 

It’s a fun, easy way to bring a gourmet Mexican dining experience into your kitchen.

fresh shrimp, prominently displayed at the center, surrounded by vibrant lime wedges and a splash of orange juice in the background

Ingredients

For the Ceviche

IngredientQuantity
Shrimp2 pounds
Lime Juice1/2 cup
Orange Juice1/4 cup
Red Onion1/4 cup
Cilantro1/4 cup
Salt1 teaspoon
Black Pepper1/2 teaspoon

For the Tostadas

IngredientQuantity
Corn Tortillas6 small
Avocado1, thinly sliced
Mango1, thinly sliced
Sour Cream1/4 cup
Cilantro1/4 cup, chopped
Lime WedgesFor serving

Preperation and Servings

Preparation TimeServings
45 minutes6

Hints and Tips for the Perfect Ceviche Tostada

  • For a spicier ceviche, add a pinch of cayenne pepper or a jalapeño pepper, seeded and diced.
  • If you don’t have lime juice, you can substitute lemon juice.
  • To make the tostadas ahead of time, cook the tortillas according to package directions and let them cool completely. Store the tortillas in an airtight container at room temperature for up to 24 hours.
  • Use fresh, high-quality shrimp for the best flavor and texture.
  • Marinate the shrimp just until they turn pink and firm.
  • Customize the level of spice to suit your taste.

This recipe is sure to be a hit at your next party!

monthly popularity trend comparison between Ceviche Tostada and Standard Tostada

Variations of the Ceviche Tostada

  • Substitute shrimp with fish like tilapia or halibut.
  • Add diced tomatoes or cucumbers for an extra crunch.
  • Try using different types of citrus juices for a unique twist.
a hand holding a Ceviche Tostada with Avocado and Mango Salsa, poised to take a bite

Serving Suggestions

Pair this dish with a light Mexican beer or a crisp white wine. It’s perfect as an appetizer or a light main course.

Ingredient Benefits

  • Shrimp: Rich in protein and low in calories
  • Lime & Orange Juice: Adds a tangy flavor and aids in cooking the shrimp
  • Avocado: High in healthy fats and nutrients
  • Mango: Adds a sweet, fruity contrast

Nutrition Values

This dish is delicious and nutritious and rich in protein, healthy fats, and vitamins.

NutrientAmount per Serving (Approx.)
Calories300-350 kcal
Protein30-35 grams
Total Fat10-15 grams
– Saturated Fat2-3 grams
– Unsaturated Fat7-12 grams
Cholesterol150-200 mg
Carbohydrates20-30 grams
– Dietary Fiber3-5 grams
– Sugars5-10 grams
Sodium400-500 mg
Vitamin C20-30% DV
Calcium5-10% DV
Iron15-20% DV

(DV = Daily Value)

 

Discover more nutritious recipes in our Healthy Mexican Food Recipes.

a festive Mexican-themed dinner table, beautifully set with plates of Ceviche Tostada with Avocado and Mango Salsa

Difficulty Level: Easy

This recipe is easy to follow and perfect for cooks of all skill levels. The most time-consuming part is marinating the shrimp, which is mostly hands-off.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh.

The Origin and History of Ceviche Tostada

Ceviche has its roots in the coastal regions of Latin America, where fresh seafood is abundant. 

This recipe combines traditional Mexican tostada elements with the zesty flavors of ceviche, making it a modern culinary fusion.

Conclusion

Whether you’re hosting a party or just looking for a delicious meal, this recipe won’t disappoint.

This Ceviche Tostada recipe is a testament to the versatility and vibrancy of Mexican cuisine. 

Explore our Mexican Wedding Cookies Recipes and other collections for more delightful dishes.

a bowl of fresh, peeled shrimp, limes, an orange, a mango, red onion, and cilantro

10 FAQs About Ceviche Tostada with Avocado and Mango Salsa

  1. Can I use frozen shrimp?
    Yes, but make sure to thaw them properly before marinating.

  2. How long should I marinate the shrimp?
    About 30 minutes or until they turn pink and firm.

  3. Can I make this dish ahead of time?
    Yes, you can prepare the components ahead of time, but assemble them just before serving for the best texture.

  4. What can I use instead of shrimp?
    You can use any firm white fish like tilapia or halibut.

  5. Is this dish spicy?
    The recipe as is isn’t very spicy, but you can adjust the heat level with additional spices.

  6. Can I add other fruits besides mango?
    Absolutely, pineapple or peach can be a great addition.

  7. What type of tortillas should I use?
    Small corn tortillas work best for this recipe.

  8. How do I store leftovers?
    Store in an airtight container in the refrigerator for up to 2 days.

  9. Can I make this recipe gluten-free?
    Yes, just ensure your tortillas and other ingredients are gluten-free.

  10. What sides go well with this dish?
    A simple green salad or Mexican rice complements it well.

Ceviche Tostada Recipe with Avocado and Mango Salsa

5.0 from 2 votes
Recipe by Chris Cooper Course: MainCuisine: MexicanDifficulty: Easy
Servings

6

servings
Prep time

45

minutes
Cooking time

0

minutes
Calories

300

kcal
Total time

45

minutes

Delight in the vibrant flavors of our Ceviche Tostada, a perfect blend of zesty shrimp and creamy avocado, topped with a sweet and tangy mango salsa. This dish celebrates fresh ingredients, combining the richness of seafood with the freshness of fruits and herbs, served on a crisp tostada base. It's not just a meal; it's a flavorful journey through the heart of Mexican cuisine. Ideal for summer gatherings or as a tantalizing appetizer, this recipe is a crowd-pleaser that's both nutritious and incredibly satisfying.

Ingredients

Directions

  • To make the ceviche, place the shrimp in a medium bowl. Pour the lime and orange juice over the shrimp and stir to coat. Let the shrimp sit for 30 minutes or until they are cooked through.
  • Drain the shrimp, reserving the marinade. Add the shrimp, onion, cilantro, salt, and pepper to a food processor or blender. Pulse until the mixture is finely chopped.
  • Spread the ceviche evenly over the tostadas. Top with avocado slices, mango slices, sour cream, and cilantro. Serve with lime wedges.

Equipment

  • Ninja Food Processor with 4 Automatic ProgramsNinja Food Processor with 4 Automatic ProgramsBuy Now!
  • Anchor Hocking 4-Quart Glass Mixing Bowl, Set of 2, ClearAnchor Hocking 4-Quart Glass Mixing Bowl, Set of 2, ClearBuy Now!

Notes

  • For a spicier ceviche, add a pinch of cayenne pepper or a jalapeño pepper, seeded and diced.
    If you don't have lime juice, you can substitute lemon juice.
    To make the tostadas ahead of time, cook the tortillas according to package directions and let them cool completely. Store the tortillas in an airtight container at room temperature for up to 24 hours.

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