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How to Make a Black Velvet Cocktail: Easy Step-by-Step Instructions

How to Make a Black Velvet Cocktail: Easy Step-by-Step Instructions

The Black Velvet cocktail will surely delight your taste buds if you’re a fan of unique and elegant cocktails. 

Combining the rich flavors of stout beer with the effervescence of champagne, this beverage is a true classic. 

In this guide, we’ll take you through the process of crafting your very own Black Velvet cocktail at home. 

Get ready to elevate your mixology skills and impress your guests with this delightful concoction.

Black velvet cocktail in a champagne flute

What is a Black Velvet Cocktail?

The Black Velvet cocktail is a captivating stout and champagne fusion, known for its harmonious blend of flavors and the striking contrast between the dark beer and the sparkling wine. 

It’s a classic choice for special occasions and celebrations, and its unique taste has made it a favorite among cocktail enthusiasts worldwide.

Why are Black Velvet Cocktails So Popular?

The popularity of Black Velvet cocktails can be attributed to their elegant and sophisticated appeal. 

The drink’s intriguing combination of stout’s robust bitterness and champagne’s light, bubbly effervescence creates a complex and refreshing taste. 

It’s a versatile cocktail suitable for various occasions, from casual gatherings to formal events.

Two Black velvet cocktail in a champagne flute

What Are the Benefits of Making Black Velvet Cocktails at Home?

Making Black Velvet cocktails at home offers several advantages. 

Firstly, you have control over the ingredients, ensuring the highest quality and freshness. 

Secondly, crafting these cocktails can be a fun and rewarding experience, allowing you to explore your mixology skills. 

Finally, by serving Black Velvet cocktails at home, you can impress your guests with a unique and memorable drink that will leave a lasting impression.

champagne in a champagne flute


To make a Black Velvet cocktail, you’ll need the following ingredients:

Stout beer1 part
Champagne1 part
Lemon twist or cherryFor garnish

Explore our collection of botanical cocktails and other cocktail recipes for more cocktail inspiration.

stout ale in a being poured into a champage flute to make a Black velvet cocktail

Preparation and Servings

The preparation time for a Black Velvet cocktail is minimal. 

It usually takes just a few minutes to assemble the ingredients and mix the cocktail. Here’s a breakdown of the preparation time:

  • Chilling the glass: About 15 minutes (optional but recommended)
  • Pouring the ingredients and garnishing: Takes less than 5 minutes

You can have a Black Velvet cocktail ready to serve in approximately 20 minutes, including the optional glass-chilling time. 

It’s a quick and easy cocktail, making it a great choice for casual gatherings and special occasions.

Close up of a Black velvet cocktail in a champagne flute

Hints and Tips

  • Use a dry champagne for a crisper taste.
  • Experiment with different stout and champagne brands to find your favorite combination.
  • Garnish options are flexible; choose what suits your taste or matches the occasion.


There are several delightful variations of the Black Velvet cocktail you can explore:

  • Black Velvet Cocktail for Parties: Scale up the quantities to serve a crowd at your next gathering.
  • Black Velvet Cocktail for Special Occasions: Use premium stout and champagne for an extra special touch.
  • Black Velvet Cocktail for Summer: Serve chilled on a hot summer day for a refreshing twist.
  • Black Velvet Cocktail for Holidays: Add seasonal garnishes like cinnamon sticks or cranberries.
Black velvet cocktail in a champagne flute from above

Serving Suggestions for a Black Velvet Cocktail

Serve your Black Velvet cocktail as an aperitif before a fancy dinner or as a celebratory toast at weddings and anniversaries.

The best glass for serving a Black Velvet cocktail is a champagne flute. Using a champagne flute is traditional and ideal for this cocktail for several reasons:

Elegant Presentation: A champagne flute’s long, slender shape showcases the contrast between the dark stout and the sparkling champagne beautifully.

It adds a touch of elegance to the cocktail’s presentation, making it visually appealing.

Effervescence: The narrow design of the flute helps preserve the champagne’s effervescence, ensuring that the bubbles are retained for longer.

This effervescence contrasts nicely with the stout, enhancing the overall drinking experience.

Aromatics: The tapered top of the flute concentrates the aromas, allowing you to fully appreciate the subtle scents of both the stout and the garnish, whether it’s a lemon twist or a cherry.

Tradition: Serving the Black Velvet cocktail in a champagne flute is a nod to tradition, as this has been the preferred glassware for this classic cocktail for many years.

While a champagne flute is the recommended glass, you can certainly use other glassware if you prefer. 

However, using a flute will help you fully enjoy the unique characteristics of the Black Velvet cocktail.

Nutrition Values

While Black Velvet cocktails are delightful, enjoying them in moderation is essential. 

The calorie content in a Black Velvet cocktail can vary depending on the specific brands of stout beer and champagne used. 

However, as a general guideline, a standard serving of a Black Velvet cocktail typically contains approximately 150 to 200 calories. 

Remember that this estimate may change based on the specific products and portions you use. 

For a more precise calorie count, you should check the nutritional information on the labels of the specific beer and champagne you intend to use in your cocktail.

  • Calories: Approximately 150-200 calories
  • Alcohol Content: Varies depending on the champagne and stout used

Difficulty Level

Making a Black Velvet cocktail is easy, thanks to its simple ingredients and preparation method. 

Even if you’re new to mixology, you can master this cocktail quickly.

champagne in a champagne flute


Black Velvet cocktails are best enjoyed fresh and don’t store well. Mix and serve them on the spot to savor their full flavors.

History of Black Velvet Cocktails

The Black Velvet cocktail has a rich history dating back to the late 19th century. 

It is said to have originated in London, England, as a tribute to the passing of Prince Albert, Queen Victoria’s husband. 

The drink’s dark appearance symbolizes mourning, while the addition of champagne represents the light of hope. 

Today, it continues to be a symbol of elegance and celebration.

For more cocktail history, check out our article on the classic Margarita.

champagne in a champagne flute


Now that you have the know-how, it’s time to create your own Black Velvet cocktail masterpiece. 

Whether you’re hosting a special event or simply want to indulge in a unique and refreshing drink, the Black Velvet cocktail is a fantastic choice.

Enjoy the contrast of flavors and the elegance it brings to any occasion. Cheers to your mixology skills and the joy of crafting delightful cocktails at home!

champagne in a champagne flute


Q: Can I use any stout beer for a Black Velvet cocktail?

A: You can experiment with different stout varieties to find your preferred taste.

Q: What is the ideal serving temperature for a Black Velvet cocktail?

A: Serve it well-chilled for the best experience.

Q: Can I make a non-alcoholic version of the Black Velvet cocktail?

A: While it won’t be the same, you can experiment with alcohol-free substitutes for a similar look and feel.

There you have it – a comprehensive guide on how to make a Black Velvet cocktail, complete with ingredients, variations, and historical insights. Enjoy crafting this elegant and delicious drink for your next celebration or special moment. Cheers!

How to Make a Black Velvet Cocktail in 5 Minutes with 2 Ingredients

Recipe by Chris Cooper
0.0 from 0 votes
Course: DrinksCuisine: EnglishDifficulty: Easy


Prep time


Cooking time




Total time




  • 1 part 1 part Stout beer

  • 1 part 1 part Champagne

  • Lemon twist or cherry (For Garnish)


  • Chill Your Glass: Start by chilling a champagne flute or a tall glass in the refrigerator for about 15 minutes.
  • Pour Stout: Gently pour the stout beer into the chilled glass, filling it about halfway.
  • Add Champagne: Slowly top off the stout with champagne, allowing the two liquids to gently combine.
  • Garnish: For an elegant touch, garnish your Black Velvet cocktail with a lemon or a cherry twist.
  • Serve: Serve immediately and enjoy!


  • The best glass for serving a Black Velvet cocktail is a champagne flute.

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Black velvet cocktail in a champagne flute

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