Vegan Potato Salad Recipe

 With this potato salad recipe, you can change the number of ingredients you need. Change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require.

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Vegan Potato Salad Recipe

0.0 from 0 votes
Recipe by Chris Cooper
Course: SaladsCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

159

kcal

Vegan Potato Salad Recipe

Ingredients

  • 5 5 medium potatoes

  • 8 tbs 8 vegan mayo

  • 3 tbs 3 vinegar

  • 1 1 medium onion finely diced

  • 2 2 medium celery stalks thinly chopped

  • 1 1 dash of salt

  • 1 1 dash of ground black pepper

Directions

  • Boil the potatoes until they are just soft (you can test this with a fork). Transfer the potatoes to a strainer and cool.
  • Once the potatoes have cooled peel or scrub the skin off and chop them into bite-sized pieces.
  • Meanwhile, mix together the mayonnaise, vinegar, onion, and celery in a large bowl until smooth.
  • Add seasoning with salt and pepper to taste. You can serve immediately, or chill before serving.

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Potato Salad

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