Air Fryer Pumpkin Spice Donuts: A Fall Favorite Made Healthier
Table of Contents
ToggleKey Takeaways
1. Healthier alternative to deep-fried donuts |
2. Easy to make with common ingredients |
3. Perfect fall flavor combination |
4. Customizable with various toppings |
5. Ready in under 30 minutes |
Introduction
Fall is in the air, and what better way to celebrate than with a batch of homemade Air Fryer Pumpkin Spice Donuts? These delightful treats combine the cozy flavors of pumpkin and warm spices with the convenience and health benefits of air frying.
What are Air Fryer Pumpkin Spice Donuts?
Air Fryer Pumpkin Spice Donuts are a delicious, seasonal twist on traditional donuts.
Made with real pumpkin and a blend of aromatic spices, these donuts are cooked perfectly in an air fryer, resulting in a crispy exterior and soft, cake-like interior.
Why are Air Fryer Pumpkin Spice Donuts so popular?
The popularity of these donuts stems from their irresistible flavor profile and healthier cooking method.
They capture the essence of fall without the guilt of deep frying, making them a hit among health-conscious food lovers.
What are the benefits of making Air Fryer Pumpkin Spice Donuts at home?
Making these donuts at home allows you to control the ingredients, reduce sugar content, and enjoy them fresh.
Air frying also reduces oil usage, making them a lighter alternative to traditional donuts.
Ingredients
Dry Ingredients | Wet Ingredients | Topping |
---|---|---|
2 cups all-purpose flour | 1 cup pumpkin puree | 1/2 cup granulated sugar |
1/2 cup brown sugar | 2 large eggs | 2 tsp ground cinnamon |
2 tsp baking powder | 1/4 cup vegetable oil | |
1 tsp baking soda | 1/4 cup milk | |
2 tsp pumpkin pie spice | 1 tsp vanilla extract | |
1/2 tsp salt |
What Each Ingredient Adds to the Recipe
- Pumpkin puree: Provides moisture, flavor, and color
- Flour: Forms the structure of the donuts
- Sugars: Add sweetness and help with browning
- Baking powder and soda: Leavening agents for a fluffy texture
- Spices: Bring warmth and that classic pumpkin spice flavor
- Eggs: Bind ingredients and add structure
- Oil: Keeps the donuts moist
- Milk: Adds moisture and richness
- Vanilla: Enhances overall flavor
Preperation and Servings
- Prep time: 15 minutes
- Cook time: 8-10 minutes
- Total time: 25-30 minutes
- Servings: 12 donuts
Hints and Tips
- Don’t overmix the batter to avoid tough donuts
- Preheat your air fryer for best results
- Use a piping bag for neat, even donuts
- Spray the air fryer basket with non-stick spray
- Work in batches to avoid overcrowding
Variations
- Add chopped nuts or chocolate chips to the batter
- Try a maple glaze instead of cinnamon sugar
- Make mini donuts for bite-sized treats
- Experiment with different spice blends
Serving Suggestions
Pair these donuts with a warm beverage for the ultimate fall experience. Try them with:
- Pumpkin spice latte
- Hot apple cider
- Chai tea
- Coffee or espresso
Nutrition Values (per donut)
- Calories: 220
- Fat: 7g
- Carbohydrates: 35g
- Protein: 3g
- Fiber: 1g
- Sugar: 18g
Difficulty Level
Medium. While not overly complex, this recipe requires some baking knowledge and careful timing in the air fryer.
Storage
Store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months.
History of Air Fryer Pumpkin Spice Donuts
While pumpkin spice flavoring has been around for decades, the combination with air frying is a modern twist. Air fryers gained popularity in the 2010s, coinciding with the pumpkin spice craze.
This recipe marries traditional fall flavors with contemporary cooking methods.
Conclusion
Air Fryer Pumpkin Spice Donuts offers a delightful way to enjoy fall flavors without the guilt.
They’re easy to make, customizable, and perfect for sharing.
Whether you’re a seasoned baker or new to air frying, these donuts will become a seasonal favorite in your home.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly. Just make sure it’s 100% pumpkin, not pumpkin pie filling.What if I don’t have pumpkin pie spice?
You can make your own by mixing cinnamon, ginger, nutmeg, and allspice.Can I make these donuts gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Check out our gluten-free air fryer recipes for more ideas.How do I prevent my donuts from sticking to the air fryer basket?
Lightly spray the basket with non-stick cooking spray before adding the donuts.Can I bake these in a regular oven?
Yes, bake at 350°F (175°C) for 12-15 minutes or until a toothpick comes out clean.How can I make these donuts vegan?
Replace eggs with a flax egg substitute and use plant-based milk.Can I freeze the batter?
It’s best to freeze the cooked donuts rather than the batter. Thaw at room temperature before serving.What other toppings can I use?
Try a cream cheese glaze, caramel drizzle, or even a savory topping for a unique twist.How long do these donuts stay fresh?
They’re best enjoyed within 2 days of making, but can last up to 5 days if refrigerated.Can I use this recipe for other shapes like donut holes?
Absolutely! Adjust the cooking time for smaller shapes. For more air fryer dessert ideas, check out our quick air fryer bread pudding recipe.
Air Fryer Pumpkin Spice Donuts Recipe
12
servings15
minutes8
minutes220
kcal23
minutesIndulge in the cozy flavors of fall with these Air Fryer Pumpkin Spice Donuts.
Perfectly spiced, delightfully fluffy, and dusted with cinnamon sugar, these homemade treats offer all the comfort of traditional donuts with a healthier twist.
Ready in just 30 minutes, they're the ideal quick fix for your pumpkin spice cravings. Whether for breakfast, dessert, or a snack, these donuts bring the essence of autumn to your table without the guilt of deep frying.
Ingredients
2 cups 2 all-purpose flour
1/2 cup 1/2 brown sugar
2 tsp 2 baking powder
1 tsp 1 baking soda
2 tsp 2 pumpkin pie spice
1/2 tsp 1/2 salt
1 cup 1 pumpkin puree
2 2 large eggs
1/4 cup 1/4 vegetable oil
1/4 cup 1/4 milk
1 tsp 1 vanilla extract
1/2 cup 1/2 granulated sugar
2 2 ground cinnamon
Directions
- In a large bowl, whisk together the dry ingredients: flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, mix the wet ingredients: pumpkin puree, eggs, vegetable oil, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Preheat your air fryer to 350°F (175°C).
- Grease a donut pan or silicone donut molds with non-stick spray.
- Spoon or pipe the batter into the molds, filling each about 3/4 full.
- Place the donut molds in the air fryer basket. If using a pan, you may need to cook in batches.
- Air fry for 8-10 minutes, or until a toothpick inserted into a donut comes out clean.
- While the donuts are cooking, mix the granulated sugar and cinnamon in a shallow bowl for the topping.
- Let the donuts cool in the molds for 5 minutes, then carefully remove them.
- While still warm, gently toss each donut in the cinnamon-sugar mixture to coat.
- Serve warm or at room temperature.
Equipment
Silicone Air Fryer Donut Pan for Baking, 4-Cavity Donut Pans Nonstick Donut Mold, BPA-Free, Dishwasher Safe, Set of 3Buy Now!
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